Best 3 Beef And Pork Stew Marosszeki Heranytokany Recipes
Embark on a culinary journey to Transylvania with the enticing Beef and Pork Stew, also known as "Marosszeki Heranytokany." This traditional Transylvanian dish is a symphony of flavors, where tender beef and pork are braised in a rich sauce made from sour cream, paprika, and a medley of aromatic spices. The result is a hearty and comforting stew that will warm your soul on a cold winter's day.
In this article, we present two variations of this beloved Transylvanian dish:
1. Classic Beef and Pork Stew (Marosszeki Heranytokany): This recipe stays true to the traditional method of preparing the stew, using both beef and pork for a robust flavor. The meat is slowly braised in a flavorful broth until fall-apart tender, and then enveloped in a creamy paprika sauce.
2. Vegetarian Marosszeki Heranytokany: For those who prefer a meatless option, we have a delightful vegetarian version of the stew. Hearty mushrooms and colorful bell peppers take the place of meat, providing a satisfying and flavorful experience. The creamy paprika sauce remains the star of the show, bringing together all the ingredients in perfect harmony.
Both recipes are accompanied by step-by-step instructions, cooking tips, and beautiful images to guide you through the process. Discover the rich culinary heritage of Transylvania and indulge in the irresistible flavors of Beef and Pork Stew (Marosszeki Heranytokany) in its classic and vegetarian forms.
BEEF AND PORK STEW (MAROSSZEKI HERANYTOKANY)
Steps:
- Cut beef into 1/2-inch cubes. Finely chop separately bacon and onion. In a 4-quart heavy kettle cook bacon over moderate heat, stirring, until crisp. Add onion and cook until softened. Stir in paprika and water and simmer 5 minutes. Add beef, pepper, caraway seeds, marjoram, and 1/2 cup wine and simmer, covered, stirring occasionally, 30 minutes. Cut pork into 1/2-inch cubes. Add pork, remaining 1/2 cup wine, and salt to taste and simmer, covered, stirring occasionally, until meat is tender, about 2 1/2 hours.
- Quarter mushrooms. In a skillet cook mushrooms in lard or oil over moderate heat, stirring, until just tender, about 5 minutes, and add to stew.
- Just before serving, in a bowl whisk together sour cream and flour until smooth and stir into stew. Simmer stew, stirring, 5 minutes.
BAECKEOFFE / LAUNDRY DAY STEW OF BEEF, PORK, AND LAMB
Provided by Hubert Keller
Categories Soup/Stew Christmas Winter Christmas Eve Mandoline
Yield Serves 10
Number Of Ingredients 15
Steps:
- In a large bowl or very large plastic bag with a secure seal, mix together the onions, leeks, carrot, garlic, bay leaves, juniper berries, thyme, parsley, wine, beef, pork, lamb, 1 1/2 teaspoons salt, and 1 teaspoon pepper. Mix well, seal, and refrigerate for at least 12 hours and up to 24 hours. Mix the meats and marinade occasionally; if they are in a bag, just turn it over once or twice.
- When ready to cook, preheat the oven to 350°. Smear the olive oil all over the bottom of a 6- or 8-quart Dutch oven.
- Peel the potatoes if you like; using a mandoline, slice them thinly and season well with salt and pepper. Do not wash the potatoes after slicing. The potato starch thickens the broth. Cover the bottom of the pot with half of them. Strain the solids and meat from the marinade, reserving both separately. Spread the meats and vegetables on top of the potatoes and then top with the remaining potatoes. Carefully pour the reserved marinade over the potatoes. If the liquid does not cover the top of the potatoes, add more wine or water until they are just covered.
- Cover the pot and bring the stew to a gentle simmer on top of the stove. Place the pot in the oven and bake until the meats are very tender, about 3 1/2 hours. Serve, directly from the casserole, in warm, generously sized soup plates.
BUNKHOUSE BEEF AND PORK STEW
Make and share this Bunkhouse Beef and Pork Stew recipe from Food.com.
Provided by MizzNezz
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut steaks in 1 inches.
- pieces.
- Mix flour, salt, and pepper.
- Toss steak in flour mix.
- Heat oil in lg dutch oven.
- Brown meat.
- Add remaining ingredients.
- Cover and simmer for about 2 hours, or until meat is tender and vegetables are done.
Tips for Making Beef and Pork Stew (Marosszeki Heranytokany)
- To save time, consider using pre-cut beef and pork cubes instead of cutting them yourself.
- Brown the meat in batches to prevent overcrowding in the pot and ensure even browning.
- Use a large pot or Dutch oven to accommodate all the ingredients comfortably.
- Simmer the stew for at least 1 hour, or until the meat is tender and flavorful.
- Add the vegetables during the last 30 minutes of cooking to ensure they retain their texture and nutrients.
- Adjust the amount of paprika and salt to suit your taste preferences.
- Serve the stew with mashed potatoes, egg noodles, or steamed rice for a complete meal.
Conclusion
Beef and pork stew (Marosszeki Heranytokany) is a hearty, comforting dish perfect for chilly evenings or special occasions. With its tender meat, flavorful sauce, and colorful vegetables, it's sure to be a hit with family and friends. So gather your ingredients, fire up the stove, and let's get cooking!
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