Best 6 Beef And Pork Chili Recipes

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**Unleash Your Taste Buds with a Symphony of Flavors: Beef and Pork Chili Recipes to Warm Your Soul**

Indulge in a culinary journey that tantalizes your taste buds and warms your soul with our delectable beef and pork chili recipes. This hearty and versatile dish is a symphony of bold flavors, where the rich, savory notes of beef and pork intertwine with a chorus of aromatic spices, tangy tomatoes, and tender beans. Whether you prefer a classic chili with a traditional blend of seasonings, a spicy chili that sets your palate ablaze, or a vegetarian chili packed with wholesome vegetables, our collection of recipes has something for every chili enthusiast. Prepare to embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF-AND-PORK CHILI



Beef-and-Pork Chili image

Provided by Food Network Kitchen

Time 4h45m

Yield 6 to 8 servings

Number Of Ingredients 20

4 dried guajillo chile peppers, stems removed
4 dried chiles de arbol, stems removed
1/4 cup extra-virgin olive oil
2 Fresno chile peppers, sliced
1 red onion, sliced
6 cloves garlic, crushed
2 teaspoons ground cumin
1 teaspoon dried oregano
Kosher salt and freshly ground pepper
2 tablespoons tomato paste
1 28-ounce can whole peeled tomatoes
2 15-ounce cans low-sodium beef broth
2 tablespoons masa harina (corn flour)
1 tablespoon packed brown sugar
1 tablespoon apple cider vinegar
2 pounds beef chuck, cut into 1/2-inch cubes
2 pounds boneless pork shoulder, cut into 1/2-inch cubes
2 15-ounce cans pinto beans, drained and rinsed
Sour cream, diced red onion and chopped avocado, for topping
Tortilla chips, for serving

Steps:

  • Toast the dried chiles in a large heavy-bottomed pot or Dutch oven over medium-high heat, turning often, until slightly darkened and fragrant, about 4 minutes. Remove to a plate and set aside. Heat 2 tablespoons olive oil in the pot. Add the Fresno chiles, red onion, garlic, cumin, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, until the onion softens, about 4 minutes. Add the tomato paste and cook, stirring, until the vegetables are coated, about 1 minute.
  • Add the tomatoes, beef broth, masa harina, brown sugar, vinegar and the toasted chiles to the pot. Bring to a boil, then reduce the heat to low; cover and simmer until the dried chiles soften, about 20 minutes. Working in small batches, puree the mixture in a blender and transfer to a large bowl. Wipe the pot clean.
  • Season the beef and pork generously with salt and pepper. Heat the remaining 2 tablespoons olive oil in the pot. Working in batches, add the meat in a single layer and cook, turning, until browned, about 7 minutes. Remove each batch to a bowl with a slotted spoon as you go.
  • Return the meat to the pot along with the pureed mixture and 3 cups water. Bring to a boil, then reduce the heat to low; partially cover and cook, stirring occasionally, until the meat is tender, about 3 1/2 hours. Add the beans and cook until tender, 15 minutes. Serve with assorted toppings and chips.
  • Keep the seeds in the chile peppers for this recipe-they add a nice amount of heat.

CHUNKY PORK AND BEEF SAUSAGE CHILI



Chunky Pork and Beef Sausage Chili image

Come home to this delicious pork and beef sausage chili dinner that's made in slow cooker.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 6

Number Of Ingredients 13

1 pound lean boneless pork, cut into 3/4-inch pieces
1/2 pound fully cooked smoked beef sausage, cut into 1/2-inch slices
1 large onion, chopped (1 cup)
2 medium stalks celery, sliced (1 cup)
2 cloves garlic, finely chopped
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) chunky tomato sauce
1 can (10 ounces) diced tomatoes and green chilies
1 cup water
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • Cover and cook on low heat setting 8 to 10 hours (or high heat setting 3 to 5 hours) or until pork is tender.

Nutrition Facts : Calories 380, Carbohydrate 31 g, Cholesterol 70 mg, Fiber 7 g, Protein 30 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1420 mg

PORK, BEEF AND BEAN CHILI



Pork, Beef and Bean Chili image

I got the original recipe off the Epicurious web site. This is my variation. Everyone goes nuts for this chili and are amazed that it's not an all day affair.

Provided by Zobeed

Categories     Beans

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 lb ground pork
1 lb ground beef
1 clove garlic, minced (use more if you want)
2 cups water
1 (12 ounce) can beer
2 tablespoons ground cumin
2 tablespoons chili powder
2 teaspoons dried oregano
1 teaspoon cayenne pepper
2 (6 ounce) cans tomato paste
1 teaspoon sugar
1 (14 ounce) can petite diced tomatoes
1 red bell pepper, diced
3 (15 ounce) cans kidney beans or 3 (15 ounce) cans white beans (your choice I use a variety)
2 (15 ounce) cans low sodium beef broth (or homemade)

Steps:

  • Brown ground pork and ground beef.
  • Drain.
  • Add garlic to ground meat and sauté 1 minute.
  • Add water and beer to meat and garlic; bring to boil.
  • Add cumin, chili powder, oregano, and cayenne pepper.
  • Reduce heat, cover, and simmer 10 minutes.
  • Add tomato paste, sugar, diced tomatoes, peppers, beans and beef broth and simmer 30 minutes.
  • If chili is too thick for you (I like mine thick), add some additional water.

HEALTHY WORLD CAFE - BEEF, PORK AND BLACK BEAN CHILI



HEALTHY WORLD CAFE - BEEF, PORK AND BLACK BEAN CHILI image

Categories     Soup/Stew     Beef     Super Bowl     Quick & Easy     Healthy

Yield 12 servings

Number Of Ingredients 22

2 tablespoons olive oil
1 pound ground pork
1 pound ground beef
1 pound chuck steak, fat trimmed, cut into 1-inch cubes
6 garlic cloves, minced
2 cups water
2 tablespoons ground cumin
2 tablespoons chili powder
2 teaspoons dried oregano
2 teaspoons salt
1 teaspoon cayenne pepper
3 6-ounce cans tomato paste
2 teaspoons sugar
1 cup diced celery
1 cup diced carrots
3 cups diced fresh tomatoes
3 cups diced onions
3 cups diced red bell peppers
3 cups canned black beans, drained, rinsed (from three 15-ounce cans)
1 cup chopped fresh cilantro
2 3/4 cups (about) beef broth
Grated cheddar cheese

Steps:

  • Heat olive oil in heavy large pot over medium-high heat. Add ground pork and ground beef and sauté until brown, about 3 minutes. Add cubed beef and garlic and sauté 5 minutes. Add 2 cups water; bring to boil. Add cumin, chili powder, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer 10 minutes. Add tomato paste and sugar and simmer 5 minutes. Add celery, carrots, tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes. Add black beans and cilantro to chili. Add beef broth 3/4 cup at a time, until thinned to desired consistency. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.) Bring chili to simmer. Ladle hot chili into bowls; top with grated cheddar cheese and serve.

CHILI WITH BEEF, PORK AND BEANS



Chili With Beef, Pork and Beans image

This is a chili recipe that I made up on the fly, taking things I liked from different versions of chili I've had and adding a few new ones. This is great with tortilla chips or just in a bowl. I prefer to eat mine on the couch while watching football.

Provided by VT Mike O

Categories     Pork

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 15

1 lb 80% lean ground beef
1 lb ground pork
1 cup diced onion
1 cup bell pepper, diced
1 jalapeno pepper, diced
1 shallot, diced
3 -5 garlic cloves, diced
3 tablespoons chili powder
1 -2 teaspoon cumin
1 teaspoon coriander
1 pinch red pepper flakes
1 teaspoon salt
1 (28 ounce) can diced tomatoes
1 (12 ounce) can tomato paste
2 (14 ounce) cans red kidney beans

Steps:

  • Brown beef and pork in large skillet and use spatula/wooden spoon to break the meat into very small pieces as it cooks.
  • When meat is browned, toss in onions, peppers, shallot, garlic and spices and cook until onions are translucent.
  • Transfer meat/veggie mixture to crock pot and add in the tomatoes, tomato paste and beans.
  • Stir to incorporate all ingredients, and cook on low for 6-8 hours.
  • Serve with tortilla chips, shredded cheese, cilantro and sour cream.

Nutrition Facts : Calories 497.9, Fat 24.8, SaturatedFat 9.1, Cholesterol 81.2, Sodium 757.6, Carbohydrate 39.9, Fiber 12.1, Sugar 9.8, Protein 31.6

BEEF AND PORK CHILI



BEEF AND PORK CHILI image

Categories     Soup/Stew     Beef     Pork     Quick & Easy

Yield 8 people

Number Of Ingredients 15

1 pound pork, cubed
1 1/2 pounds beef, cubed
2 cups chopped onions
2 tablespoons olive oil or vegetable oil
2 cloves garlic, minced
3 cans (about 14.5 ounces each) diced tomatoes
1 can (6 ounces) tomato paste
2 1/2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
1 to 2 jalapeno peppers, finely chopped
1/2 teaspoon crushed red pepper, or to taste, optional
2 cans (15 ounces each) black beans, small red beans, or pinto beans, drained and rinsed
1 1/2 cups beer
1 cup water

Steps:

  • Saute the pork, beef and onions in olive oil or vegetable oil over medium heat until meat is no longer pink and onions are lightly browned. Pour off excess fat. Add the garlic, tomatoes, tomato paste, chili powder, cumin, salt, pepper, jalapeno peppers, and crushed red pepper, if using. Add the beans and stir in the beer and water. Bring to a boil then reduce heat to low. Simmer, uncovered, for 1 hour, stirring frequently. Cover and simmer for about 1 hour longer.

Tips:

  • Use a variety of meats: This recipe calls for both beef and pork, but you could also use lamb, venison, or turkey. Mixing different meats adds flavor and depth to the chili.
  • Don't skimp on the spices: Chili is all about the spices! Be sure to use a generous amount of chili powder, cumin, and paprika. You can also add other spices to taste, such as garlic powder, onion powder, or cayenne pepper.
  • Simmer the chili for a long time: The longer you simmer the chili, the better the flavors will develop. Aim to simmer for at least 2 hours, or even longer if you have time.
  • Use a variety of beans: This recipe calls for black beans and pinto beans, but you could also use kidney beans, navy beans, or great northern beans. Using a variety of beans adds color, texture, and flavor to the chili.
  • Add vegetables: Vegetables add nutrition and flavor to chili. This recipe calls for onions, peppers, and tomatoes, but you could also add corn, carrots, or zucchini. Feel free to experiment and use whatever vegetables you have on hand.
  • Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular toppings include cheese, sour cream, avocado, and salsa. You can also serve chili with cornbread, crackers, or tortilla chips.

Conclusion:

Beef and pork chili is a hearty, flavorful dish that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious pot of chili that your family and friends will love.

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