Best 2 Beef And Pineapple Kebabs Anguilla Recipes
**Beef and Pineapple Kebabs: A Taste of Tropical Paradise**
Indulge in the tantalizing flavors of grilled beef and pineapple, perfectly skewered and infused with a vibrant blend of spices. This delectable dish offers a delightful interplay of sweet, savory, and tangy notes that will tantalize your taste buds. Accompanied by a selection of enticing dipping sauces, these kebabs promise an exceptional culinary experience. From the classic teriyaki sauce to the zesty chimichurri and the creamy tzatziki, each dip adds a unique layer of flavor to the grilled delights. Embark on a culinary journey to the tropics with this delectable beef and pineapple kebab recipe, ensuring a memorable and flavorful meal.
ANGUILLA BEEF AND PINEAPPLE KEBABS FROM LONGMEADOW FARM
This recipe boasts the Caribbean Anguilla Island. Pleasurable pineapple chunks, and delicate steak covered with a marinade of molasses and vinegar. Posted for ZWT3 07' Cooking time does not include marinating time.
Provided by Andi Longmeadow Farm
Categories Pineapple
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Make the marinade; put the molasses, pineapple juice, vinegar, and oil in a bowl and mix well.
- Add garlic, salt, and pepper.
- Cut steak into 1 inch cubes and add the marinade. Cover and leave in a cool places for at least one hour.
- Remove the steak and reserve the marinade for basting the kebabs.
- Cut the tomatoes into quarters,
- Peel the onions and cut them into small chunks.
- Remove the ribs and seed from the green pepper and cut into squares.
- Thread steak, tomatoes, onions, bell peppers, and pineapple chunks alternately on to a 4 long or 8 short skewers.
- Brush skewers with marinade.
- Cook under a hot broiler, or grill outside for approximately 10 minutes, turning frequently and basting often.
- Serve with plain rice, or coconut rice.
BEEF AND PINEAPPLE KEBABS (ANGUILLA)
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Anguilla is my ninth stop. This dish is seasoned in a simple marinade and cooked on the grill or under the broiler.
Provided by GiddyUpGo
Categories Pineapple
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cube the beef into 1-inch chunks.
- Combine the molasses, pineapple juice and vinegar and marinade the beef chunks in the mixture for about an hour.
- Cut up the pineapple into equal sized chunks (you could also use canned chunk pineapple) and thread onto skewers with the beef.
- Drizzle the remaining marinade over the skewers and grill over a hot flame or cook under your broiler.
Tips:
- To save time, use pre-cut pineapple chunks or canned pineapple rings.
- If you are using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
- If you are using metal skewers, grease them lightly with oil to prevent the beef from sticking.
- For a more flavorful kebab, marinate the beef in a mixture of soy sauce, garlic, ginger, and brown sugar for at least 30 minutes before grilling.
- Cook the kebabs over medium heat, turning them frequently, until the beef is cooked through and the pineapple is slightly caramelized.
- Serve the kebabs hot with your favorite dipping sauce, such as teriyaki sauce, sweet and sour sauce, or soy sauce.
Conclusion:
Beef and pineapple kebabs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. With a few simple ingredients and a little bit of time, you can create a flavorful and impressive meal that everyone will love. So next time you are looking for a new and exciting recipe, give beef and pineapple kebabs a try. You won't be disappointed!
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