Best 2 Beef And Pepper Pie Recipes
Indulge in a culinary journey with our tantalizing Beef and Pepper Pie! This classic dish is a harmonious blend of tender beef, colorful bell peppers, and aromatic herbs, all enveloped in a flaky, golden-brown crust. Savor the rich, savory flavors of the beef, perfectly complemented by the vibrant sweetness of the peppers.
Our comprehensive guide features three variations of this delectable pie, catering to diverse tastes and preferences. The Traditional Beef and Pepper Pie remains true to the classic recipe, showcasing the harmonious union of beef, peppers, and a savory sauce. For those seeking a touch of heat, the Spicy Beef and Pepper Pie incorporates a piquant blend of spices, adding a fiery kick to the traditional flavors. Vegetarians and vegans rejoice! The Vegetarian Beef and Pepper Pie offers a hearty and flavorful alternative, featuring a medley of vegetables and plant-based protein.
Each recipe is meticulously crafted with step-by-step instructions, ensuring a successful baking experience even for novice cooks. We've included expert tips and tricks to elevate your pie-making skills, resulting in a masterpiece that will impress your family and friends. Whether you're a seasoned chef or just starting your culinary adventure, our Beef and Pepper Pie guide will lead you to mouthwatering success.
TENDER BEEF POT PIE W/THYME AND PEPPER PASTRY
Make and share this Tender Beef Pot Pie W/Thyme and Pepper Pastry recipe from Food.com.
Provided by Wildflour
Categories Savory Pies
Time 2h
Yield 4-8 serving(s)
Number Of Ingredients 26
Steps:
- Pastry:.
- In food processor, place flour, butter, salt, thyme and pepper.
- Mix for a few seconds.
- Then slowly add ice water, pulsing, til mixture forms into a ball.
- Divide dough in half, wrap each tightly in plastic wrap, and chill in fridge.
- For filling:.
- Place first 9 ingredients into pressure cooker. Place on lid.
- Heat over medium heat til regulator starts rocking.
- Adjust heat to a gentle rock, and cook for 15 minutes. Let pressure drop on it's own accord. (*Can also simmer in a pot for 45 minutes *or til tender, if desired to do it that way.).
- Meanwhile, cut up potatoes and carrots and boil til tender, about 10 minutes. Drain.
- Make 2 cups brown gravy and pour into large bowl.
- Add potatoes, carrots and rest of vegetables.
- Carefully open pressure cooker when safe, drain meat and onion, and add to gravy/veggie mixture.
- Stir in a 1/4 teaspoons each of garlic powder and pepper *or to taste.
- Roll out 1 ball of chilled pastry to fit a 9" deepdish pie shell and place into dish.
- Fill with meat mixture.
- Roll out other ball of dough and cover pie, sealing edges well.
- *You can do a lattice top, or cut slits to vent in solid top.
- Brush top and edge with milk, sprinkle with pepper and dried thyme. Just a light sprinkling of each.
- Bake in 400º oven for 35-40 minutes.
- Let cool 20-30 minutes before slicing.
BEEF AND PEPPER PIE
A delicious blend of beef, Italian peppers, and cheese. Make ahead for busy days. It reheats wonderfully in the microwave.
Provided by Sharon Hood
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 6
Steps:
- Place peppers, including liquid, into food processor; pulse until peppers are cut into small pieces.
- Brown meat and onions. Add peppers, mushrooms, and cheese to meat mixture. Spoon into bottom crust. Cover with top crust, and seal the edges.
- Bake at 350 degrees F (175 degrees C) until crust is brown, and pie is heated through.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 25 g, Cholesterol 60.7 mg, Fat 32.5 g, Fiber 2.7 g, Protein 17.9 g, SaturatedFat 12.1 g, Sodium 530.8 mg, Sugar 2.6 g
Tips:
- Choose the Right Meat: Opt for high-quality beef chuck or skirt steak for a flavorful and tender filling.
- Tenderize the Beef: To ensure tender meat, marinate the beef in a mixture of soy sauce, brown sugar, garlic, and ginger for at least 30 minutes before cooking.
- Perfectly Seasoned: Don't skimp on the seasonings! A combination of salt, pepper, garlic powder, onion powder, and paprika adds a savory depth to the filling.
- Sautéed Veggies: Sautéing the vegetables until they are tender-crisp enhances their flavor and texture, adding a delightful contrast to the tender beef.
- Rich and Flavorful Sauce: Make a flavorful sauce by deglazing the pan with red wine, then simmering it with beef broth, soy sauce, and Worcestershire sauce. This sauce adds a rich and savory element to the pie.
- Puff Pastry Perfection: Use store-bought puff pastry for convenience, making sure to thaw it completely before use. For a golden-brown crust, brush the top with an egg wash before baking.
- Chilling Before Baking: Before baking the pie, chill it for at least 30 minutes. This helps the filling to set and prevents the pastry from becoming soggy.
Conclusion:
The Beef and Pepper Pie is a delightful combination of flavors and textures, showcasing the perfect harmony between tender beef, crisp vegetables, and a rich, flavorful sauce, all enveloped in a flaky, golden-brown puff pastry crust. It's a dish that promises to tantalize taste buds and leave you craving for more. Whether served as a main course or a hearty appetizer, this pie is sure to impress your family and friends. So, gather your ingredients, follow the step-by-step guide, and embark on a culinary journey that will leave you with a truly satisfying and memorable dish. Enjoy!
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