Best 6 Beef And Pepper Fajita Skillet Recipes
Indulge in the tantalizing flavors of a classic Mexican dish with our Beef and Pepper Fajita Skillet recipe. This sizzling skillet features tender slices of marinated flank steak, sautéed with colorful bell peppers and onions, all coated in an irresistible blend of Mexican spices. Served with warm tortillas, this dish offers a delightful combination of flavors and textures that will satisfy any palate. In addition to the main recipe, we also present a vegetarian alternative with our Vegetable Fajita Skillet, where crisp-tender veggies take center stage, delivering a symphony of flavors that are equally impressive. For those seeking a low-carb option, our Keto Fajita Skillet is a perfect choice, featuring a savory combination of steak, bell peppers, and onions, all nestled on a bed of cauliflower rice. Each recipe offers step-by-step instructions, cooking tips, and variations to suit your dietary preferences and taste buds. So, fire up your skillet and embark on a culinary journey that celebrates the vibrant flavors of Mexico.
Check out the recipes below so you can choose the best recipe for yourself!
FANTASTIC BEEF FAJITAS
The first time I made these, my family couldn't get enough, so the next time I made a double batch. This is a favorite for me because it comes together so fast. It would be great for entertaining, too. -Marla Brenneman, Goshen, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large resealable bag, combine marinade ingredients; add beef. Seal and refrigerate for 3-6 hours or overnight, turning several times. , Discard marinade. In a skillet, saute onion and pepper in 1 tablespoon oil until crisp-tender; remove from pan. Pat steak strips dry with paper towels. Add remaining oil and saute meat until no longer pink, about 4 minutes. Return vegetables to pan and heat through. , To assemble, place a spoonful of meat and vegetable mixture on a warmed tortilla and top with avocado, salsa and sour cream. Roll tortilla around filling.
Nutrition Facts : Calories 731 calories, Fat 38g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 674mg sodium, Carbohydrate 64g carbohydrate (2g sugars, Fiber 9g fiber), Protein 35g protein.
BEEF & PEPPER SKILLET
I love Mexican-inspired food. I also enjoy experimenting with recipes like this one and making them as healthy-and downright good!-for my family as possible. -Jenny Dubinsky, Inwood, West Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink,6-8 minutes, breaking into crumbles; drain., Add tomatoes, broth, chili powder, salt and garlic powder; bring to a boil. Stir in rice and peppers. Reduce heat; simmer, covered, until liquid is absorbed, 8-10 minutes. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted. Freeze option: Before adding cheese, cool beef mixture. Freeze beef mixture and cheese separately in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary. Sprinkle with cheese.
Nutrition Facts : Calories 340 calories, Fat 13g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 807mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 4g fiber), Protein 23g protein.
BEEF AND PEPPER FAJITAS
Virtually every component of this recipe hits the grill at one point or another. The vegetables are given a flavorful char by grilling them before cooking the steak, which intensifies their sweetness while adding a welcome wisp of delicious smokiness. To keep things simple, the tortillas are warmed over the flames too. Perhaps the most important tip to the success of this recipe is to be sure you slice the flank steak across the distinctive grain of the meat to ensure tenderness. If you slice along or parallel to the grain, the meat will be chewy and tough. Serve these fajitas in assembly-line fashion by putting out the sliced meat, vegetables, and little bowls with garnishes like sliced green onions, cilantro leaves, and salsa, so that each person wrap things up as they wish.
Categories Dinner
Time 33m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the lime juice, oil, garlic, and 1⁄2 teaspoon of the salt in a zip-close plastic bag; add the beef. Squeeze out the air and seal the bag; turn to coat the beef. Refrigerate, turning the bag occasionally, at least 2 hours or up to 4 hours.
- Spray the grill rack with nonstick spray; prepare the grill.
- Put the red and green bell peppers and onion in a bowl. Lightly spray the vegetables with nonstick spray and sprinkle with the remaining 1⁄2 teaspoon salt; toss to coat. Grill the vegetables over medium heat, turning frequently, until tender, about 8 minutes. Transfer to a bowl and toss with jalapeño pepper; keep warm.
- Remove the flank steak from the plastic bag; discard marinade. Place the steak on the grill rack and grill, turning once, until an instant-read thermometer, inserted in the center of the steak, registers 145°F for medium-rare, about 12 minutes. Transfer the meat to a plate; keep warm. Grill the tortillas until browned in spots, about 1 minute on each side. Transfer to a basket.
- Thinly slice the flank steak on the diagonal. Fill each tortilla with 3 to 4 slices of the flank steak and about 1 cup of the vegetables. Or serve the tortillas in a basket and arrange the meat and vegetables on a platter, then let each person assemble his own fajita. Yields 1 fajita per serving.
Nutrition Facts : Calories 119 kcal
BEEF FAJITAS
This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.
Provided by CookingQueen
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
- Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
- Serve cooked beef with tortillas, salsa and Mexican cheese blend.
Nutrition Facts : Calories 698.6 calories, Carbohydrate 31.3 g, Cholesterol 120.6 mg, Fat 42.3 g, Fiber 4.6 g, Protein 49.8 g, SaturatedFat 18.3 g, Sodium 1450.5 mg, Sugar 2.6 g
BEEF AND BELL PEPPER FAJITAS
Make fajitas heartier by adding Zatarain's Spanish Rice to the filling of sautéed beef, bell peppers and onions. It's a quick and easy dinner idea for the whole family.
Provided by Zatarain's
Categories Entrees,
Yield 8
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add beef; cook and stir 3 to 5 minutes or until meat is no longer pink. Transfer beef to medium bowl. Heat remaining 1 tablespoon oil in skillet. Add vegetables; cook and stir 2 minutes or until tender-crisp. Add to beef in bowl. Keep warm
- Stir Rice Mix, water and tomatoes into skillet. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender
- Return beef and vegetables to skillet; cook and stir until heated through. Serve in warmed tortillas
Nutrition Facts : Calories 308 Calories
BEEF AND BELL PEPPER FAJITAS
Make fajitas heartier by adding Zatarain's Spanish Rice to the filling of sautéed beef, bell peppers and onions. It's a quick and easy dinner idea for the whole family.
Provided by Zatarains
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add beef; cook and stir 3 to 5 minutes or until meat is no longer pink. Transfer beef to medium bowl. Heat remaining 1 tablespoon oil in skillet. Add vegetables; cook and stir 2 minutes or until tender-crisp. Add to beef in bowl. Keep warm.
- Stir Rice Mix, water and tomatoes into skillet. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender.
- Return beef and vegetables to skillet; cook and stir until heated through. Serve in warmed tortillas.
Nutrition Facts : Calories 215.7, Fat 8.2, SaturatedFat 1.9, Cholesterol 34, Sodium 227.4, Carbohydrate 19.4, Fiber 2, Sugar 2.9, Protein 15.7
Tips:
- Use a large skillet or griddle: This will allow you to cook all of the ingredients at once without overcrowding the pan.
- Cut the beef against the grain: This will help to tenderize the meat and make it more flavorful.
- Marinate the beef for at least 30 minutes: This will help to infuse the meat with flavor.
- Cook the beef over medium-high heat: This will help to sear the meat and lock in the juices.
- Add the bell peppers and onions to the skillet once the beef is cooked through: This will help to prevent the vegetables from becoming overcooked.
- Serve the fajitas immediately with your favorite toppings: This could include guacamole, salsa, sour cream, and cheese.
Conclusion:
Beef and pepper fajita skillet is a quick and easy meal that is perfect for a weeknight dinner. It is also a great meal to serve for a party or potluck. The fajitas are flavorful and filling, and can be customized to your liking. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.
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