Best 2 Beef And Pasta Stew Recipes

Embark on a culinary journey with our curated collection of beef and pasta stew recipes, a symphony of flavors that will tantalize your taste buds. From the classic and comforting to the modern and innovative, these recipes offer a diverse range of options to suit every palate. Indulge in the rich, hearty flavors of traditional beef stew, where tender chunks of beef, slow-cooked in a flavorful broth with aromatic vegetables, come together in perfect harmony.

For a taste of Italy, explore our Italian beef and pasta stew, where succulent beef is braised in a luscious tomato sauce, infused with herbs and spices, and complemented by al dente pasta. If you prefer a lighter option, try our Mediterranean beef and pasta stew, featuring lean beef, fresh vegetables, and a zesty lemon-herb sauce. And for those who love a bit of spice, our spicy beef and pasta stew, with its fiery chili peppers and bold seasonings, is sure to set your taste buds ablaze.

Let's cook with our recipes!

BEEF AND PASTA STEW

Beef and Pasta Stew image

Make and share this Beef and Pasta Stew recipe from Food.com.

Provided by lesley.garrison

Categories Stew

Time 8h

Yield 8 serving(s)

Number Of Ingredients 20

Ingredients

4 cups water
2 cups chopped onions
1 1/2 cups quartered small red potatoes
1 cup dried great northern beans
1/2 cup sliced carrot
1/2 cup quartered mushroom
1/2 cup uncooked pearl barley
1/2 lb lean boneless round steak, cut into 1/2 inch pieces
1 (14 1/2 ounce) can pasta style chunky tomatoes
1 (14 ounce) can fat-free less sodium beef broth
3 garlic cloves, chopped
1 cup sliced zucchini
1 cup fresh torn spinach
1/2 cup uncooked ziti pasta
1 teaspoon dried rosemary, crushed
1 teaspoon salt
1 teaspoon rubbed sage
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
1/2 cup grated parmesan cheese

Steps:

Combine first 11 ingredients in a large electric slow cooker. Cover with lid, and high on high-heat setting for 6 hours.
Add zucchini and next 7 ingredients, cover and cook on high heat setting for an additional 30 minutes or until beans are tender.
Ladle into individual soup bowls, and sprinkle with cheese.

BEEF STEW WITH MUSHROOMS AND PENNE PASTA RECIPE

Beef Stew with Mushrooms and Penne Pasta Recipe image

Number Of Ingredients 14

Ingredients

2-pounds beef stew meat, cut into cubes
2 tablespoons flour
4 tablespoons butter
2 tablespoons olive oil
2 whole shallots, minced
3 cloves garlic, minced
8 -ounces, cremini or white button mushrooms
1/2 cup red wine
1/2 can beef consomme
salt and pepper to taste
1 (16-ounce) box penne pasta, cooked and drained
2 sprigs fresh thyme
2 tablespoons flour
water

Steps:

Sprinkle flour over meat. Toss to coat. Melt butter with olive oil in heavy stock pot with lid. Sear meat over high heat in batches; remove to a plate when brown. Add shallots and garlic to pan (without cleaning); saute for 2 minutes over medium-low heat. Add mushrooms and cook for 2 minutes. Pour in wine, consomme, and a 1/2 cup water. Then add salt and pepper to taste, and stir. Bring to a boil, then add back into the mix the browned meat. Reduce heat to low. Add thyme sprigs to pot. Cover and simmer for 30 to 45 minutes. After that time, mix 2 tablespoons flour with a 1/4 cup water and pour into the stew. Allow to cook and thicken for ten more minutes. Turn off heat and allow stew to sit for 15 to 20 minutes before serving. Serve over cooked and drained pasta.

Tips:

Choose a high-quality beef stew meat for the best flavor and texture.
Sear the beef in small batches to prevent overcrowding the pan and ensure even browning.
Use a variety of vegetables for a colorful and flavorful stew.
Add a splash of red wine or beef broth for extra depth of flavor.
Simmer the stew for at least 1 hour, or until the beef is tender and the vegetables are cooked through.
Serve the stew over mashed potatoes, rice, or noodles.

Conclusion:

This beef and pasta stew is a hearty and flavorful dish that is perfect for a cold winter night. The combination of tender beef, hearty vegetables, and rich sauce is sure to please everyone at the table. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that the whole family will love.