Best 3 Beef And Pasta Alfredo Recipes

**Savory Sensations: Embark on a Culinary Journey with Beef and Pasta Alfredo Perfection**

Indulge in a symphony of flavors with our exquisite Beef and Pasta Alfredo recipes. This delectable dish combines tender beef, creamy Alfredo sauce, and perfectly cooked pasta, offering a harmonious blend of textures and tastes. Dive into the culinary artistry of our featured recipes, each presenting unique nuances to satisfy diverse palates. From the classic simplicity of One-Pot Beef and Pasta Alfredo to the tantalizing richness of Creamy Pesto Beef Alfredo, our collection promises an unforgettable dining experience. Whether you seek a quick weeknight meal or an impressive dinner party centerpiece, these recipes hold the key to culinary mastery. So, gather your ingredients, prepare your taste buds, and embark on a flavor-filled adventure with Beef and Pasta Alfredo.

Check out the recipes below so you can choose the best recipe for yourself!

STEAK ALFREDO

Steak Alfredo image

Very rich fettuccine Alfredo with steak. Super good, if slightly fattening.

Provided by Elissa

Categories Main Dish Recipes Pasta

Time 5h30m

Yield 6

Number Of Ingredients 15

Ingredients

1 ½ cups 2% milk
1 ½ cups heavy cream
½ cup grated Parmesan cheese
½ cup grated Romano cheese
6 jumbo egg yolks
salt and ground black pepper to taste
1 ½ cups Italian-style salad dressing
1 tablespoon fresh rosemary
1 tablespoon lemon juice
2 pounds flat iron steak, cut into 3-inch squares
4 cups chopped fresh spinach
4 tablespoons crumbled Gorgonzola cheese, divided
1 pound dry fettuccine pasta
2 tablespoons balsamic glaze
chopped fresh parsley, or as needed

Steps:

Heat milk and cream in a saucepan over medium heat until simmering, about 5 minutes. Slowly whip in Parmesan and Romano cheeses and remove from heat. Whisk egg yolks together in a heat-proof bowl and slowly add about 1/4 cup of the hot sauce to temper eggs. Whisk egg mixture into the saucepan slowly. Season with salt and pepper. Allow Alfredo sauce to cool and refrigerate until needed.
Combine salad dressing, rosemary, and lemon juice in a large bowl. Add steak and stir to coat. Marinate in the refrigerator for 4 hours.
When ready to prepare the meal, preheat an outdoor grill for medium heat and lightly oil the grate.
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
Heat 2 cups refrigerated Alfredo sauce in a saucepan over medium heat. Add spinach and 2 tablespoons Gorgonzola cheese.
Remove steak from marinade and cook on the preheated grill to desired doneness, 5 to 10 minutes.
Pour hot Alfredo sauce into a large serving bowl. Add cooked pasta and mix to combine. Sprinkle remaining Gorgonzola cheese on top. Add grilled steak and drizzle the meat with balsamic glaze. Garnish with parsley.

Nutrition Facts : Calories 1140.8 calories, Carbohydrate 70.1 g, Cholesterol 491 mg, Fat 71.8 g, Fiber 3.4 g, Protein 56.4 g, SaturatedFat 30.5 g, Sodium 1475.5 mg, Sugar 10.8 g

BEEF, BROCCOLI, AND PASTA ALFREDO

Beef, Broccoli, and Pasta Alfredo image

Make and share this Beef, Broccoli, and Pasta Alfredo recipe from Food.com.

Provided by hockeyplaya

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
16 ounces alfredo sauce
2 cups rotini pasta, uncooked
3 cups broccoli florets
1/2 cup Italian cheese blend, shredded
chopped tomato

Steps:

Brown ground beef over medium heat.
Stir in sauce, pasta, and 2c water.
Bring to a boil, reduce heat, and cover.
Simmer for 12 minutes, stirring occasionally.
Add broccoli, cook covered, 8-10 minutes, or until pasta and broccoli are tender.
Top with cheese and chopped tomato.

Nutrition Facts : Calories 453.5, Fat 18, SaturatedFat 6.8, Cholesterol 77.1, Sodium 92.4, Carbohydrate 42, Fiber 1.7, Sugar 1.4, Protein 29.5

BEEF AND PASTA ALFREDO

Beef and Pasta Alfredo image

Make and share this Beef and Pasta Alfredo recipe from Food.com.

Provided by mommyoffour

Categories One Dish Meal

Time 35m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces penne pasta
1 lb ground beef
3 green onions, sliced
1 (10 ounce) container refrigerated alfredo sauce
3 Italian plum tomatoes, quartered and sliced
2 tablespoons fresh basil, chopped

Steps:

Cook penne to desired doneness, drain and cover to keep warm.
Meanwhile, brown ground beef in large skillet over medium high heat until thoroughly cooked, stirring frequently.
Drain.
Stir in onions and sauce.
Reduce heat to medium; cook and stir 3 to 5 minutes or until bubbly.
Add cooked penne, tomatoes and basil;cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
If desired, add salt and freshly ground pepper to taste.

Tips:

Use high-quality ingredients for the best flavor. Look for fresh vegetables, high-quality beef, and a good quality Alfredo sauce.
Don't overcook the beef. Cook it until it is just tender, or it will become tough.
If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner.
Add the cooked pasta to the sauce and stir until it is evenly coated. If the sauce is too thick, you can add a little bit of pasta water.
Serve the pasta immediately, garnished with Parmesan cheese.

Conclusion:

This beef and pasta Alfredo is a quick and easy weeknight meal that is sure to please the whole family. It is made with simple ingredients and is ready in under 30 minutes. The beef is tender and flavorful, the Alfredo sauce is creamy and delicious, and the pasta is cooked to perfection. This dish is sure to be a hit with everyone who tries it.

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