Best 2 Beef And Onion Stir Fry Recipes
**Aromatic Beef and Onion Stir-Fry: A Culinary Symphony of Simplicity and Flavor**
Indulge in the delectable symphony of flavors presented by this remarkable Beef and Onion Stir-Fry recipe. This culinary masterpiece offers a harmonious blend of tender beef, crisp-tender onions, and a savory sauce that tantalizes the taste buds with every bite. The secret lies in the high-heat cooking technique, which ensures that the beef remains juicy and succulent, while the onions caramelize to perfection, adding a touch of sweetness to balance the savory flavors. Whether you're a seasoned home cook or just starting your culinary journey, this recipe promises an effortless cooking experience, culminating in a dish that will leave you craving for more. In addition to the classic beef and onion stir-fry, this article also presents a medley of variations to suit diverse preferences. From a zesty Orange Beef Stir-Fry to a hearty Beef and Broccoli Stir-Fry, each recipe offers a unique flavor profile that promises to delight your palate. Embark on this culinary adventure and discover the art of creating mouthwatering stir-fries that will turn any ordinary meal into an extraordinary dining experience.
BEEF AND ONION STIR FRY
Once we moved from our first base my husband said he never wanted this again- you see it was the cheapest things we could afford to make on a regular basis and we had it every week! It was and still is a great dish- it is quick and CHEAP!!
Provided by Shawn C
Categories One Dish Meal
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- mix cornstarch, 2 T soy sauce, and 2 T sherry in a bowl.
- add meat and stir to coat.
- set aside to marinate for 1 hour turn meat every 15 minutes.
- in small bowl mix 1 T soy sauce, 2 T sherry, sugar and salt. set aside.
- heat oil in uncovered wok to 375 or nonstick skillet on medium high heat.
- add onions, lemon juice, green onion, garlic and stir fry for 2 minutes.
- add beef and soy sauce mixture and stir fry 2-4 minutes until beef is done and onions are still crispy.
- serve over rice.
BEEF AND ONION STIR-FRY
Steps:
- 1. In a large bowl combine 3 tbsp olive oil, garlic, fish sauce, sugar, salt and pepper and stir until the sugar and salt are dissolved. Add the beef and toss to coat. Marinate for 20 minutes (or refrigerated, up to 3 hours). 2. In a large wok, heat the remaining 3 tbsp olive oil over high heat until smoking. Add the onions and stir-fry until slightly softened, about 4 minutes. Meanwhile, strain the beef, discarding the marinade. Add to the wok and cook, tossing, for 6 to 7 minutes for medium-rare. Top with the cilantro.
Tips:
- For the best flavor, use high-quality beef and fresh vegetables.
- To save time, you can use pre-cut beef and vegetables.
- If you don't have a wok, you can use a large skillet or Dutch oven.
- Be sure to heat the wok or skillet over high heat before adding the beef and vegetables.
- Stir-fry the beef and vegetables quickly so that they don't overcook.
- Add the sauce ingredients and cook until the sauce has thickened.
- Serve the beef and onion stir-fry over rice or noodles.
Conclusion:
Beef and onion stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover beef. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying stir-fry that the whole family will enjoy.
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