Best 2 Beef And Noodle Casserole Ground Beef Recipes

Beef and Noodle Casserole with Ground Beef: A Hearty and Flavorful Comfort Food

If you're looking for a hearty and comforting meal that's perfect for a busy weeknight, look no further than this classic Beef and Noodle Casserole with Ground Beef. Made with simple and affordable ingredients, this casserole is a budget-friendly option that's sure to please the whole family. The combination of tender ground beef, hearty egg noodles, and a creamy, flavorful sauce makes this casserole an irresistible dish. Plus, it's easy to make and can be customized to your liking with a variety of add-ins. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your meal rotation.

In addition to the classic Beef and Noodle Casserole, this article also features two exciting variations: a Cheesy Beef and Noodle Casserole and a One-Pot Beef and Noodle Casserole. The Cheesy Beef and Noodle Casserole takes the classic recipe to the next level with a gooey layer of melted cheese, making it an extra indulgent and satisfying dish. The One-Pot Beef and Noodle Casserole is a quick and easy version that's made entirely in one pot, making it a hassle-free option for busy weeknights. With three delicious recipes to choose from, you're sure to find the perfect Beef and Noodle Casserole to warm your heart and fill your belly.

Here are our top 2 tried and tested recipes!

GROUND BEEF AND EGG NOODLE CASSEROLE

Ground Beef and Egg Noodle Casserole image

"My husband loves this all-in-one casserole," reports Linda Heller of Allison, Iowa."We think it's even better the next day, although we rarely have any left over," she notes. At 70¢ a serving, it's inexpensive and family-pleasing.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 cup milk
1 teaspoon beef bouillon granules
1/4 teaspoon pepper
4-1/2 cups uncooked wide egg noodles

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, soup, cream cheese, milk, bouillon and pepper. Cook and stir until cheese is melted. Meanwhile, cook noodles according to package directions; rinse and drain. Add to skillet; heat through.

Nutrition Facts : Calories 444 calories, Fat 25g fat (12g saturated fat), Cholesterol 114mg cholesterol, Sodium 657mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.

AMISH GROUND BEEF AND NOODLE CASSEROLE RECIPE - (4.4/5)

Amish Ground Beef and Noodle Casserole Recipe - (4.4/5) image

Provided by Susan52

Number Of Ingredients 13

Ingredients

2 cups sour cream (a 16-ounce container)
2 cups small-curd cottage cheese (a 16-ounce container)
1/4 cup finely chopped onion
2 Tbsp. minced fresh parsley
1 7- to 8-ounce package medium egg noodles
1 Tbsp. vegetable oil
2 pounds lean ground round or well-trimmed chuck
1 6-ounce cans tomato paste
1 small jar pizza sauce, about 14 oz.
1 Tbsp. minced fresh basil, or 1 tsp. dried
1 Tbsp. minced fresh oregano, or 1 tsp. dried
1 tsp. salt
1/2 tsp. coarsely ground black pepper

Steps:

In a small mixing bowl, combine the sour cream, cottage cheese, onion, and parsley; set aside. In a large saucepan, cook the noodles according to the package directions. Drain and set aside. Heat the oil in a large saute pan, over medium heat, and add the ground beef, stirring now and then until the meat is no longer pink. Drain off all liquid and discard. Stir in the tomato paste, pizza sauce, basil, oregano, salt and pepper and simmer for 5 minutes. Preheat the oven to 325-f degrees. Grease a 9 x 13-inch pan and begin layering as follows: one-third of the meat sauce, one-half of the noodles, and one-half of the sour cream mixture. Repeat these layers, ending with the meat sauce. Bake covered for 1 hour or until the casserole is bubbly. If you would like, remove the cover the last 20 minutes of baking to crunch up the topping a bit. Allow to stand for 15 minutes, then serve.

Tips:

For a richer flavor, brown the ground beef in butter instead of oil.
Add a tablespoon of Worcestershire sauce to the ground beef mixture for extra umami.
Use a variety of vegetables in your casserole, such as carrots, celery, onions, and peas.
For a creamy casserole, add a can of cream of mushroom soup or cream of celery soup.
If you like a cheesy casserole, sprinkle some shredded cheddar cheese or mozzarella cheese on top before baking.
Serve the casserole with a side of mashed potatoes, rice, or noodles.

Conclusion:

Beef and noodle casserole is a classic comfort food that is easy to make and can be customized to your liking. With its combination of ground beef, vegetables, noodles, and sauce, this casserole is a hearty and satisfying meal that is perfect for a weeknight dinner or a casual gathering. So next time you're looking for a simple and delicious casserole recipe, give this beef and noodle casserole a try.