Best 2 Beef And Noodle Bake Recipes

Indulge in a hearty and comforting culinary experience with our exceptional Beef and Noodle Bake recipe. This delectable dish combines tender beef, savory vegetables, and perfectly cooked noodles in a rich and flavorful sauce. It's a perfect meal for busy weeknights, family gatherings, or a cozy dinner party. Our comprehensive guide includes step-by-step instructions, cooking tips, and variations to suit your preferences. Additionally, we have included a selection of complementary recipes to round out your meal, including a refreshing Caesar salad, a creamy potato bake, and a decadent chocolate mousse for a sweet ending. Get ready to tantalize your taste buds and create a memorable dining experience with our Beef and Noodle Bake and its accompanying recipes.

Let's cook with our recipes!

BEEF AND NOODLE BAKE

Beef and Noodle Bake image

Easy and yummy dish that kids cannot get enough of.

Provided by Elizabeth Nell

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes

Time 1h

Yield 5

Number Of Ingredients 4

Ingredients

1 pound ground beef
2 cups elbow macaroni
4 cups spaghetti sauce
12 ounces processed cheese food (eg. Velveeta), sliced

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Brown the ground beef in a large skillet over medium high heat; set aside. Cook macaroni according to package directions, drain and set aside.
In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.
Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.

Nutrition Facts : Calories 640 calories, Carbohydrate 66.8 g, Cholesterol 87.4 mg, Fat 23.8 g, Fiber 6.5 g, Protein 37.4 g, SaturatedFat 10.5 g, Sodium 1940.7 mg, Sugar 24.5 g

TOMATO, EGG NOODLE AND BEEF BAKE

Tomato, Egg Noodle and Beef Bake image

My cousin shared this recipe with me, it is tasty and makes a great cold weather meal. Serve with a green salad and lots of crusty bread.

Provided by Chef53Kathy

Categories Meat

Time 1h20m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) package mrs. weiss's egg noodles
2 lbs ground beef
2 (6 ounce) cans tomato paste
1/2 green pepper, diced
1/8 cup butter
3 celery ribs, chopped
1 garlic clove, chopped
2 (10 1/2 ounce) cans tomato soup
2 (10 1/2 ounce) soup cans water
1 medium onion, chopped
1 cup shredded cheddar cheese

Steps:

In a large skillet melt the butter and saute the onion and green pepper until soft. Add the meat and fry until cooked well. Season with salt and pepper to your taste. Combine the soup, water, tomato paste and garlic. Add the meat mixture and cooked noodles and put into a greased glass baking dish. Bake at 350* for 60 minutes. Sprinkle with cheddar cheese during the last 10 minutes of baking time.
This recipe can be easily halved.

Nutrition Facts : Calories 846.4, Fat 37, SaturatedFat 16.5, Cholesterol 196.6, Sodium 1277.5, Carbohydrate 81.6, Fiber 7, Sugar 17.9, Protein 48.1

Tips:

Use a good quality beef broth. This will make all the difference in the flavor of your dish. If you can, make your own broth using beef bones, vegetables, and herbs.
Don't overcook the beef. You want it to be tender, but not tough. Cook it until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
Use a variety of vegetables. This will add flavor and texture to your dish. Some good options include carrots, celery, onions, potatoes, and peas.
Don't be afraid to experiment. There are many different ways to make beef and noodle bake. Try adding different spices, herbs, or cheeses to find your favorite combination.

Conclusion:

Beef and noodle bake is a classic comfort food that's perfect for a cold night. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and satisfying beef and noodle bake that your family and friends will love.