Best 4 Beef And Mushroom Sloppy Joes Recipes

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**Savory and Comforting Beef and Mushroom Sloppy Joes: A Culinary Delight for All Occasions**

Indulge in the ultimate comfort food experience with our mouthwatering Beef and Mushroom Sloppy Joes. This classic dish, elevated with tender beef, savory mushrooms, and a tangy homemade sauce, promises an explosion of flavors in every bite. Whether you're hosting a casual family dinner, a lively party, or simply craving a satisfying meal, these sloppy joes are sure to be a hit. Discover the art of creating this delectable dish with our step-by-step recipe, complete with variations and serving suggestions to cater to diverse preferences. Get ready to tantalize your taste buds and satisfy your cravings with the irresistible goodness of Beef and Mushroom Sloppy Joes.

**Additional Featured Recipes:**

- **Loaded Sloppy Joes:** Take your sloppy joes to the next level with this fully loaded version, featuring a delectable combination of bacon, cheese, and crispy onion straws.

- **Crock Pot Sloppy Joes:** Craving a hassle-free meal? Our crock pot sloppy joes offer convenience without compromising on taste. Simply toss the ingredients into your slow cooker and let it work its magic while you focus on other tasks.

- **Turkey Sloppy Joes:** For those seeking a healthier alternative, our turkey sloppy joes deliver all the classic flavors with lean ground turkey as the star ingredient.

- **Sloppy Joe Casserole:** Transform your sloppy joes into a hearty and comforting casserole. This recipe combines the beloved flavors of sloppy joes with a cheesy potato topping, resulting in a dish that is both satisfying and nostalgic.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST SLOPPY JOES



The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

SLOPPY JOES II



Sloppy Joes II image

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

Steps:

  • In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

BEEF AND MUSHROOM SLOPPY JOES



Beef and Mushroom Sloppy Joes image

Make and share this Beef and Mushroom Sloppy Joes recipe from Food.com.

Provided by weekend cooker

Categories     Vegetable

Time 30m

Yield 4 sloppy joes, 4 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
12 ounces ground sirloin
2 (8 ounce) packages presliced cremini mushrooms
1 cup chopped onion
3 garlic cloves, minced
1/2 cup no-salt-added tomato paste
1 tablespoon fresh oregano
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon molasses
1/4 teaspoon salt
3/4 teaspoon black pepper
1/2 teaspoon hot sauce
4 kaiser rolls or 4 hamburger buns

Steps:

  • In a heated non-stick skillet over medium-high heat add oil and swirl to coat.
  • Add beef and cook for 4 minutes or until browned, stirring to crumble.
  • While beef cooks, place mushrooms in a food processor, pulse 10 times or until finely chopped.
  • Add mushrooms, onion, and garlic to pan, cook 3 minutes or until onion is tender.
  • Add tomato paste, and the next 5 ingredients through salt to pan and cook 5 minutes or until mushrooms are tenderand liquid evaporates.
  • Stir in pepper, and hotsauce.
  • Spoon 1 cup beef mixture on bottom half of each bun, and top with other bun half.

WHITE SLOPPY JOES



White Sloppy Joes image

A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.

Provided by Carl

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 20m

Yield 6

Number Of Ingredients 7

1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
3 tablespoons milk
4 tablespoons sour cream
1 teaspoon liquid smoke flavoring
salt and pepper to taste
6 hamburger buns, split

Steps:

  • Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off excess grease. Stir in cream of mushroom soup (undiluted), milk and liquid smoke. Reduce heat to low, and cook just until hot. Stir in sour cream, and season with salt and pepper. Remove from heat. Serve on hamburger buns.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 25.8 g, Cholesterol 50.8 mg, Fat 17 g, Fiber 1.2 g, Protein 17.7 g, SaturatedFat 6.2 g, Sodium 620.5 mg, Sugar 1.1 g

Tips:

  • Use a variety of mushrooms for a more complex flavor. Shiitake, cremini, and portobello mushrooms all work well.
  • If you don't have Worcestershire sauce, you can substitute soy sauce or tamari.
  • To make the sloppy joes even cheesier, add a layer of shredded cheddar or mozzarella cheese to the top before baking.
  • Serve the sloppy joes on toasted buns with your favorite toppings, such as coleslaw, pickles, or onions.
  • Leftover sloppy joes can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Conclusion:

These beef and mushroom sloppy joes are a quick and easy meal that the whole family will love. They're perfect for a weeknight dinner or a casual weekend lunch. With a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.

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