Best 2 Beef And Mushroom Pie Recipes

Embark on a culinary journey with our delectable Beef and Mushroom Pie, a symphony of flavors that will tantalize your taste buds. This classic dish is a harmonious blend of tender beef, earthy mushrooms, and a rich, velvety sauce, all encased in a flaky, golden crust. Indulge in our collection of carefully curated recipes, each offering a unique twist on this timeless favorite. From the traditional British version to creative variations featuring red wine, puff pastry, or even a vegetarian filling, we have something to suit every palate. Prepare to be captivated by the aroma of savory beef, the umami-rich mushrooms, and the comforting warmth of this culinary masterpiece.

- **Classic Beef and Mushroom Pie**: Experience the quintessential beef and mushroom pie with our classic recipe. Slow-cooked beef and flavorful mushrooms are combined in a luscious gravy, enveloped in a golden, homemade pastry.

- **Red Wine Beef and Mushroom Pie**: Amplify the depth of flavor with our red wine variation. Red wine lends a rich, robust character to the sauce, while the mushrooms add an earthy counterpoint.

- **Puff Pastry Beef and Mushroom Pie**: Elevate your pie game with our puff pastry version. Light, airy puff pastry encases a hearty filling of beef, mushrooms, and gravy, creating a textural contrast that will delight your senses.

- **Vegetarian Beef and Mushroom Pie**: Delight in a meatless marvel with our vegetarian rendition. Succulent mushrooms take center stage, sautéed to perfection and combined with a rich gravy, all encased in a flaky crust.

Here are our top 2 tried and tested recipes!

BEEF, MUSHROOM AND GUINNESS® PIE

Beef, Mushroom and Guinness® Pie image

A delicious traditional beef and mushroom pie. The Irish stout gives the dish a very rich flavor.

Provided by Melanie Booth

Categories World Cuisine Recipes European UK and Ireland Irish

Time 3h

Yield 6

Number Of Ingredients 17

Ingredients

3 tablespoons olive oil, divided
1 pound cubed beef stew meat
2 slices bacon, chopped
1 white onion, chopped
1 carrot, sliced
⅓ pound crimini mushrooms, sliced
1 clove garlic, crushed
1 teaspoon white sugar
1 ½ tablespoons all-purpose flour
1 cup Irish stout beer (such as Guinness®)
1 ¼ cups beef stock
½ teaspoon ground thyme
2 bay leaves
½ teaspoon cornstarch, or as needed
1 teaspoon water
1 sheet frozen puff pastry, thawed
1 egg, beaten

Steps:

Heat 2 tablespoons of olive oil in a large pot over medium heat, and brown the beef stew meat on all sides, about 10 minutes; set aside. Heat the remaining 1 tablespoon of olive oil, and cook the bacon just until it begins to brown; stir in the onion, carrot, mushrooms, garlic, and sugar. Cook the vegetables until soft and browned, 10 to 15 more minutes.
Stir in the flour until smoothly incorporated, and gradually mix in the Irish stout beer and beef stock. Mix in the thyme, bay leaves, and the reserved cooked beef. Cover, and bring the mixture to a boil; reduce heat to a simmer until the meat is tender, about 1 hour and 15 minutes; stir occasionally. Remove the cover, turn the heat up to medium, and let the stew boil until slightly thickened, about 15 more minutes. Mix cornstarch with water, and stir into the stew; let simmer for 30 more minutes to blend flavors. Remove from heat; discard bay leaves.
Preheat oven to 350 degrees F (175 degrees C).
Spread the filling into a 9-inch pie dish; trim the puff pastry into a 10-inch circle, and place on top of the filling. Pinch and crimp the edges of the pastry with a fork, sealing it to the dish; cut 2 steam vents into the pastry with a sharp knife. Brush the top of the pie with beaten egg.
Bake in the preheated oven until the crust is browned, 30 to 40 minutes.

Nutrition Facts : Calories 500.1 calories, Carbohydrate 28.6 g, Cholesterol 77.2 mg, Fat 31.7 g, Fiber 2.4 g, Protein 21.8 g, SaturatedFat 8.2 g, Sodium 258.8 mg, Sugar 3.8 g

IMPOSSIBLY EASY BEEF, BROCCOLI AND MUSHROOM PIE

Impossibly Easy Beef, Broccoli and Mushroom Pie image

Wondering what to do with your leftover roast beef? Turn it into a tasty main dish pie complete with veggies.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound cooked beef, chopped (about 2 cups)
1/4 cup chopped green onions
1 box (9 oz) Frozen Broccoli Cuts, thawed
1 jar (4 oz) sliced mushrooms, drained
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 cup sour cream
2 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded Swiss cheese

Steps:

Heat oven to 400° F. Grease 9-inch pie plate. In medium bowl, mix beef, onions, broccoli and mushrooms; spoon into pie plate.
In same bowl, stir Bisquick mix, milk, sour cream, eggs, salt and pepper until blended. Pour into pie plate. Top with cheese.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with parsley, if desired.

Nutrition Facts : Calories 300, Carbohydrate 12 g, Cholesterol 155 mg, Fiber 2 g, Protein 35 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 4 g, TransFat 1/2 g

Tips:

Use a good quality puff pastry. This will make a big difference in the final product.
Don't overfill the pie. Leave some room for the filling to expand as it cooks.
Cook the pie until the pastry is golden brown and the filling is bubbling.
Let the pie cool slightly before serving. This will help the filling to set.
Serve the pie with your favorite sides, such as mashed potatoes, roasted vegetables, or salad.

Conclusion:

Beef and mushroom pie is a delicious and hearty dish that is perfect for a cold winter day. It is also a relatively easy dish to make, and it can be made ahead of time, making it a great option for busy weeknights. With a few simple tips, you can make a beef and mushroom pie that will impress your family and friends.