Best 2 Beef And Mushroom Pasta Sauce Recipes

Indulge in a culinary delight with our comprehensive guide to making a hearty and flavorful Beef and Mushroom Pasta Sauce. This versatile sauce is the heart of a satisfying pasta dish, whether you prefer classic spaghetti, penne, or any other pasta variety. The combination of tender beef, succulent mushrooms, and a rich, savory sauce creates a symphony of flavors that will tantalize your taste buds. Elevate your pasta night with our carefully curated recipes, ranging from the classic Beef and Mushroom Pasta Sauce to variations that incorporate creamy Alfredo sauce, tangy tomatoes, or a touch of spicy heat. With step-by-step instructions and helpful tips, we'll guide you through the process of creating this delectable dish, ensuring a perfect balance of flavors and textures. So, get ready to embark on a culinary journey and discover the secrets behind the perfect Beef and Mushroom Pasta Sauce.

Here are our top 2 tried and tested recipes!

BEEF AND MUSHROOM PASTA SAUCE

Beef and Mushroom Pasta Sauce image

This is an easy to prepare mushroom pasta sauce. I usually serve this over spaghetti, but it's just as good over any pasta and equally delicious served over cheese ravioli or rice! This also freezes well.

Provided by DHANO923

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h20m

Yield 6

Number Of Ingredients 13

Ingredients

1 pound ground beef sirloin
1 onion, chopped
5 cloves garlic, minced
1 (6 ounce) package mushrooms, chopped
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon salt, or to taste
½ teaspoon red pepper flakes
½ teaspoon fennel seeds
¼ teaspoon ground black pepper
1 (28 ounce) can diced tomatoes, undrained
1 cup beef broth
1 (6 ounce) can tomato paste

Steps:

Heat a large saucepan over medium-high heat. Add beef, onion, and garlic. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms and cook for 2 to 3 minutes. Stir in basil, oregano, salt, red pepper flakes, fennel, and black pepper.
Pour in diced tomatoes with juice, beef broth, and tomato paste to the saucepan. Mix well. Cover and reduce heat to a simmer. Simmer, stirring occasionally, for 1 hour.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 14.1 g, Cholesterol 45.4 mg, Fat 11.4 g, Fiber 3.5 g, Protein 16.3 g, SaturatedFat 4.4 g, Sodium 786.5 mg, Sugar 8 g

BRAISED BEEF AND PASTA WITH ITALIAN MUSHROOM SAUCE

Braised Beef and Pasta with Italian Mushroom Sauce image

I found this recipe on my butcher's website and decided to give it a try. I used shoulder steaks and let me tell you, it was fabulous! The steak is so tender, and the sauce (or gravy as it's called in South Philly) is delicious.

Provided by Linda Seide

Categories Beef

Time 2h

Number Of Ingredients 8

Ingredients

1 1/2 lb boneless beef chuck or shoulder steaks
1/2 c parmesan reggiano, divided in half
4 c assorted sliced mushrooms, such as crimimi, shiitaki or oyster (i didn't have these on hand so i used button mushrooms)
1 medium onion, chopped
3 clove garlic, chopped
1 c dry red wine (you may use beef broth in its place)
1 jar(s) (26 ozs) fire-roasted tomato and garlic sauce or other pasta sauce
1 pkg (12 ozs) fresh fettuccine, cooked

Steps:

1. 1. Sprinkle beef steaks with salt and pepper; press 1/4 cup Parmesan cheese onto steaks. Spray large nonstick skillet with cooking spray. Heat over medium-high heat until hot; brown steaks. Remove.
2. 2. Spray skillet with cooking spray again; heat over medium heat until hot. Add mushrooms, onion and garlic; cook and stir 4 to 5 minutes or until tender.
3. 3. Add wine; cook and stir 3 minutes. Stir in marinara sauce. Add steaks; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-1/2 hours or until beef is fork-tender.
4. 4. Carve steaks. Serve beef and 2 cups sauce over pasta. Sprinkle with 1/4 cup cheese. Pass remaining sauce.

Tips and Conclusion:

Tips:

To save time, use pre-sliced mushrooms and pre-cooked beef.
If you don't have dry white wine, you can use chicken broth or water.
Add a pinch of red pepper flakes for a little spice.
Serve over your favorite pasta, such as spaghetti, linguine, or penne.
Garnish with fresh parsley or grated Parmesan cheese.

Conclusion:

This beef and mushroom pasta sauce is a delicious and easy meal that can be made in under an hour. It's perfect for a weeknight dinner or a casual lunch. The sauce is rich and flavorful, with tender beef and mushrooms in a creamy, savory sauce. Serve it over your favorite pasta, and you'll have a meal that everyone will love.