Best 3 Beef And Lentil Stew Recipes
Embark on a culinary journey with our delightful Beef and Lentil Stew, a hearty and flavorful dish that promises to warm your soul and tantalize your taste buds. This delectable stew combines the rich taste of succulent beef with the earthy goodness of lentils, creating a symphony of flavors that will leave you craving for more.
Dive into the diverse recipes featured in this article, each offering a unique twist on the classic Beef and Lentil Stew. From the traditional Irish Beef and Guinness Stew, bursting with the robust flavors of stout beer, to the aromatic Moroccan Beef and Lentil Tagine, infused with an exotic blend of spices, there's a recipe here to suit every palate.
Indulge in the simplicity of the French Beef and Lentil Pot-au-Feu, a rustic dish that showcases the natural flavors of the ingredients, or explore the vibrant flavors of the Spanish Lentejas con Carne, a hearty stew that combines beef, lentils, and a medley of vegetables.
For those seeking a lighter and healthier option, the Mediterranean Beef and Lentil Soup is a delightful choice, featuring an abundance of fresh vegetables and a flavorful tomato-based broth. And for a taste of the exotic, the Ethiopian Kitcha Wat, a spicy and aromatic stew, is sure to transport your taste buds to a faraway land.
No matter which recipe you choose, you'll be rewarded with a comforting and delicious Beef and Lentil Stew that's perfect for a cozy dinner at home or a special gathering with friends and family. So gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure with these irresistible Beef and Lentil Stew recipes.
MOROCCAN BEEF AND LENTIL STEW
A flavorful beef and lentil stew inspired by the tastes of Morocco. Great served over rice.
Provided by Kim
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h35m
Yield 6
Number Of Ingredients 23
Steps:
- Heat oil over medium heat in a Dutch oven. Add carrots, celery, and onion; cook until slightly softened, about 3 minutes. Stir in garlic and cook for 1 minute. Add beef. Sprinkle salt, turmeric, onion powder, garlic powder, pepper, cinnamon, ginger, cumin, coriander, and allspice over beef and vegetables. Stir to mix. Continue to cook mixture until beef is browned, stirring occasionally, about 5 minutes.
- Stir in tomato paste until well combined and cook for 1 minute. Add in beef broth, molasses, and bay leaves. Bring stew to a simmer. Reduce heat to low, cover, and cook, stirring occasionally, until beef is tender, about 50 minutes.
- Mix in lentils and dried apricots. Bring stew back to a simmer. Cover and continue to cook on low, stirring occasionally, until lentils soften, about 15 minutes. Remove and discard bay leaves. Adjust salt and pepper to taste, and mix in fresh lemon juice to taste just before serving.
Nutrition Facts : Calories 405.6 calories, Carbohydrate 36.9 g, Cholesterol 52.5 mg, Fat 16.7 g, Fiber 7.7 g, Protein 28.6 g, SaturatedFat 5.2 g, Sodium 570.5 mg, Sugar 12.3 g
BEEF AND LENTIL STEW
My mum is German and she would make this filling stew during the winter. We all loved it, so I thought I'd share!
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Pour flour into a shallow bowl and dust steak with flour. Heat oil in a large skillet over high heat and sear beef on all sides until browned, 3 to 5 minutes. Remove from the skillet and set aside.
- Add carrots, onion, celery, and garlic to the skillet and cook until softened, about 5 minutes. Add more oil if necessary.
- Add tomatoes with juice, lentils, beef broth, rosemary, and browned beef pieces to the skillet and stir well. Reduce heat, cover pot halfway with a lid, and simmer for 40 minutes.
- Add potatoes to the skillet. Simmer until lentils and potatoes are soft, about 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 30.8 g, Cholesterol 12.6 mg, Fat 7.4 g, Fiber 10.2 g, Protein 16.5 g, SaturatedFat 2 g, Sodium 675.3 mg, Sugar 4.1 g
LENTIL AND BEEF STEW
A hearty ground beef and lentil stew that can be served alone or over pasta or rice.
Provided by Mike Pellerin
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h50m
Yield 10
Number Of Ingredients 18
Steps:
- Heat a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell peppers to the pot and saute until slightly caramelized, 7 to 10 minutes. Add garlic and saute until fragrant, 1 to 2 minutes.
- Stir 2 cups water, beef broth, tomatoes, lentils, mushrooms, tomato paste, vinegar, red pepper flakes, basil, oregano, and black pepper into the pot. Bring to a boil. Reduce heat and let simmer, uncovered, stirring frequently, until lentils are tender, about 1 hour. Add boiling water as needed to keep lentils from sticking.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 26.5 g, Cholesterol 28.4 mg, Fat 6.2 g, Fiber 10.7 g, Protein 17.5 g, SaturatedFat 2.3 g, Sodium 318.5 mg, Sugar 5.7 g
Tips:
- Use a Dutch oven or a large pot with a heavy bottom. This will help to evenly distribute the heat and prevent the stew from burning.
- Brown the beef before adding it to the stew. This will help to develop flavor and create a rich, brown sauce.
- Use a variety of vegetables in your stew. This will add flavor, texture, and nutrients.
- Don't be afraid to experiment with different spices and seasonings. A little bit of cumin, chili powder, or paprika can go a long way.
- Let the stew simmer for at least 1 hour. This will allow the flavors to meld and the meat to become tender.
- Serve the stew with a side of bread, rice, or potatoes. This will help to soak up the delicious sauce.
Conclusion:
Beef and lentil stew is a hearty, flavorful, and nutritious meal that is perfect for a cold winter night. It is also a great way to use up leftover beef. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying stew that the whole family will enjoy. So next time you're looking for a comforting and delicious meal, give beef and lentil stew a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beans #beef #vegetables #stews #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #lentils #healthy-2 #low-in-something #meat
You'll also love
