Best 2 Beef And Lentil Chili Recipes

Indulge in a hearty and flavorful culinary experience with our exquisite Beef and Lentil Chili recipe. This delectable dish harmonizes the robust flavors of ground beef, tender lentils, and an array of aromatic spices, creating a symphony of tastes that will tantalize your palate. Savor the rich and savory broth, complemented by the soft texture of slowly simmered lentils and the succulent bite of tender beef. This versatile chili adapts effortlessly to your dietary preferences, offering both a classic meat-based version and a meatless alternative for vegetarians.

As you delve into the culinary journey of this Beef and Lentil Chili, discover the variations that await you. Customize the spice level, from a gentle warmth to a fiery kick, to suit your taste buds' desires. Experiment with different types of lentils, from classic brown lentils to vibrant red or green lentils, adding a pop of color and texture. Unleash your creativity with a variety of toppings, from tangy sour cream and shredded cheese to crunchy tortilla chips and fresh cilantro, transforming each bowl into a unique and delectable masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF AND LENTIL STEW

Beef and Lentil Stew image

My mum is German and she would make this filling stew during the winter. We all loved it, so I thought I'd share!

Provided by Anonymous

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h30m

Yield 8

Number Of Ingredients 13

Ingredients

2 tablespoons all-purpose flour
1 pound flank steak, cut into 1/2-inch cubes
2 tablespoons oil, or more as needed
4 carrots, chopped
1 onion, diced
1 stalk celery, thinly sliced
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
1 cup dry lentils
4 cups beef broth
2 teaspoons dried rosemary
11 ounces baby potatoes with skin
1 pinch salt and freshly ground black pepper to taste

Steps:

Pour flour into a shallow bowl and dust steak with flour. Heat oil in a large skillet over high heat and sear beef on all sides until browned, 3 to 5 minutes. Remove from the skillet and set aside.
Add carrots, onion, celery, and garlic to the skillet and cook until softened, about 5 minutes. Add more oil if necessary.
Add tomatoes with juice, lentils, beef broth, rosemary, and browned beef pieces to the skillet and stir well. Reduce heat, cover pot halfway with a lid, and simmer for 40 minutes.
Add potatoes to the skillet. Simmer until lentils and potatoes are soft, about 20 minutes. Season with salt and pepper.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 30.8 g, Cholesterol 12.6 mg, Fat 7.4 g, Fiber 10.2 g, Protein 16.5 g, SaturatedFat 2 g, Sodium 675.3 mg, Sugar 4.1 g

LENTIL-BEEF CHILI

Lentil-Beef Chili image

Provided by Nancy Faulkner Wiersum

Categories Soup/Stew Beef Tomato Sauté Lentil Bon Appétit Illinois

Yield Serves 6

Number Of Ingredients 19

Ingredients

1 pound ground beef
2 tablespoons vegetable oil
1 onion, chopped
2 leeks (white and pale green parts only), chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
4 green onions, chopped
2 garlic cloves, chopped
8 ounces lentils
2 28-ounce cans crushed tomatoes
1 1/2 cups water
2 tablespoons plus 1 teaspoon chili powder
2 1/2 teaspoons salt
2 teaspoons dried marjoram, crumbled
2 teaspoons dried oregano, crumbled
2 teaspoons dried basil, crumbled
1 teaspoon pepper
1 cup grated Parmesan
Sour Cream

Steps:

Heat heavy medium skillet over medium-high heat. Add ground beef and cook until beef is brown, crumbling with fork, about 5 minutes. Drain well. Heat oil in heavy 3-quart saucepan over medium-high. Add onion and next 5 ingredients. Sauté until onion is tender, about 8 minutes.
Add beef, lentils and next 8 ingredients to saucepan. Cover and simmer until lentils are tender, stirring occasionally, about 1 1/2 hours. Stir in Parmesan. Simmer, uncovered, until mixture is thick, about 15 minutes. Serve, passing sour cream separately.

Tips:

- For a vegetarian version of this chili, omit the beef and add an extra can of lentils. - To make this chili in a slow cooker, brown the beef and sauté the vegetables in a large skillet over medium heat. Add the remaining ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. - Serve this chili with your favorite toppings, such as shredded cheese, sour cream, avocado, or chopped cilantro.

Conclusion:

This beef and lentil chili is a hearty and flavorful dish that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, this chili is sure to be a hit. So next time you are looking for a delicious and satisfying meal, give this beef and lentil chili a try. You won't be disappointed!