Best 2 Beef And Irish Stout Stew Recipes

**Beef and Irish Stout Stew: A hearty and flavorful dish perfect for a cold night.**

This classic Irish stew is made with beef, Irish stout, vegetables, and herbs. The beef is braised in the stout until it is fall-apart tender, and the vegetables are cooked until they are soft and flavorful. The result is a hearty and delicious stew that is perfect for a cold night.

**In addition to the classic beef and Irish stout stew, this article also includes recipes for:**

* **Shepherd's Pie:** A traditional Irish dish made with ground lamb, vegetables, and mashed potatoes.
* **Irish Stew with Guinness:** A variation on the classic stew using Guinness stout instead of Irish stout.
* **Beef and Guinness Stew:** A hearty and flavorful stew made with beef, Guinness stout, vegetables, and herbs.
* **Slow Cooker Beef and Irish Stout Stew:** A convenient way to make beef and Irish stout stew in a slow cooker.

**No matter which recipe you choose, you are sure to enjoy this delicious and comforting dish.**

Let's cook with our recipes!

BEEF AND IRISH STOUT STEW

Beef and Irish Stout Stew image

This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.

Provided by want2hike

Categories World Cuisine Recipes European UK and Ireland Irish

Time 3h30m

Yield 6

Number Of Ingredients 12

Ingredients

2 pounds lean beef stew meat, cut into 1-inch cubes
3 tablespoons vegetable oil, divided
2 tablespoons all-purpose flour
1 pinch salt and ground black pepper to taste
1 pinch cayenne pepper
2 large onions, chopped
1 clove garlic, crushed
2 tablespoons tomato paste
1 ½ cups Irish stout beer (such as Guinness®)
2 cups chopped carrot
1 sprig fresh thyme
1 tablespoon chopped fresh parsley for garnish

Steps:

Toss the beef cubes with 1 tablespoon of vegetable oil. In a separate bowl, stir together the flour, salt, pepper, and cayenne pepper. Dredge the beef in this to coat.
Heat the remaining oil in a deep skillet or Dutch oven over medium-high heat. Add the beef, and brown on all sides. Add the onions, and garlic. Stir the tomato paste into a small amount of water to dilute; pour into the pan and stir to blend. Reduce the heat to medium, cover, and cook for 5 minutes.
Pour 1/2 cup of the beer into the pan, and as it begins to boil, scrape any bits of food from the bottom of the pan with a wooden spoon. This adds a lot of flavor to the broth. Pour in the rest of the beer, and add the carrots and thyme. Cover, reduce heat to low, and simmer for 2 to 3 hours, stirring occasionally. Taste and adjust seasoning before serving. Garnish with chopped parsley.

Nutrition Facts : Calories 518.5 calories, Carbohydrate 14.2 g, Cholesterol 101.3 mg, Fat 36.1 g, Fiber 2.4 g, Protein 29.4 g, SaturatedFat 12.9 g, Sodium 160.4 mg, Sugar 4.8 g

IRISH BEEF AND STOUT STEW

Irish Beef and Stout Stew image

Warm up with a comforting bowl of this easy freezer-friendly Irish Beef-Stout Stew.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 3h

Number Of Ingredients 10

Ingredients

4 pounds beef chuck, cut into 1 1/2-inch cubes
1/4 cup all-purpose flour
2 cans (6 ounces each) tomato paste
2 1/2 pounds new potatoes, scrubbed
2 medium onions, cut into 1-inch pieces
2 cans (14 1/2 ounces each) reduced-sodium beef broth
1 can (14.9 ounces) Irish stout beer
10 garlic cloves, sliced
Coarse salt and ground pepper
2 boxes (10 ounces each) frozen baby peas, thawed

Steps:

Preheat oven to 350 degrees. In a 5-quart Dutch oven or heavy pot, toss beef with flour; stir in tomato paste. Add potatoes, onions, broth, beer, and garlic; season with salt and pepper. Cover, and bring to a boil over medium heat, stirring occasionally.
Transfer pot to oven, and cook, covered, until meat is fork-tender, 2 1/2 to 3 hours. Stir in peas, and season with salt and pepper.

Tips:

Use a good quality stout. The stout will add a rich, flavorful base to the stew. Choose a stout that you enjoy drinking, as the flavor will come through in the stew.
Brown the beef well. Browning the beef will help to develop its flavor and also help to thicken the stew.
Use a variety of vegetables. The vegetables will add flavor, texture, and color to the stew. Choose vegetables that you like and that will hold up well in the stew, such as carrots, potatoes, and onions.
Season the stew well. Add salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
Simmer the stew for at least 1 hour. This will allow the flavors to develop and the beef to become tender.
Serve the stew with mashed potatoes, rice, or bread. The stew can also be served over noodles or dumplings.

Conclusion:

Beef and Irish stout stew is a classic Irish dish that is perfect for a cold winter's day. The stew is made with beef, stout, vegetables, and spices. It is a hearty and flavorful dish that is sure to please everyone at the table. This stew is also relatively easy to make, making it a great option for a weeknight meal. So next time you're looking for a comforting and delicious meal, give beef and Irish stout stew a try.