Best 2 Beef And Horseradish Sauce Sandwich Recipes
Indulge in a symphony of flavors with our tantalizing Beef and Horseradish Sauce Sandwich. This culinary delight combines tender, slow-cooked beef with a zesty horseradish sauce, all nestled between two slices of toasted bread. The tender beef is braised to perfection, resulting in a fall-apart texture that melts in your mouth. The horseradish sauce adds a piquant kick that awakens your taste buds, while the toasted bread provides a crispy and sturdy base for this delectable sandwich.
Journey through a culinary adventure as we present four enticing variations of this classic dish. The Original Beef and Horseradish Sauce Sandwich remains true to tradition, offering a harmonious balance of flavors. For those seeking a bolder experience, the Spicy Beef and Horseradish Sauce Sandwich infuses the sauce with a fiery blend of spices, sure to ignite your senses. Vegetarians and meat-lovers alike will find solace in the Portobello Mushroom and Horseradish Sauce Sandwich, where succulent portobello mushrooms take center stage. Last but not least, the Roast Beef and Horseradish Sauce Sandwich elevates the classic with thinly sliced roast beef, adding an extra layer of savory richness.
No matter your preference, each sandwich promises a unique and unforgettable gustatory experience. Dive into the recipes and discover the perfect Beef and Horseradish Sauce Sandwich to tantalize your palate.
BEEF AND HORSERADISH SAUCE SANDWICH
Steps:
- Preheat the oven to 500 degrees F.
- Place the beef on a baking sheet and pat the outside dry with a paper towel. Mix the unsalted butter and mustard together in a small bowl and spread the mixture over the beef with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
- Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the fillet thickly.
- To make the sandwiches, cut the bread into 1/4-inch thick slices. Spread 4 of the slices thickly with the Mustard Horseradish Sauce. Top with slices of beef and arugula and sprinkle with salt and pepper. Spread 4 more slices of bread very lightly with butter and place, butter side down, on top of the beef.
- Whisk together the mayonnaise, mustards, horseradish, sour cream, and a pinch of salt in a small bowl. Serve at room temperature.
- Yield: 1 cup
BEEF AND HORSERADISH SAUCE SANDWICH
Copyright 2005, Ina Garten. Delicious! My daughter made these for me one evening this summer and it was just wonderful! Didn't include resting time of 20 minutes.
Provided by Manami
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- TO COOK THE BEEF:.
- Preheat oven to 500ºF.
- Place the beef on baking sheet and pat the outside dry with a paper towel.
- Mix the unsalted butter and mustards together in a small bowl and spread the mixture over the beef with your hands.
- Sprinkle evenly with the salt and pepper.
- Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
- Remove the beef from oven, cover lightly with aluminum foil, and allow it to rest at room tempearture for 20 minutes. Remove the strings and slice fillet thickly(personal preference, I like mine thin).
- SAUCE:.
- Whisk together all ingredients in a small bowl. Serve at room temperature.
- TO MAKE THE SANDWICH:.
- Cut the bread into 1/4" thick slices.
- Spread 4 of the slices thickly with the Mustard Horseradish Sauce.
- Top with slices of beef and arugula and sprinkle with salt and pepper.
- Spread 4 more slices of bread very lightly with butter and place butter side down, on top of the beef.
- Enjoy, they are divine!
Nutrition Facts : Calories 485.2, Fat 22.5, SaturatedFat 5.4, Cholesterol 22.2, Sodium 1824.3, Carbohydrate 62.7, Fiber 3.1, Sugar 7.5, Protein 8.8
Tips:
- Choose high-quality ingredients: Use fresh, high-quality beef and horseradish sauce for the best flavor.
- Slice the beef against the grain: This will make it more tender and easier to chew.
- Use a good quality bread: A hearty, flavorful bread will hold up well to the beef and horseradish sauce.
- Layer the sandwich carefully: Place the beef and horseradish sauce on the bread in layers, so that each bite has a bit of everything.
- Serve immediately: The sandwich is best when served immediately, so that the bread is still warm and the beef is juicy.
Conclusion:
The beef and horseradish sauce sandwich is a classic sandwich that is perfect for a quick and easy meal. It is packed with flavor and is sure to please everyone at the table. With its simple ingredients and easy preparation, this sandwich is a great option for busy weeknights or casual gatherings.
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