Best 2 Beef And Guinness Short Ribs Recipes

Indulge in the tantalizing flavors of Beef and Guinness Short Ribs, a culinary masterpiece that seamlessly blends the richness of beef with the malty notes of Guinness stout. This hearty dish boasts fall-off-the-bone tender short ribs braised in a luscious sauce infused with Guinness, beef broth, aromatic vegetables, and a medley of herbs. Alongside the main event, discover a collection of delectable recipes that perfectly complement the Beef and Guinness Short Ribs:

- **Guinness-Braised Cabbage:** Transform ordinary cabbage into an extraordinary side dish with this simple yet flavorful recipe. Simmered in Guinness, beef broth, and a touch of butter, the cabbage emerges tender and infused with a subtle hint of sweetness.

- **Creamy Horseradish Sauce:** Elevate your Beef and Guinness Short Ribs with a dollop of this luscious sauce. A harmonious blend of sour cream, horseradish, Dijon mustard, and fresh chives, this sauce adds a delightful tang and creaminess to each bite.

- **Colcannon:** Embark on a culinary journey to Ireland with this classic mashed potato dish. Combining creamy mashed potatoes with tender cabbage and leeks, Colcannon is a hearty and comforting side that perfectly soaks up the rich sauce from the Beef and Guinness Short Ribs.

- **Soda Bread:** Complete your Irish feast with this traditional soda bread. With its golden crust and fluffy interior, this quick and easy bread is the perfect accompaniment to the Beef and Guinness Short Ribs.

Immerse yourself in the culinary delights of Beef and Guinness Short Ribs and its accompanying recipes, a feast that promises to tantalize your taste buds and transport you to the heart of Ireland's culinary heritage.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF AND GUINNESS SHORT RIBS

Beef and Guinness Short Ribs image

Provided by Stuart O'Keeffe

Time 2h45m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

3 tablespoons extra-virgin olive oil
4 pounds boneless beef short ribs, cut into 1 1/2-inch pieces
Kosher salt and freshly ground black pepper
1 large yellow onion, diced
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, cut into 1/2-inch pieces
2 cups low-sodium beef stock, divided
1-pint stout beer (recommended: Guinness)
Fresh green salad, for serving, optional
Mashed potatoes, for serving, optional

Steps:

Preheat the oven to 380 degrees F.
In a large Dutch oven over medium-high heat, heat the olive oil. Season the short ribs with salt and pepper, to taste, and sear in the Dutch oven until brown, about 5 minutes per side. Remove the meat from pan and set aside. Add the onions and garlic to the same pan and saute, until lightly browned. Scrape any brown bits from the bottom of the pan using a wooden spoon. Add the carrots and celery and let cook for 5 more minutes. Add 1 cup of beef stock and scrape bottom of pan to remove any more browned bits. Return the meat to the pot along with the remaining stock and the beer. Season with salt and pepper, to taste. Bring the stew to a simmer and cook uncovered for 20 minutes. Cover and braise in the oven for 2 hours.
Serve with a fresh green salad or on top of mashed potatoes, if desired.

BEEF AND GUINNESS SHORT RIBS

Beef and Guinness Short Ribs image

This is one of the tastiest Irish dishes I've ever made.

Provided by Vickie Parks

Categories Ribs

Time 2h45m

Number Of Ingredients 9

Ingredients

3 Tbsp olive oil
4 lb boneless beef short ribs, cut into 1 1/2-inch pieces
salt and pepper, to taste
1 large yellow onion, diced
3 clove garlic, minced
2 large carrots, diced
2 large celery stalks, cut into 1/2-inch pieces
2 c low-soium beef stock, divided
1 pt guiness stout beer

Steps:

1. Preheat oven to 375°F.
2. Heat olive oil in a large Dutch oven or stockpot set over medium-high heat. Season ribs with salt and pepper and sear in Dutch oven until browned, about 5 minutes per side. Remove ribs from pot and set aside.
3. Add onion and garlic to the same pot and saute until browned. Scrape any browned bits from bottom of pot using a wooden spoon. Add carrots and celery to the pot and cook for 5 more minutes. Add 1 cup of the beef stock and scrape bottom to loosen remaining browned bits.
4. Return ribs to the pot, and add remaining 1 cup of stock and the beer. Season with salt and pepper. Bring to a simmer, and cook uncovered for 20 minutes.
5. Cover pot, and braise in preheated oven for 2 hours.

Tips:

Sear the short ribs: Searing the short ribs before braising them adds flavor and color to the dish.

Use a good quality Guinness: The Guinness adds a rich, dark flavor to the braising liquid. Be sure to use a fresh, high-quality Guinness for the best results.

Braise the short ribs until they are fall-apart tender: The short ribs should be cooked until they are fall-apart tender, which will take about 2-3 hours.

Serve the short ribs over mashed potatoes or egg noodles: The short ribs can be served over a variety of sides, but mashed potatoes or egg noodles are classic choices that will help to soak up the delicious braising liquid.

Conclusion:

Beef and Guinness short ribs are a delicious and hearty dish that is perfect for a special occasion or a casual get-together. The short ribs are braised in a flavorful Guinness-based sauce until they are fall-apart tender, and they are served over mashed potatoes or egg noodles. This dish is sure to be a hit with everyone who tries it.