Best 5 Beef And Green Pepper Stir Fry Recipes
**Indulge in a Culinary Symphony of Beef and Green Pepper Stir-Fry: A Journey Through Three Delectable Recipes**
Embark on a tantalizing culinary adventure with our trio of beef and green pepper stir-fry recipes, each offering a unique symphony of flavors to satisfy your taste buds. From the classic simplicity of the traditional stir-fry to the zesty kick of the Szechuan-inspired version and the umami-rich Korean Bulgogi rendition, these dishes promise an explosion of flavors in every bite.
**Traditional Beef and Green Pepper Stir-Fry:**
This classic recipe captures the essence of stir-frying, showcasing the harmonious marriage of tender beef, crisp green peppers, and an aromatic blend of ginger, garlic, and soy sauce. The result is a comforting and flavorful dish that's sure to become a family favorite.
**Szechuan Beef and Green Pepper Stir-Fry:**
For those who crave a spicy adventure, this Szechuan-inspired stir-fry delivers a fiery punch. Diced beef and green peppers are coated in a tantalizing sauce made with fiery Szechuan peppers, aromatic ginger, and a hint of sweetness from honey. Prepare your taste buds for a delightful dance of heat and flavor.
**Korean Bulgogi Beef and Green Pepper Stir-Fry:**
Experience the savory goodness of Korean cuisine with this Bulgogi-inspired stir-fry. Marinated beef Bulgogi is stir-fried with green peppers, onions, and a delectable sauce made with soy sauce, sesame oil, and a touch of sweetness. The result is a flavorful and authentic Korean dish that will transport your taste buds to the streets of Seoul.
No matter your taste preferences, these three beef and green pepper stir-fry recipes offer a culinary journey filled with diverse flavors, textures, and aromas. So, gather your ingredients, heat up your wok, and prepare to tantalize your taste buds with these delectable creations.
GREEN PEPPER STEAK
For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. What a perfect recipe to use garden vegetables of the season! -Emmalee Thomas, Laddonia, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix cornstarch, soy sauce and water until smooth. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan., Stir-fry onions, celery and pepper in remaining oil 3 minutes. Stir cornstarch mixture; add to pan. Bring to a boil; cook and stir until thickened and bubbly, 1-2 minutes. Stir in tomatoes and beef; heat through. Serve with rice.
Nutrition Facts : Calories 259 calories, Fat 12g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 647mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
BEEF AND PEPPER STIR-FRY
Beef and pepper stir-fry, seared over super high heat, is an easy, delicious weeknight dish. Add this beef and pepper stir fry to your weeknight rotation!
Provided by Bill
Categories Beef
Time 45m
Number Of Ingredients 17
Steps:
- Add all the marinade ingredients to the beef in a bowl, mix well, and set aside for 30 minutes at room temperature.
- When you're ready to cook, place a wok over high heat until it's almost smoking, then add the oil. Sear the beef until it's just browned but still a little rare. Turn off the heat while you transfer the beef to a separate bowl. Leave any oil/fat in the wok.
- Heat the wok back up over medium-high heat and add the garlic and peppers. Stir-fry for 20 seconds, then spread the Shaoxing wine around the wok to de-glaze it.
- Stir-fry for another 20 seconds and add the beef back to the wok along with any juices from the bowl. Add salt, sugar, light soy sauce, dark soy sauce, and white pepper. Turn the heat back up to high and stir-fry for another 1 to 2 minutes, or until the peppers turn darker.
- If you like more sauce, add the chicken stock to further de-glaze the wok and reduce the liquid slightly. The cornstarch from the marinade will help thicken the sauce. Plate and serve immediately with rice.
Nutrition Facts : Calories 249 kcal, Carbohydrate 11 g, Protein 20 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 51 mg, Sodium 930 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SPICY BEEF & PEPPER STIR-FRY
Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. -Joy Zacharia, Clearwater, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, toss beef with ginger, 2 garlic cloves, pepper and 1/2 teaspoon salt; let stand 15 minutes. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended., In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry until no longer pink, 2-3 minutes. Remove from pan., Stir-fry red pepper, red onion, jalapeno and remaining garlic in remaining oil just until vegetables are crisp-tender, 2-3 minutes. Stir in coconut milk mixture; heat through. Add spinach and beef; cook until spinach is wilted and beef is heated through, stirring occasionally. Sprinkle with green onions and cilantro.
Nutrition Facts : Calories 312 calories, Fat 16g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 641mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
QUICK BEEF STIR-FRY
Quick and easy. I make this on my busiest weeknights.
Provided by inesgosner
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
- Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 9.1 g, Cholesterol 48.9 mg, Fat 15.8 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 3.9 g, Sodium 526.2 mg, Sugar 3.4 g
BEEF AND GREEN PEPPER STIR-FRY
To make a good stir-fry sometimes requires a secret ingredient. In this dish "Beef & Green Pepper Stir-Fry" I like to marinade beef with "Chinese BBQ sauce". Please give it a try. You'll find it irresistible!!
Provided by RuPei
Categories Meat
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Marinade beef with Chinese BBQ sauce, soy sauce, baking soda and sesame seed oil in refrigerator for at least 1 hour. Make sure to mix the ingredients well.
- In a wok, heat grape seed oil a little over medium. Stir fry green peppers until soft, about 5 minutes. Drain and set aside.
- Use the same wok and remaining oil to stir fry beef until brown. Add some more oil if necessary.
- Quickly stir in green peppers and salt. Combine well. Serve hot.
Nutrition Facts : Calories 230.7, Fat 20.6, SaturatedFat 2.2, Sodium 1326.1, Carbohydrate 11.6, Fiber 1.6, Sugar 7.5, Protein 1.2
Tips:
- To ensure the beef is tender and flavorful, opt for a high-quality cut such as flank steak or sirloin. Thinly slice the beef against the grain to further enhance its tenderness. - Use a large skillet or wok to prevent overcrowding, allowing the ingredients to cook evenly and preventing steaming. - To achieve a vibrant and colorful stir-fry, select green bell peppers with deep, dark green hues. - If you prefer a spicier stir-fry, include hotter pepper varieties like serrano or cayenne peppers. Adjust the amount of peppers based on your desired heat level. - To add a touch of sweetness and umami, consider incorporating a sauce made from soy sauce, oyster sauce, and a bit of brown sugar. - For a more substantial meal, serve the stir-fry over steamed rice or noodles. Alternatively, you can wrap the stir-fry in lettuce leaves or tortillas for a fun and portable lunch or dinner option.Conclusion:
This beef and green pepper stir-fry recipe is a delectable and versatile dish that offers a delightful combination of flavors and textures. With its tender beef, crisp green peppers, and savory sauce, this stir-fry is sure to be a hit among family and friends. The recipe's adaptability allows for customization based on personal preferences, whether it's adjusting the heat level, adding more vegetables, or experimenting with different sauces. Whether served as a main course or as part of a larger meal, this beef and green pepper stir-fry is a satisfying and enjoyable dish that showcases the beauty of stir-fry cooking.
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