Best 5 Beef And Green Pepper Stir Fry Recipes

**Indulge in a Culinary Symphony of Beef and Green Pepper Stir-Fry: A Journey Through Three Delectable Recipes**

Embark on a tantalizing culinary adventure with our trio of beef and green pepper stir-fry recipes, each offering a unique symphony of flavors to satisfy your taste buds. From the classic simplicity of the traditional stir-fry to the zesty kick of the Szechuan-inspired version and the umami-rich Korean Bulgogi rendition, these dishes promise an explosion of flavors in every bite.

**Traditional Beef and Green Pepper Stir-Fry:**

This classic recipe captures the essence of stir-frying, showcasing the harmonious marriage of tender beef, crisp green peppers, and an aromatic blend of ginger, garlic, and soy sauce. The result is a comforting and flavorful dish that's sure to become a family favorite.

**Szechuan Beef and Green Pepper Stir-Fry:**

For those who crave a spicy adventure, this Szechuan-inspired stir-fry delivers a fiery punch. Diced beef and green peppers are coated in a tantalizing sauce made with fiery Szechuan peppers, aromatic ginger, and a hint of sweetness from honey. Prepare your taste buds for a delightful dance of heat and flavor.

**Korean Bulgogi Beef and Green Pepper Stir-Fry:**

Experience the savory goodness of Korean cuisine with this Bulgogi-inspired stir-fry. Marinated beef Bulgogi is stir-fried with green peppers, onions, and a delectable sauce made with soy sauce, sesame oil, and a touch of sweetness. The result is a flavorful and authentic Korean dish that will transport your taste buds to the streets of Seoul.

No matter your taste preferences, these three beef and green pepper stir-fry recipes offer a culinary journey filled with diverse flavors, textures, and aromas. So, gather your ingredients, heat up your wok, and prepare to tantalize your taste buds with these delectable creations.

Here are our top 5 tried and tested recipes!

GREEN PEPPER STEAK

Green Pepper Steak image

For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. What a perfect recipe to use garden vegetables of the season! -Emmalee Thomas, Laddonia, Missouri

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon cornstarch
1/4 cup reduced-sodium soy sauce
1/4 cup water
2 tablespoons canola oil, divided
1 pound beef top sirloin steak, cut into 1/4-in.-thick strips
2 small onions, cut into thin wedges
2 celery ribs, sliced diagonally
1 medium green pepper, cut into 1-inch pieces
2 medium tomatoes, cut into wedges
Hot cooked rice

Steps:

Mix cornstarch, soy sauce and water until smooth. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan., Stir-fry onions, celery and pepper in remaining oil 3 minutes. Stir cornstarch mixture; add to pan. Bring to a boil; cook and stir until thickened and bubbly, 1-2 minutes. Stir in tomatoes and beef; heat through. Serve with rice.

Nutrition Facts : Calories 259 calories, Fat 12g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 647mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

BEEF AND PEPPER STIR-FRY

Beef and Pepper Stir-fry image

Beef and pepper stir-fry, seared over super high heat, is an easy, delicious weeknight dish. Add this beef and pepper stir fry to your weeknight rotation!

Provided by Bill

Categories Beef

Time 45m

Number Of Ingredients 17

Ingredients

12 ounces flank steak ((sliced into thin strips))
¼ teaspoon baking soda ((optional tenderizer))
2 teaspoons soy sauce
½ teaspoon sesame oil
1 tablespoon cornstarch
1 teaspoon vegetable oil
2 tablespoons oil
3 cloves garlic ((sliced))
8 long hot green peppers ((de-seeded and julienned into 3-inch/8cm strips))
1 long hot red pepper ((de-seeded and julienned into 3-inch/8cm strips))
1 tablespoon Shaoxing wine
½ teaspoon salt
½ teaspoon sugar
1 tablespoon light soy sauce
1 teaspoon dark soy sauce
1/8 teaspoon white pepper
¼ cup chicken stock ((optional))

Steps:

Add all the marinade ingredients to the beef in a bowl, mix well, and set aside for 30 minutes at room temperature.
When you're ready to cook, place a wok over high heat until it's almost smoking, then add the oil. Sear the beef until it's just browned but still a little rare. Turn off the heat while you transfer the beef to a separate bowl. Leave any oil/fat in the wok.
Heat the wok back up over medium-high heat and add the garlic and peppers. Stir-fry for 20 seconds, then spread the Shaoxing wine around the wok to de-glaze it.
Stir-fry for another 20 seconds and add the beef back to the wok along with any juices from the bowl. Add salt, sugar, light soy sauce, dark soy sauce, and white pepper. Turn the heat back up to high and stir-fry for another 1 to 2 minutes, or until the peppers turn darker.
If you like more sauce, add the chicken stock to further de-glaze the wok and reduce the liquid slightly. The cornstarch from the marinade will help thicken the sauce. Plate and serve immediately with rice.

Nutrition Facts : Calories 249 kcal, Carbohydrate 11 g, Protein 20 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 51 mg, Sodium 930 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

SPICY BEEF & PEPPER STIR-FRY

Spicy Beef & Pepper Stir-Fry image

Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. -Joy Zacharia, Clearwater, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 17

Ingredients

1 pound beef top sirloin steak, cut into thin strips
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced, divided
1/4 teaspoon pepper
3/4 teaspoon salt, divided
1 cup light coconut milk
2 tablespoons sugar
1 tablespoon Sriracha chili sauce
1/2 teaspoon grated lime zest
2 tablespoons lime juice
2 tablespoons canola oil, divided
1 large sweet red pepper, cut into thin strips
1/2 medium red onion, thinly sliced
1 jalapeno pepper, seeded and thinly sliced
4 cups fresh baby spinach
2 green onions, thinly sliced
2 tablespoons chopped fresh cilantro

Steps:

In a large bowl, toss beef with ginger, 2 garlic cloves, pepper and 1/2 teaspoon salt; let stand 15 minutes. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended., In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry until no longer pink, 2-3 minutes. Remove from pan., Stir-fry red pepper, red onion, jalapeno and remaining garlic in remaining oil just until vegetables are crisp-tender, 2-3 minutes. Stir in coconut milk mixture; heat through. Add spinach and beef; cook until spinach is wilted and beef is heated through, stirring occasionally. Sprinkle with green onions and cilantro.

Nutrition Facts : Calories 312 calories, Fat 16g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 641mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

QUICK BEEF STIR-FRY

Quick Beef Stir-Fry image

Quick and easy. I make this on my busiest weeknights.

Provided by inesgosner

Categories World Cuisine Recipes Asian Chinese

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 pound beef sirloin, cut into 2-inch strips
1 ½ cups fresh broccoli florets
1 red bell pepper, cut into matchsticks
2 carrots, thinly sliced
1 green onion, chopped
1 teaspoon minced garlic
2 tablespoons soy sauce
2 tablespoons sesame seeds, toasted

Steps:

Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 9.1 g, Cholesterol 48.9 mg, Fat 15.8 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 3.9 g, Sodium 526.2 mg, Sugar 3.4 g

BEEF AND GREEN PEPPER STIR-FRY

Beef and Green Pepper Stir-Fry image

To make a good stir-fry sometimes requires a secret ingredient. In this dish "Beef & Green Pepper Stir-Fry" I like to marinade beef with "Chinese BBQ sauce". Please give it a try. You'll find it irresistible!!

Provided by RuPei

Categories Meat

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

3/4 lb boneless beef top loin steak, sliced
1/3 cup chinese barbecue sauce
1 tablespoon soy sauce
1 teaspoon baking soda
1 tablespoon sesame seed oil
5 tablespoons grapeseed oil
2 large green peppers, seeded and cut into cubes (or sliced)
1 teaspoon salt (to taste)

Steps:

Marinade beef with Chinese BBQ sauce, soy sauce, baking soda and sesame seed oil in refrigerator for at least 1 hour. Make sure to mix the ingredients well.
In a wok, heat grape seed oil a little over medium. Stir fry green peppers until soft, about 5 minutes. Drain and set aside.
Use the same wok and remaining oil to stir fry beef until brown. Add some more oil if necessary.
Quickly stir in green peppers and salt. Combine well. Serve hot.

Nutrition Facts : Calories 230.7, Fat 20.6, SaturatedFat 2.2, Sodium 1326.1, Carbohydrate 11.6, Fiber 1.6, Sugar 7.5, Protein 1.2

Tips:

- To ensure the beef is tender and flavorful, opt for a high-quality cut such as flank steak or sirloin. Thinly slice the beef against the grain to further enhance its tenderness. - Use a large skillet or wok to prevent overcrowding, allowing the ingredients to cook evenly and preventing steaming. - To achieve a vibrant and colorful stir-fry, select green bell peppers with deep, dark green hues. - If you prefer a spicier stir-fry, include hotter pepper varieties like serrano or cayenne peppers. Adjust the amount of peppers based on your desired heat level. - To add a touch of sweetness and umami, consider incorporating a sauce made from soy sauce, oyster sauce, and a bit of brown sugar. - For a more substantial meal, serve the stir-fry over steamed rice or noodles. Alternatively, you can wrap the stir-fry in lettuce leaves or tortillas for a fun and portable lunch or dinner option.

Conclusion:

This beef and green pepper stir-fry recipe is a delectable and versatile dish that offers a delightful combination of flavors and textures. With its tender beef, crisp green peppers, and savory sauce, this stir-fry is sure to be a hit among family and friends. The recipe's adaptability allows for customization based on personal preferences, whether it's adjusting the heat level, adding more vegetables, or experimenting with different sauces. Whether served as a main course or as part of a larger meal, this beef and green pepper stir-fry is a satisfying and enjoyable dish that showcases the beauty of stir-fry cooking.