Best 2 Beef And Gravy Crock Pot Recipes

Indulge in the comforting goodness of beef and gravy, a classic dish that promises to tantalize your taste buds. Slow-cooked to perfection, tender chunks of beef are enveloped in a rich, flavorful gravy, creating a hearty and satisfying meal. This versatile dish can be paired with various side dishes, from mashed potatoes and steamed vegetables to crusty bread or egg noodles, offering a customizable culinary experience. Whether you're a seasoned home cook or a novice in the kitchen, this beef and gravy crock-pot recipe is a must-try, ensuring a delightful and effortless dining experience. Discover the culinary secrets behind this timeless classic and elevate your mealtime routine with this delectable dish.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT BEEF WITH MUSHROOM AND RED WINE GRAVY

Crock Pot Beef With Mushroom and Red Wine Gravy image

Make and share this Crock Pot Beef With Mushroom and Red Wine Gravy recipe from Food.com.

Provided by mary winecoff

Categories Meat

Time 12h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs beef stew meat, well trimmed and cut into 1 inch cubes
2 medium onions, cut into 1/2 inch wedges
1 (8 ounce) package baby portabella mushrooms (crimini or other mushroom may be used)
1 (1 ounce) package beefy onion soup mix (one envelope)
3 tablespoons cornstarch
salt and pepper
1 1/2 cups wine, dry and red

Steps:

Place beef, onions and mushrooms in a 4 quart or larger slow cooker.
Add dry soup mix. Sprinkle with cornstarch and salt and pepper to taste.
Pour wine over all. Cover and cook on low 10 to 12 hours or high 5 to 6 hours.
Stir well before serving.

BEEF AND GRAVY (CROCK POT)

Beef and Gravy (Crock Pot) image

It's worth the effort to brown the beef before adding to the crock pot. Serve over noodles or rice. Yum!

Provided by Melanie

Categories Meat

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs stew beef chunks
1 tablespoon oil
1 (10 3/4 ounce) can cream of mushroom soup (or cream of celery)
1 (14 ounce) can beef broth
1/2 teaspoon Kitchen Bouquet

Steps:

Heat oil in skillet and brown beef well.
Add beef, including browned bits and drippings, to crock pot, along with remaining ingredients.
Cook on high for 3-4 hours, until beef is tender.
Serve over cooked egg noodles, or white rice.
Enjoy!

Nutrition Facts : Calories 341.1, Fat 26.3, SaturatedFat 9.6, Cholesterol 76.5, Sodium 693.9, Carbohydrate 2.6, Sugar 0.6, Protein 22.6

Tips:

For optimal flavor, use high-quality beef broth or stock. If you don't have any on hand, you can use water, but the flavor of the gravy will be less rich.
Season the beef generously with salt and pepper before browning. This will help to develop a flavorful crust on the outside of the meat.
Don't crowd the beef in the pot. If you do, it will steam instead of brown.
Cook the beef on high for 4-5 hours or on low for 8-10 hours, or until the meat is fall-apart tender.
To make the gravy, whisk together cornstarch and water until smooth. Stir the cornstarch mixture into the hot beef broth, and cook until the gravy has thickened.
Serve the beef and gravy over mashed potatoes, rice, or noodles.

Conclusion:

This easy crock pot beef and gravy recipe is a delicious and hearty meal that is perfect for a busy weeknight. The beef is cooked until fall-apart tender, and the gravy is rich and flavorful. Serve it over your favorite side dish for a complete meal that the whole family will love.