Best 7 Beef And Corn Casserole Recipes
Calling all casserole enthusiasts and comfort food seekers! Prepare to tantalize your taste buds with the ultimate Beef and Corn Casserole, a hearty and flavorful dish that seamlessly blends succulent beef, tender corn, and a creamy, cheesy sauce. This culinary masterpiece is a delectable symphony of textures and flavors, guaranteed to warm your soul on a chilly evening or elevate any potluck gathering.
But the culinary journey doesn't end there. This article presents a diverse collection of casserole recipes that cater to every palate and dietary preference. From the classic Tuna Noodle Casserole, a timeless favorite, to the innovative Black Bean and Corn Casserole, a vegetarian and gluten-free delight, there's a casserole here to satisfy every craving.
Whether you're a seasoned casserole pro or a novice home cook, this comprehensive guide will equip you with the knowledge and techniques to create these delectable dishes. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving for more.
BEEF AND CORN CASSEROLE
This recipe was passed down from my mother. It's now a stand-by for me as well as our three grown daughters. It's a great dish to pass at potlucks.-Ruth Jost, Clear Lake, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the noodles and remaining ingredients., Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 30-35 minutes longer or until bubbly.
Nutrition Facts : Calories 295 calories, Fat 10g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 698mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 17g protein.
WESTERN BEEF AND CORN CASSEROLE
When our daughter was born, this easy-as-pie main dish went straight to the front of my recipe box! My husband really likes its Western flavors, and we raise some of the ingredients right here on our family farm! -Deb Poitz, Fort Morgan, Colorado
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in the remaining filling ingredients; set aside. , For crust, in a large bowl, combine the flour, cornmeal, sugar, salt and baking powder. Fold in 1/2 cup cheese. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg. , Spread crust mixture over the bottom and up the sides of a greased 9-in. square baking dish. Pour filling into crust. Bake, uncovered, at 400° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts :
BISCUIT-TOPPED BEEF AND CORN CASSEROLE
Ground beef? Check. Cheese? Check. Bisquick® mix? Check. You probably have everything you need to make this hearty biscuit-topped casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In large bowl, stir Bisquick mix, milk and olives until soft dough forms.
- In 12-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomatoes, corn and chili powder. Heat to boiling. Pour in ungreased 11x7-inch (2-quart) glass baking dish. Drop biscuit dough by tablespoonfuls over mixture.
- Bake 20 minutes. Sprinkle cheese over biscuits; bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted.
Nutrition Facts : Calories 450, Carbohydrate 46 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving (1/2 Cup Beef Mixture and 2 Biscuits), Sodium 1040 mg, Sugar 10 g, TransFat 1 1/2 g
MEXICAN BEEF AND CORN CASSEROLE FROM COUNTRY CROCK®
Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees . Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
- Combine black beans, corn and Country Crock® Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
- Bake 20 minutes or until heated though and cheese is melted.
Nutrition Facts : Calories 280 calories, Carbohydrate 24.2 g, Cholesterol 55 mg, Fat 12.2 g, Fiber 4.9 g, Protein 21.8 g, SaturatedFat 4.4 g, Sodium 613.7 mg, Sugar 3.9 g
CREAMED CORN AND GROUND BEEF CASSEROLE
My grandma made this casserole for me when I was a little girl. This is my favorite casserole, so easy to make.
Provided by Jayne Adler
Categories Casseroles
Time 35m
Number Of Ingredients 4
Steps:
- 1. This casserole my grandma made for me when I was a little girl. Peel 4 lg potatotes, dice and boil till till fork tender but not soft or they will mash up in the casserole. dice and fry onion, add ground beef, fry till no longer pink, add 2 cans creamed style corn. I let this simmer while the potatoes are boiling. Add the drained potatoes. Being from Wisconsin, I sprinkle my serving with grated cheddar cheese. It's also really yummy with French's fried onion rings sprinkled on top.
CREAMY BEEF AND CORN CASSEROLE
This is a very comfort type of food and when I don't know what to fix this is usually it. It's an old Kraft Foods recipe.
Provided by Margie Brock
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef and drain.
- Add onion and cook until tender.
- Add cream cheese and soup mixing well.
- Stir in corn, pimento and seasonings.
- Pour into a 1 1/2-quart casserole.
- Separate dough into 10 biscuits.
- Cut each in half forming 20 half circles.
- Please biscuits cut size down around the edge of the casserole.
- Bake at 375°F for 20-25 minutes until the biscuits are browned.
BEEF AND CORN CASSEROLE
This is my families favorite casserole. This came from a Company's Coming book. When I am cooking for the youth on our yearly mission trip this is always requested. I've even made it for groups of 200 hungry youth.
Provided by Fairy Godmother
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef and onion.
- Mix everything else up to noodles into a roaster.
- Add browned beef; mix.
- Top with cheese.
- Bake at 350° for 45 minutes.
Nutrition Facts : Calories 379.7, Fat 17.6, SaturatedFat 7.9, Cholesterol 100.1, Sodium 750.9, Carbohydrate 25.5, Fiber 2, Sugar 7.8, Protein 30
Tips:
- Use high-quality ground beef for the best flavor.
- If you don't have cream of celery soup, you can substitute cream of mushroom soup.
- Fresh corn is best for this recipe, but frozen corn will work in a pinch.
- Top the casserole with shredded cheddar cheese before baking for a cheesy crust.
- Serve the casserole with a side of sour cream or salsa.
Conclusion:
Beef and corn casserole is a classic comfort food recipe that is easy to make and always a crowd-pleaser. It is perfect for a weeknight meal or a potluck party. With its simple ingredients and delicious flavor, beef and corn casserole is a surefire hit.
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