Best 2 Beef And Chorizo Chili Recipes

Indulge in a culinary journey with our irresistible Beef and Chorizo Chili, a symphony of bold flavors that will tantalize your taste buds. Savor the perfect balance of tender beef, smoky chorizo, and a blend of spices that creates a rich and savory broth. This hearty chili is not just about the main ingredients; it's about the harmony of textures and flavors. The tender beef melts in your mouth, while the slightly crispy chorizo adds a delightful contrast. The subtle heat from the spices warms your senses without overpowering the dish, making it a perfect choice for those who appreciate a flavorful yet balanced dish.

This recipe also includes variations to cater to different preferences. For those who prefer a milder chili, there's an option to adjust the spice level. And for those who love a bit of tang, there's a suggestion to add a dollop of sour cream or a sprinkling of shredded cheddar cheese. With easy-to-follow instructions and step-by-step guidance, this recipe ensures that even novice cooks can create a restaurant-quality chili in the comfort of their own kitchen. So, gather your ingredients, ignite your culinary passion, and prepare to embark on a taste adventure with our Beef and Chorizo Chili.

Here are our top 2 tried and tested recipes!

BEEF AND CHORIZO CHILI

Beef and Chorizo Chili image

Make and share this Beef and Chorizo Chili recipe from Food.com.

Provided by Chef Shadows

Categories Black Beans

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 lb ground chuck
1/2 lb chorizo sausage
1 medium onion, diced
2 teaspoons garlic, minced
2 cups black beans, cooked
1 cup tomatoes, diced
2 teaspoons cumin
2 1/2 cups tomato juice
salt and pepper

Steps:

Cook beans a day in advance.
Brown the beef and chorizo in a heavy pot. Drain off any excess fat.
Add the onion and garlic and cook until just soft.
Add the remaining ingredients.
Bring to a boil.
Reduce the heat and simmer for 45 minutes. Serve warm.

Nutrition Facts : Calories 281.6, Fat 15.1, SaturatedFat 5.5, Cholesterol 33.3, Sodium 743.3, Carbohydrate 22.1, Fiber 6.2, Sugar 5.2, Protein 15.6

BEEF AND CHORIZO CHILI

Beef and Chorizo Chili image

We have been looking for chorizo recipes. We fell in love with this sausage, and there just are not many recipes for it. My kids ate this on their hot dogs, and, before I knew, it the entire pot was gone.

Provided by Lindazpr

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Time 2h20m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
3 stalks celery, chopped
1 onion, chopped
3 cloves garlic, chopped
1 pound ground beef
½ pound spicy chorizo, casings removed and discarded
2 (28 ounce) cans tomato sauce
1 (14.5 ounce) can stewed tomatoes
1 (6 ounce) can tomato paste
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (1.25 ounce) package chili seasoning mix, or to taste

Steps:

Heat olive oil in a large pot over medium-high heat. Saute celery, onion, and garlic in hot oil until tender, 5 to 7 minutes.
Stir ground beef and chorizo with the vegetable mixture, breaking meat into increasingly smaller chunks as you cook and stir until the meat is completely browned, 7 to 10 minutes.
Stir tomato sauce, stewed tomatoes, tomato paste, and diced tomatoes with green chile peppers into the beef mixture, respectively; season with chili seasoning mix. Bring the mixture to a boil, reduce heat to low, and cook chili at a simmer until thickened, about 1 hour and 45 minutes.

Nutrition Facts : Calories 474.5 calories, Carbohydrate 33.5 g, Cholesterol 80.6 mg, Fat 27.2 g, Fiber 7.7 g, Protein 29.1 g, SaturatedFat 9.5 g, Sodium 3012.7 mg, Sugar 19.1 g

Tips:

For a smoky flavor, use chipotle peppers in adobo sauce instead of chili powder.
Add a tablespoon of cocoa powder to enhance the richness of the chili.
Use a variety of beans, such as kidney beans, black beans, and pinto beans, to add texture and flavor to the chili.
For a vegetarian chili, omit the beef and chorizo and add more vegetables, such as bell peppers, zucchini, and carrots.
Serve the chili with your favorite toppings, such as sour cream, shredded cheese, diced avocado, and chopped cilantro.

Conclusion:

This beef and chorizo chili is a hearty and flavorful dish that is perfect for a cold day. The combination of beef, chorizo, and beans makes for a delicious and satisfying meal. This chili is also very versatile and can be easily customized to your taste. So, next time you're looking for a delicious and easy chili recipe, give this one a try.