Best 3 Beef And Chicken Stew Recipes
Indulge in a delectable culinary journey with our diverse collection of beef and chicken stew recipes, each offering a unique symphony of flavors to tantalize your taste buds. From the classic comfort of a hearty beef stew, simmered to perfection with tender chunks of meat, aromatic vegetables, and a rich, savory broth, to the lighter and refreshing allure of a chicken stew, bursting with succulent chicken pieces, crisp vegetables, and a flavorful broth infused with herbs and spices.
Embark on a culinary adventure with our beef stew recipes, featuring options like the traditional Irish beef stew, where tender beef, succulent vegetables, and a robust Guinness-based broth create a hearty and satisfying meal. For a taste of Italian inspiration, try our Tuscan beef stew, where succulent beef is braised in a luscious tomato-based sauce, complemented by tender vegetables and a medley of Italian herbs.
For those who prefer the delicate flavors of chicken, our chicken stew recipes offer a delightful array of options. Treat yourself to the classic French chicken stew, where tender chicken pieces are nestled in a creamy and flavorful sauce, enriched with the aromatic trinity of celery, carrots, and onions. Alternatively, explore the vibrant flavors of Moroccan chicken stew, where succulent chicken is infused with a symphony of spices, dried fruits, and aromatic vegetables, creating a tantalizing tagine.
Our collection caters to various dietary preferences, including gluten-free and dairy-free options, ensuring that everyone can savor the delights of a comforting beef or chicken stew. We also provide detailed instructions and helpful tips to guide you through the cooking process, making sure you create a delicious and memorable meal every time. So, grab your apron and embark on a culinary expedition with our enticing beef and chicken stew recipes, promising to transform your kitchen into a haven of comforting aromas and delectable flavors.
CHICKEN AND BEEF BRUNSWICK STEW
Festivals in North Carolina wouldn't be the same without this popular stew. A thick hearty blend of meats, vegetables and seasonings in a savory tomato-based broth, it's a special main dish for a crowd.-Judi Brinegar, Liberty, North Carolina
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield about 8 quarts (25-30 servings).
Number Of Ingredients 19
Steps:
- In a large stockpot, saute onions in butter until tender. Add chicken and water. Bring to a boil. Reduce heat; cover and simmer for 1 hour., Remove chicken; when cool enough to handle, remove meat from bones. Discard bones and dice meat. Skim fat from broth; return chicken to broth. , Stir in the next 14 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. Stir in potatoes; heat through.
Nutrition Facts : Calories 244 calories, Fat 9g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 800mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.
IROQUOIS STEW WITH BEEF, CHICKEN AND PORK
Steps:
- Place beef and pork in large bowl; season with salt and pepper. Sprinkle 3 tablespoons flour over; toss to coat. Heat 3 tablespoons oil in large Dutch oven over medium-high heat. Working in batches, add beef and pork to pot; sauté until brown, about 4 minutes per batch. Using slotted spoon, transfer meats to plate. Place chicken in same large bowl; season with salt and pepper. Sprinkle 1 tablespoon flour over; toss to coat. Add chicken to pot; sauté until brown, about 4 minutes. Transfer chicken to small bowl.
- Add remaining 1 tablespoon oil and onions to same pot; sauté until brown, about 5 minutes. Return beef, pork and any collected juices to pot. Add broth, carrots, bay leaves and ground allspice. Bring to boil. Reduce heat to medium-low. Cover; simmer 30 minutes.
- Add chicken with any juices and potatoes to pot. Cover and simmer until all meats and vegetables are tender, about 45 minutes. Remove bay leaves. Season to taste with salt and pepper.
BEEF AND CHICKEN STEW
I received this recipe from my mother-in-law. Everyone in my family likes this recipe. Especially my son. Great with cornbread.
Provided by Lynn0166
Categories Stew
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in a pot (including juice from cans); add some of the broth or water if it is too thick.
- Simmer for about 45 minutes. stirring occasionally.
- Can be put in crock pot on low.
Nutrition Facts : Calories 494.7, Fat 26.9, SaturatedFat 8.5, Cholesterol 133.9, Sodium 875.2, Carbohydrate 32.2, Fiber 3.1, Sugar 12.1, Protein 34
Tips:
- Choose the right cuts of beef and chicken. For beef, chuck roast or stew meat are good options. For chicken, boneless, skinless chicken breasts or thighs are best.
- Brown the meat before stewing. This will help develop flavor and color.
- Use a variety of vegetables in your stew. Carrots, celery, onions, and potatoes are all classic choices, but you can also add other vegetables such as turnips, parsnips, or squash.
- Season the stew well. Salt, pepper, garlic, and paprika are all good basic seasonings for beef and chicken stew. You can also add other herbs and spices to taste, such as thyme, rosemary, or sage.
- Simmer the stew low and slow. This will help the meat and vegetables become tender and flavorful.
- Thicken the stew if desired. You can do this by adding a cornstarch slurry or a roux. You can also puree some of the vegetables in the stew to create a thicker consistency.
Conclusion:
Beef and chicken stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover beef or chicken. With a few simple tips, you can make a delicious beef and chicken stew that your family and friends will love.
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