Best 2 Beef And Cheese Pie Recipes

Indulge in a culinary journey with our tantalizing Beef and Cheese Pie. This classic dish combines the richness of ground beef with the gooey goodness of melted cheese, all wrapped in a flaky, golden-brown crust. Our collection of recipes caters to every taste preference, from the traditional to the innovative. Whether you're a seasoned chef or a novice in the kitchen, we've got you covered. From the classic British Beef and Cheese Pie, renowned for its hearty filling and crispy crust, to the unique Mexican Beef and Cheese Pie, bursting with bold flavors and a hint of spice, our recipes offer a diverse range of options to satisfy your cravings. Get ready to embark on a culinary adventure, creating a dish that will delight your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF AND CHEESE PIE

Beef and Cheese Pie image

This is a meal my husband really enjoys, although it's a bit big for just the two of us. The good news is that it reheats nicely in the microwave.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1 cup plus 2 tablespoons biscuit/baking mix, divided
1/4 cup milk
1 pound ground beef
1 medium onion, chopped
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
2 large eggs, lightly beaten
2 cups shredded cheddar cheese
Chili sauce, optional

Steps:

In a small bowl, combine 1 cup biscuit mix and milk; stir until a soft ball forms. Turn onto a floured surface; knead 5 times. Roll out dough to fit a 9-in. pie plate. Transfer to pie plate; trim and flute edges., In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the Worcestershire sauce, salt, pepper and remaining biscuit mix. Pour into crust. Spoon tomatoes over top. Combine eggs and cheese; pour over tomatoes., Bake at 375° for 30-35 minutes or until a thermometer reads 160°. Let stand for 5 minutes before cutting. Serve with chili sauce if desired.

Nutrition Facts :

BEEF AND CHEESE TAMALE PIE

Beef and Cheese Tamale Pie image

This festive casserole is perfect for the holidays. It feeds a crowd and kids love it. This is the next best thing to the traditional tamales.

Provided by Vseward Chef-V

Categories Savory Pies

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 22

Ingredients

1 large onion, chopped
1 1/2 lbs lean ground beef
4 garlic cloves, minced
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1 teaspoon salt
2 tablespoons chili powder
1 (14 ounce) canned stewed tomatoes
2 cups fresh corn kernels or 2 cups frozen corn kernels
1/2 cup chopped fresh cilantro
1 1/2 cups grated monterey jack pepper cheese, divided
1 1/2 cups grated sharp cheddar cheese, divided
3 cups reduced-sodium chicken broth
1 teaspoon salt
2 cups yellow cornmeal
2 cups cold water
1 cup low-fat plain yogurt
1/3 cup low-fat plain yogurt
3 tablespoons heavy cream (can use light)
1/2 cup canned diced tomato, drained
sour cream (optional)
1 (6 ounce) can pitted black olives (optional)

Steps:

To prepare beef filling, combine onion, ground beef, garlic, oregano, cumin, salt and chili powder in a large skillet; sauté until beef is browned.
Add tomatoes and corn and heat through. Remove from heat and stir in cilantro.
Preheat the oven to 350°F Lightly grease a 13-by-9-inch casserole dish.
To prepare cornmeal batter, combine chicken broth and salt in a large saucepan. Bring to a boil over high heat. Whisk together cornmeal and cold water until smooth. While broth is boiling, add cornmeal mixture all at once, whisking constantly. Stir over medium heat until thick and boiling. Cook 3 to 5 minutes or until the consistency of mashed potatoes. Stir in yogurt and cook 3 to 5 minutes, stirring often.
Spread about two-thirds of the cornmeal batter in casserole. Add beef filling. Top with 1 cup pepper Jack and 1 cup Cheddar cheese. Spoon on remaining cornmeal batter and smooth with a spatula.
To make the toppings, stir yogurt and cream together in a small bowl. Spoon lines of yogurt mixture and diced tomatoes across top. Sprinkle remaining cheeses over top.
Place casserole dish on top of a large baking sheet. Bake 30 minutes; cover with foil and bake 30 minutes longer. Let stand 20 minutes before serving. Serve with sour cream and black olives.

Nutrition Facts : Calories 438.2, Fat 21.9, SaturatedFat 11.3, Cholesterol 85.2, Sodium 882.8, Carbohydrate 33.5, Fiber 3.8, Sugar 7, Protein 29.1

Tips:

Use high-quality ingredients for the best flavor. Look for grass-fed beef, sharp cheddar cheese, and fresh vegetables.
Don't overcook the beef. It should be cooked until it is just tender, but not tough.
Use a sharp knife to cut the vegetables into even pieces. This will help them cook evenly.
Don't be afraid to experiment with different vegetables. You can use whatever you have on hand or what is in season.
Make sure the pie crust is golden brown before taking it out of the oven. This will help to ensure that the crust is cooked through.
Let the pie cool for a few minutes before serving. This will help the filling to set.

Conclusion:

Beef and cheese pie is a classic comfort food that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and satisfying beef and cheese pie that your family and friends will love.