Best 3 Beef And Cheese Ball Recipes

Indulge in a culinary delight with our exquisite Beef and Cheese Ball, a harmonious blend of bold flavors and textures that will tantalize your taste buds. Picture a savory sphere of ground beef, enveloped in a velvety blanket of melted cheese, all perfectly nestled in a flaky crescent roll crust. Each bite offers a symphony of flavors, from the rich and meaty beef to the gooey, melted cheese. Accompanying this main dish are three sensational recipes: a flavorful Salsa Verde that adds a vibrant freshness, a tangy Horseradish Sauce that delivers a delightful kick, and a creamy Avocado Ranch Dressing that offers a cool and refreshing balance. Get ready to embark on a culinary journey that will leave you craving more.

Here are our top 3 tried and tested recipes!

BEEF AND CHEESE BALL

Beef and Cheese Ball image

This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef.

Provided by Laurel Brown

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 5m

Yield 10

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
5 ounces dried beef
1 small white onion, chopped
1 small finely chopped green bell pepper
1 tablespoon Worcestershire sauce
1 teaspoon onion juice

Steps:

In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.

Nutrition Facts : Calories 105.6 calories, Carbohydrate 2.3 g, Cholesterol 35.8 mg, Fat 8.1 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 5.1 g, Sodium 479 mg, Sugar 1.1 g

CREAM CHEESE AND CHOPPED DRIED BEEF BALL

Cream Cheese and Chopped Dried Beef Ball image

This is such a great treat for your Christmas/Holiday guests.

Provided by MARBALET

Categories Appetizers and Snacks Meat and Poultry Beef

Yield 10

Number Of Ingredients 8

Ingredients

8 ounces shredded Cheddar cheese
3 ounces cream cheese
¼ cup black olives
½ teaspoon Worcestershire sauce
onion salt
1 pinch garlic salt
1 pinch celery salt
1 (4 ounce) jar dried beef, chopped

Steps:

In a large bowl, combine the Cheddar cheese, cream cheese, olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Mix until smooth. Shape into ball, wrap in foil, and refrigerate until needed.
About 30 minutes before serving, remove foil from cheese ball and reshape if necessary. Roll chopped beef to completely coat. Chill several hours or overnight.

Nutrition Facts : Calories 142.6 calories, Carbohydrate 1.1 g, Cholesterol 42 mg, Fat 11.1 g, Fiber 0.1 g, Protein 9.8 g, SaturatedFat 6.8 g, Sodium 578.2 mg, Sugar 0.5 g

CORNED BEEF AND GREEN ONION CHEESE BALL

Corned Beef and Green Onion Cheese Ball image

you can use what ever kind of meat that fits your tastes with this, I've just found that Corned Beef or just Beef works best for me and mine ;)

Provided by Christine Yandell

Categories Cheese Appetizers

Time 25m

Number Of Ingredients 4

Ingredients

1-2 pkgs buddig corned beef or beef
3-4 green onions chopped
1-2 pkgs cream cheese
1 pkg ritz or club crackers

Steps:

1. Slice the packaged meat in to small pieces Chope the green onions Combine with cream cheese until well mixed Form into ball, chill for 1-2 hours before serving with club crackers or ritz : you can coat outside with almonds for looks if you so wish

Tips:

Use high-quality ingredients for the best flavor. Freshly ground beef, sharp cheddar cheese, and creamy cream cheese are all essential.
Make sure the beef is cooked through before adding it to the cheese mixture. This will help prevent the cheese from becoming greasy.
Don't overmix the cheese mixture. Overmixing will make the cheese tough.
Chill the cheese mixture before forming it into balls. This will help the balls hold their shape better.
If you are using toothpicks to hold the cheese balls together, make sure to remove them before serving. You can also use pretzel sticks or celery sticks to hold the balls together.
Serve the cheese balls with your favorite dipping sauce. Ranch dressing, barbecue sauce, or honey mustard are all good options.

Conclusion:

Beef and cheese balls are a delicious and easy-to-make appetizer that is perfect for parties or potlucks. They are also a great way to use up leftover beef. With just a few simple ingredients, you can create a tasty snack that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give beef and cheese balls a try.