Best 2 Beef And Cheddar Hand Pies Recipes
Indulge in a culinary journey with our delectable Beef and Cheddar Hand Pies, a symphony of flavors encased in a golden, flaky crust. These savory pockets of goodness are brimming with tender beef, melted cheddar cheese, and a medley of aromatic vegetables, creating a delightful taste experience in every bite. Perfect for busy weeknights, picnics, or potlucks, these hand pies are a delightful treat that will tantalize your taste buds and leave you craving more. With our easy-to-follow recipes, you'll discover the secrets to crafting the perfect pastry, achieving the ideal balance of flavors, and creating a golden crust that will leave a lasting impression. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will redefine your love for hand pies.
Here are our top 2 tried and tested recipes!
SAVORY BEEF HAND PIES
Savory Beef hand pies are a delicious and easy meal to makewith your family! Let the kids help you and they'll be even more excited to eat.
Provided by Alli
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- In a medium frying pan on medium heat, add the Ground Beef and spices.
- When the Ground Beef is almost browned, about 8 minutes, add the onion.
- Cook until the Ground Beef is completely cooked through (160ºF) and the onoions are translucent.
- Preheat the oven to 400ºF.
- Cut circles out of the pie crust, they should be about 4-6 inches in diameter. You should get 12-14 circles. You can use a large cookie butter or biscuit cutter or just trace a drinking glass if you don't have a cutter.
- Divide the Ground Beef and cheese up evenly between the circles.
- Fold the circles in half and press the edges together gently. Crimp them firmly with a fork.
- Whisk the egg and water together. Brush it onto each beef hand pie.
- Place the beef hand pies on a lined or greased sheet tray.
- Bake for 20-25 minutes, until the tops are golden brown.
- Serve with fresh cut veggies to make it a completely hand-held meal.
Nutrition Facts : Calories 553 kcal, Carbohydrate 26 g, Protein 25 g, Fat 38 g, SaturatedFat 15 g, Cholesterol 109 mg, Sodium 623 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
SAVORY BEEF AND CHEDDAR PIE
I'm not sure where this recipe originated from, my mother used to make it all the time for us. The herbs and spices really make this dish and I wouldn't cut out the sour cream it pairs wonderfully with the pie!
Provided by Amber C.
Categories One Dish Meal
Time 1h35m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 24
Steps:
- Cook ground beef, onion and garlic in a large frying pan over med-high heat for 5-10 min, breaking beef into small pieces until no longer pink and onion is tender.
- Drain grease.
- Add oregano, basil, rosemary, thyme, salt, sugar, pepper, sage and tarragon.
- Mix well, stir in tomato sauce.
- Reduce heat to low, cover and simmer 15 minute.
- Meanwhile, prepare Cheddar Pastry.
- Preheat oven to 425 degrees.
- Sift flour and salt together, stir in cheese.
- Cut in shortening until mixture resembles coarse crumbs.
- Add water, one Tbs at a time, stirring lightly until mixture forms a ball.
- Divide pastry in half.
- Roll one half on floured surface into a 12" circle, place in a 9" pie plate.
- Sprinkle 1/3 of the mozzarella cheese on bottom of pastry.
- Top with 1/3 of the beef mixture.
- Repeat cheese and beef layer twice.
- Roll remaining pastry into a 10" circle, cut steam vents and place on top of the pie.
- Trim pastry edges a 1/2" from the rim and fold pastry under bottom crust, crimp the edges.
- Beat egg with 1 Tbs of water.
- Brush top of pie with egg wash, you will not use it all.
- Bake 15 min @ 425 degrees.
- Reduce oven temp to 350 degrees and continue baking for 20 minute.
- Let pie sit 20 min to set.
- Cut pie into wedges, top with a dollop of sour cream and sprinkle with bell peppers.
Tips for Making Beef and Cheddar Hand Pies:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your hand pies. Use a good quality ground beef, sharp cheddar cheese, and fresh vegetables.
- Don't overwork the dough: Overworking the dough will make it tough. Mix the dough just until it comes together, then stop.
- Chill the dough before rolling it out: Chilling the dough will make it easier to work with and less likely to stick to your hands.
- Roll the dough out evenly: Make sure the dough is rolled out to an even thickness so that it cooks evenly.
- Fill the hand pies generously: Don't be afraid to fill the hand pies with plenty of filling. The more filling, the better!
- Crimp the edges of the hand pies well: Crimping the edges of the hand pies will help to seal them and prevent the filling from leaking out.
- Bake the hand pies until they are golden brown: Bake the hand pies until they are golden brown and the filling is hot and bubbly.
Conclusion:
Beef and cheddar hand pies are a delicious and easy-to-make snack or meal. They're perfect for parties, potlucks, or a quick lunch or dinner. With a few simple tips, you can make sure your hand pies turn out perfectly every time. So next time you're looking for a tasty and satisfying snack or meal, give beef and cheddar hand pies a try!
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