Best 2 Beef And Cheddar Casserole Recipes

Welcome to a delectable culinary journey with our Beef and Cheddar Casserole, a hearty and comforting dish that will tantalize your taste buds. This classic casserole combines tender beef, melted cheddar cheese, and a medley of vegetables, all enveloped in a creamy sauce. Indulge in the ultimate comfort food experience with our three variations: the Classic Beef and Cheddar Casserole, the Mexican-Inspired Beef and Cheddar Casserole, and the Broccoli and Cheddar Casserole. Each recipe offers a unique twist on this beloved dish, ensuring there's something for every palate. Prepare to savor the rich flavors of ground beef, succulent vegetables, and gooey cheese, all harmoniously blended in a casserole that will warm your soul.

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CHEDDAR, BEEF, AND POTATO CASSEROLE

Cheddar, Beef, and Potato Casserole image

This cozy casserole is a super easy solution to the question of what's for dinner. The savory mixture of sautéed onions, ground beef, and mushrooms get some added bulk with a bag of frozen mixed vegetables and cheddar cheese. The hash brown topping is crisped up with help from the broiler.

Provided by Greg Lofts

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 1h20m

Number Of Ingredients 10

Ingredients

1 large onion, chopped (2 1/2 cups)
4 ounces button or cremini mushrooms, chopped (1 1/2 cups)
Kosher salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
1 pound ground beef (90 percent lean)
3 tablespoons cornstarch
2 tablespoons Worcestershire sauce
10 ounces frozen classic mixed vegetables (2 cups)
3 ounces cheddar, grated (1 cup)
8 ounces frozen shredded potatoes or hash browns (2 1/2 cups)

Steps:

Preheat oven to 400°F. In a dry large skillet over medium-high heat, cook onion and mushrooms with 1 teaspoon salt, stirring occasionally, until mushrooms release their moisture, 6 to 8 minutes. Add 1 tablespoon oil and beef. Cook, stirring and breaking up meat, until no longer pink but not cooked through, about 3 minutes.
In a bowl, whisk together cornstarch, Worcestershire, and 2/3 cup water. Stir into skillet with frozen vegetables. Cook until vegetables are just thawed, about 1 minute. Season to taste; transfer to a shallow 2-quart baking dish. Top with cheese.
Toss potatoes with remaining 2 tablespoons oil; season generously with salt and sprinkle over beef mixture. Bake until bubbly, about 40 minutes. Switch oven to broiler; broil until potatoes are golden brown in spots, about 5 minutes. Let cool 10 minutes; serve.

BEEF AND CHEDDAR CASSEROLE RECIPE - (4.4/5)

Beef and Cheddar Casserole Recipe - (4.4/5) image

Provided by wing118677

Number Of Ingredients 12

Ingredients

1 tablespoon extra-virgin olive oil, plus more for the baking dish
Kosher salt, to taste
3 cups wide egg noodles
1 1/2 cups sour cream
1/2 cup freshly grated parmesan
12 ounces ground beef
1 red bell pepper, seeded and chopped
1 bunch whole scallions, finely chopped
1 tablespoon tomato paste
1 teaspoon Italian seasoning
1 can (14 1/2-ounce) petite diced tomatoes
2 cups grated cheddar

Steps:

Preheat the oven to 425° F. Oil a 2-quart baking dish. Bring a large pot of salted water to a boil. Add the noodles and cook to al dente according to the package directions. Drain and put in the prepared baking dish. Toss with the sour cream, Parmesan and 1/4 teaspoon salt. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, stirring, until no longer pink, about 4 minutes. Add the bell peppers and scallions and cook until crisp-tender, about 3 minutes. Make a space in the pan, add the tomato paste and toast for a minute. Sprinkle with the Italian seasoning and 1/4 teaspoon salt. Add the diced tomatoes, stir and bring to a simmer. Cook until slightly thickened, about 2 minutes. Pour the beef mixture over the noodles and sprinkle with the grated Cheddar. Bake on the middle rack until the cheese is melted and the edges are bubbling, 15 to 20 minutes. Let stand for 10 minutes before serving.

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling.
Use Fresh Ingredients: The fresher your ingredients, the better your casserole will taste. Try to use fresh vegetables, meats, and cheeses whenever possible.
Don't Overcook the Beef: Be careful not to overcook the beef, as this will make it tough. Cook it until it is just cooked through, but still slightly pink in the center.
Use a Good Quality Cheese: The type of cheese you use will have a big impact on the flavor of your casserole. Use a good quality cheddar cheese that melts well.
Don't Skimp on the Vegetables: Vegetables add flavor, texture, and nutrients to your casserole. Don't be afraid to add a variety of vegetables, such as carrots, celery, onions, and peas.
Season to Taste: Be sure to season your casserole to taste. Add salt, pepper, and other spices to your liking.

Conclusion:

Beef and cheddar casserole is a classic comfort food dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. With a few simple tips, you can make a delicious and satisfying beef and cheddar casserole that your whole family will love.