Best 4 Beef And Cabbage Stew Recipes
Embark on a culinary journey with our delightful beef and cabbage stew, a classic dish that exudes warmth and comfort. This hearty stew is a symphony of flavors, featuring tender beef chunks, succulent cabbage, and a savory broth enriched with aromatic vegetables. As you delve into this delectable stew, you'll discover a medley of textures, from the velvety softness of the beef to the crisp-tenderness of the cabbage. Accompanying this main course are three enticing recipes: a refreshing cucumber salad for a light and tangy contrast, a creamy horseradish sauce to elevate the beef's richness, and a classic apple pie that serves as a sweet and nostalgic ending to your meal. Prepare to tantalize your taste buds and indulge in a feast that celebrates the essence of home cooking.
Here are our top 4 tried and tested recipes!
BEEF AND CABBAGE STEW
I agree that this is a very good recipe. My 93-year-old mother-in-law has recently told me that this is the best meal I have ever brought her, and there have been many. All the veggie prep can be done while the onions and bay leaves are simmering. I do add more broth when the veggies go in. The cabbage will add a significant amount of water but the beef flavor is key. It will freeze great in resealable bags for a quick meal so I normally double the recipe when going to this effort, which in my opinion is well worth it. The 2 hour simmering step for the beef can be done the day before.
Provided by Paul
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h10m
Yield 6
Number Of Ingredients 12
Steps:
- Cook and stir stew meat in a large saucepan or Dutch oven over medium heat until browned on all sides, 10 to 15 minutes. Drain any excess grease.
- Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. Add onion, black pepper, and bay leaf; cover and simmer until stew meat is very tender, at least 2 hours. Add potatoes, cabbage, celery, and carrot; cover and simmer until potatoes are tender, 30 to 45 more minutes.
- Stir tomato sauce and salt into the stew; simmer, uncovered, until tomato sauce is fully incorporated and flavors have blended, 15 to 20 minutes.
Nutrition Facts : Calories 318 calories, Carbohydrate 21.5 g, Cholesterol 62.7 mg, Fat 15.8 g, Fiber 4.4 g, Protein 22.6 g, SaturatedFat 6.2 g, Sodium 689.8 mg, Sugar 5.6 g
BEEF AND CABBAGE STEW
For an easy and flavorful one-pot cabbage stew, I make this recipe. It is so comforting on a cold winter day. -Sharon Downs, St. Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. , In a small bowl, mash 1/4 cup beans with 1/4 cup beef broth. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. Cover and simmer for 30 minutes or until the cabbage is tender.
Nutrition Facts : Calories 198 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 528mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 5g fiber), Protein 17g protein.
GROUND BEEF AND CABBAGE STEW
Make and share this Ground Beef and Cabbage Stew recipe from Food.com.
Provided by MizzNezz
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In dutch oven, saute beef, celery, and onions for 5 minutes.
- Add remaining ingredients; bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes, or until cabbage and carrots are tender.
BEEF AND CABBAGE STEW
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef and onion until meat is browned and onion is tender drain. In a small bowl, mash 1/4 cup beans with 1/4 cup beef broth. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. Cover and simmer for 30 minutes or until the cabbage is tender.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right cut of beef. Chuck roast, brisket, and short ribs are all good choices for this stew.
- Brown the beef well. This will help to develop flavor and color.
- Use a variety of vegetables. This will add flavor, color, and texture to the stew.
- Season the stew well. Salt, pepper, garlic, and onion powder are all good choices.
- Cook the stew low and slow. This will allow the flavors to meld and the beef to become tender.
- Serve the stew with a side of bread or mashed potatoes.
Conclusion:
Beef and cabbage stew is a hearty, flavorful, and comforting dish that is perfect for a cold winter day. It is also a relatively easy dish to make, and it can be tailored to your own taste preferences. So next time you are looking for a delicious and satisfying meal, give beef and cabbage stew a try.
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