Best 5 Beef And Cabbage Soup A La Shoneys Recipes
Beef and Cabbage Soup à la Shoney's is a hearty and flavorful soup that is perfect for a cold winter day. This classic dish is made with tender beef, hearty cabbage, and a variety of vegetables, all simmered in a savory broth. The soup is often served with crusty bread or crackers for dipping.
In addition to the classic beef and cabbage soup, this article also includes recipes for a variety of other soups, including:
* **Cheesy Chicken and Rice Soup:** This creamy and comforting soup is made with tender chicken, fluffy rice, and a variety of vegetables, all smothered in a cheesy sauce.
* **Creamy Tomato Soup:** This velvety smooth soup is made with fresh tomatoes, heavy cream, and a touch of garlic and onion. It's perfect for a quick and easy lunch or dinner.
* **Easy Chicken Noodle Soup:** This classic soup is made with tender chicken, egg noodles, and a variety of vegetables, all simmered in a flavorful broth. It's the perfect comfort food for a cold or flu.
* **Loaded Baked Potato Soup:** This hearty and decadent soup is made with tender potatoes, bacon, cheese, and sour cream. It's perfect for a party or a potluck.
* **Slow Cooker Creamy Chicken Soup:** This easy and convenient soup is made with tender chicken, a variety of vegetables, and a creamy sauce. Simply throw all of the ingredients in your slow cooker and let it cook all day.
Whether you're looking for a classic soup recipe or something new and exciting, this article has something for everyone. So grab a bowl and spoon and get ready to enjoy a delicious and satisfying soup!
CABBAGE AND BEEF SOUP
When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. -Ethel Ledbetter, Canton, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley.
Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 582mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
SHONEY'S CABBAGE BEEF SOUP
Make and share this Shoney's Cabbage beef soup recipe from Food.com.
Provided by Danny Beason
Categories Meat
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Chop the tomatoes and reserve the juice.
- Brown the beef with the onions.
- Drain the fat.
- Add the beef broth, beans, tomatoes, and juice and tomatoe paste if desired.
- Add the cabbage, and simmer till tender.
- Add salt and pepper.
BEEF AND CABBAGE SOUP A LA SHONEYS
i tried to copy this cause we have no shoneys up here and i really like this soup
Provided by Dienia B.
Categories Low Cholesterol
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Dice the vegetables.
- Brown the ground beef.
- Drain.
- Add onion, celery, bell pepper and garlic.
- Cook until wilted.
- Add the diced cabbage.
- Add tomatoes juice and all.
- Add Worcestershire sauce.
- Add pepper.
- Add 2 cups water.
- add boullion cubes
- Add drained beans.
- Cook 30 minutes.
CABBAGE BEEF SOUP
Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret making it!
Provided by NANCYSCOTT1
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 8h20m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.
- Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!
Nutrition Facts : Calories 210.7 calories, Carbohydrate 20.3 g, Cholesterol 27.6 mg, Fat 8.7 g, Fiber 7.3 g, Protein 14.1 g, SaturatedFat 2.6 g, Sodium 1154.2 mg, Sugar 4.2 g
SHONEY'S BEAN AND BEEF CABBAGE SOUP
This is a hearty soup is full of flavor! Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. All the fresh veggies are what really make this soup yummy. Adding the cabbage at the end keeps it from getting...
Provided by Jean Goss
Categories Other Soups
Time 5h
Number Of Ingredients 14
Steps:
- 1. Rinse beans and pick out any broken or bad beans. Soak the beans for two hours and drain.
- 2. Cook the beans until almost done according to the package.
- 3. Brown the ground beef and sausage and drain.
- 4. Add the onion, bell pepper, celery, and garlic and cook about 10 minutes.
- 5. Add this and your cans of tomatoes to the bean pot.
- 6. Season to your personal taste.
- 7. Cook about an hour longer. When beans are tender, mash some of the beans along the sides of the pot to get a thicker soup.
- 8. Add the chopped cabbage and simmer twenty more minutes. Serve warm with fresh toasted homemade croutons!
Tips
- For a richer flavor, brown the beef and vegetables before adding them to the soup.
- Use a variety of vegetables in your soup, such as carrots, celery, potatoes, and green beans.
- Add a bay leaf or two to the soup for extra flavor.
- Season the soup to taste with salt and pepper.
- Serve the soup with a side of crusty bread or crackers.
Conclusion
Beef and cabbage soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a relatively inexpensive soup to make, which makes it a great option for families on a budget. With a few simple ingredients and a little bit of time, you can easily make a delicious bowl of beef and cabbage soup that the whole family will enjoy.
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