Best 6 Beef And Cabbage Joes Recipes
**Savory and Comforting Beef and Cabbage: A Culinary Journey of Irish Cuisine**
Savor the hearty goodness of traditional Irish cuisine with our collection of beef and cabbage recipes. These delectable dishes showcase the perfect harmony of tender beef, fresh cabbage, and aromatic spices. Indulge in the classic Beef and Cabbage Stew, where slow-cooked beef and cabbage meld together in a savory broth, or try the modern twist of our Beef and Cabbage Stir-Fry, which brings an Asian flair to this classic combination. For a lighter option, our Beef and Cabbage Soup is packed with flavor and goodness, while our Beef and Cabbage Casserole offers a comforting and wholesome meal. Whichever recipe you choose, you'll embark on a culinary journey that celebrates the rich heritage of Irish cooking.
CABBAGE SLOPPY JOES
"Many friends think these tangy sandwiches are regular sloppy joes," relates Darlene Brenden of Salem, Oregon. "The crunchy cabbage is a delicious and healthy way to stretch the number of servings."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, cabbage, onion, celery and green pepper over medium heat until meat is no longer pink; drain. Stir in the ketchup, brown sugar, lemon juice, vinegar, Worcestershire sauce, mustard, salt and pepper. Cover and simmer for 10 minutes or until cabbage is tender. Spoon 1/2 cup onto each roll.
Nutrition Facts : Calories 365 calories, Fat 10g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 1085mg sodium, Carbohydrate 52g carbohydrate (16g sugars, Fiber 3g fiber), Protein 18g protein.
SAUCY BEEF AND CABBAGE DINNER
I've been trying to incorporate more whole grains into my family's diet. This saucy rice dinner has all the southwest flavors they love. -Marcia Doyle, Pompano, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook the beef, onion and mushrooms over medium heat until meat is no longer pink; drain. , Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until cabbage and rice are tender, 15-20 minutes.
Nutrition Facts : Calories 253 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 170mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 5g fiber), Protein 17g protein. Diabetic Exchanges
GROUND BEEF AND CABBAGE
My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory...
Provided by mtgraham2
Categories Everyday Cooking
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.3 g, Cholesterol 49.6 mg, Fat 9.5 g, Fiber 6.7 g, Protein 18.1 g, SaturatedFat 3.7 g, Sodium 190.7 mg, Sugar 10 g
BEEF AND CABBAGE JOES
Make and share this Beef and Cabbage Joes recipe from Food.com.
Provided by Julesong
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
- Drain off the excess fat.
- Stir in the cabbage, green pepper, catsup, water, salt, and mustard and heat to boiling, stirring occasionally.
- Reduce the heat and cover.
- Simmer until the vegetables are tender, about 25 minutes.
- Spoon the mixture onto the bottom halves of the buns and top with the remaining halves.
- NOTE: For Sloppy Joes, omit the cabbage and salt.
Nutrition Facts : Calories 536.2, Fat 42.3, SaturatedFat 17.2, Cholesterol 56.2, Sodium 574.3, Carbohydrate 29.4, Fiber 1.9, Sugar 9.1, Protein 9.7
BEEF AND CABBAGE JOES
Steps:
- 1. Hamburger buns should be split and toasted.
- 2. Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
- 3. Drain off the excess fat.
- 4. Stir in the cabbage, green pepper, ketchup, water, salt and mustard and heat to boiling, stirring occasionally.
- 5. Reduce the heat and cover.
- 6. Simmer until the vegetables are tender, about 25 minutes.
- 7. Spoon the mixture onto the bottom halves of the buns and top with the remaining halves.
GROUND BEEF AND CHOPPED CABBAGE
This is a hearty meal that's easy to make and keeps well. I use a slotted spoon to serve it with rice and sweet cornbread.
Provided by slygusa
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Heat olive oil in a large heavy pot or a 6-quart Dutch oven over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes.
- Break ground beef into small chunks and add to the pot; cook and stir, continuing to break the beef into smaller pieces, until the beef is completely browned, 5 to 7 minutes.
- Season beef mixture with garlic powder, red pepper flakes, Italian seasoning, and a dash of salt. Stir cabbage, diced tomatoes, and tomato sauce with the beef mixture; bring to a boil, reduce heat to low, and cook mixture at a simmer until cabbage is fork-tender, about 25 minutes. Season with salt and pepper.
Nutrition Facts : Calories 178 calories, Carbohydrate 8.7 g, Cholesterol 42.6 mg, Fat 9.7 g, Fiber 2.8 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 204.4 mg, Sugar 5.1 g
Tips:
- Choose the right cut of beef: Chuck roast, brisket, or short ribs are all good options for this dish. They are tough cuts of meat that will become tender when braised in the slow cooker.
- Brown the beef before braising: Browning the beef in a pan over medium-high heat before adding it to the slow cooker will help to develop flavor and color.
- Use a variety of vegetables: In addition to cabbage, you can also add other vegetables to this dish, such as carrots, potatoes, celery, or onions. This will make the dish more flavorful and nutritious.
- Season the dish well: Be sure to season the dish with salt, pepper, and other herbs and spices to taste. This will help to enhance the flavor of the beef and vegetables.
- Cook the dish on low heat for a long time: The key to making this dish tender is to cook it on low heat for a long time. This will allow the beef to break down and become fall-apart tender.
Conclusion:
Beef and cabbage is a classic comfort food dish that is easy to make in a slow cooker. Simply brown the beef, add it to the slow cooker with the cabbage and other vegetables, and cook on low heat for 8-10 hours. The result is a tender, flavorful dish that is perfect for a cold winter day.
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