Best 14 Beef And Cabbage Casserole Recipes

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Indulge in a hearty and comforting Beef and Cabbage Casserole, a classic dish that combines tender beef, savory cabbage, and a rich flavorful sauce. This casserole is a perfect blend of textures and flavors, with the tender beef and soft cabbage enveloped in a creamy and cheesy sauce. It's a versatile dish that can be tailored to your taste preferences, whether you prefer a cheesy, creamy, or tangy casserole. With three variations provided in the article, there's a recipe for every palate. From the classic Beef and Cabbage Casserole with its simple yet satisfying flavors, to the Cheesy Beef and Cabbage Casserole loaded with gooey cheese, and the Tangy Beef and Cabbage Casserole featuring a tangy tomato-based sauce, these recipes offer a delightful variety.

Let's cook with our recipes!

GROUND BEEF CASSEROLE WITH POTATOES AND CABBAGE



Ground Beef Casserole with Potatoes and Cabbage image

Every fall, I look forward to making cabbage. I just love it in so many ways. I think that you too will love this layered cabbage casserole with ground beef. It is so easy to prepare and has such flavor. It is easy to eat too much, it is so good.

Provided by Patternprincess

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h45m

Yield 12

Number Of Ingredients 9

1 cooking spray (such as Pam®)
3 pounds ground beef
2 cups coarsely chopped celery
1 cup coarsely chopped onion
1 pinch salt and ground black pepper to taste
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (10.75 ounce) can condensed Cheddar cheese soup
1 large head cabbage, coarsely chopped
5 medium Yukon Gold potatoes, thinly sliced

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan and an 8-inch square or round pan with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef, celery, and onion in the hot skillet with salt and pepper until beef is browned and crumbly and vegetables are translucent, about 10 minutes. Add cream of mushroom and Cheddar cheese soups and mix well.
  • Layer cabbage into both of the prepared pans. Add 2 sliced potatoes to the 8-inch pan and remaining potatoes to the 9x13-inch pan. Spread around to cover. Spoon meat mixture over the potatoes and cabbage in both pans.
  • Bake, covered, in the preheated oven for 1 hour. Uncover and continue to bake for 15 minutes more.

Nutrition Facts : Calories 346.3 calories, Carbohydrate 23 g, Cholesterol 72.1 mg, Fat 17.9 g, Fiber 4.1 g, Protein 23 g, SaturatedFat 6.6 g, Sodium 627.3 mg, Sugar 5.4 g

GROUND BEEF AND CABBAGE CASSEROLE



Ground Beef and Cabbage Casserole image

This is a proven family favorite. Tastes a lot like stuffed cabbage but much easier. If you do not tell them cabbage is included, they will not know what hit them until after they tell you they love it! Texas Pete® hot sauce is a good way to spice it up a bit on your plate.

Provided by Paul

Time 2h50m

Yield 8

Number Of Ingredients 6

cooking spray
1 (28 ounce) can fire-roasted diced tomatoes
2 pounds ground beef
1 medium onion, diced
2 (10.75 ounce) cans condensed tomato soup
1 medium head cabbage, cored and thinly sliced

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a casserole dish with cooking spray.
  • Place diced tomatoes in a colander over a bowl. Let drain and retain the juice.
  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a large bowl. Drain and discard most of the grease from the skillet.
  • Cook onions in the remaining grease over medium-low heat until the onion is soft and beginning caramelize, about 15 minutes. Remove from the heat and add to the beef with drained tomatoes and condensed soup. Add some tomato juice if necessary to thin the mixture slightly.
  • Place the cabbage in the prepared casserole dish, mounding it in the middle. Pour beef mixture over top and cover tightly with foil.
  • Bake in the oven for 1 hour. Remove the foil and bake for 1 more hour. Remove from the oven and allow to cool for 20 minutes or so before serving. Serve hot.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 21.5 g, Cholesterol 69.6 mg, Fat 19 g, Fiber 4.4 g, Protein 22.2 g, SaturatedFat 7.2 g, Sodium 902.1 mg, Sugar 9.5 g

GROUND BEEF AND CABBAGE CASSEROLE



Ground Beef and Cabbage Casserole image

This is a simple, delicious casserole to put together. I have made this using ground beef and tomato sauce, or with a seasoned ground pork sausage and along with a traditional style spaghetti sauce. No matter how it's made, both taste great! The seasoned pork sausage I used, already had salt, course cracked pepper, dried sage, onion and fresh garlic added to it. Have also made this using a lb. of leftover (already-cooked) taco seasoned meat, which gave this dish lots of flavor.

Provided by Cindi M Bauer

Categories     Onions

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 medium onion, diced
2 garlic cloves, minced
salt & pepper, season according to taste
1/4 teaspoon crushed red pepper flakes
2 (8 ounce) cans tomato sauce
4 cups shredded cabbage
3 tablespoons Kraft® Grated Parmesan Cheese

Steps:

  • In a skillet, brown the ground beef; drain off the excess grease.
  • Add beef back to the skillet, then add the onion, garlic, salt & pepper, and the red pepper flakes.
  • Add the tomato sauce, stir and heat the tomato/beef mixture, over low heat.
  • At this point, set the oven temp to 350 degrees.
  • Spray the inside of a 2-1/2 quart casserole baking dish, with a no-stick cooking spray.
  • Add 2 cups of the shredded cabbage to the casserole baking dish.
  • Add half of the tomato/beef mixture, over the shredded cabbage.
  • Repeat layer of cabbage and tomato/beef mixture.
  • Sprinkle casserole with the parmesan cheese.
  • Cover, and bake in oven for 45 minutes.

CORNED BEEF AND CABBAGE CASSEROLE



Corned Beef and Cabbage Casserole image

A Ukrainian twist on an Irish classic! My Mother has made this for years, it's so creamy and delicious.

Provided by laurie1981

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 55m

Yield 6

Number Of Ingredients 9

1 small head cabbage, cored and cut into large chunks
¼ cup butter
2 (12 ounce) cans corned beef
½ onion, finely chopped
⅓ cup butter
⅓ cup all-purpose flour
2 ½ cups milk
1 teaspoon salt
1 pinch ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring cabbage pieces to a boil in a pot and simmer until just tender, about 5 minutes. Drain, then transfer cabbage to a 2-quart baking dish.
  • Melt 1/4 cup butter in a skillet over medium heat. Stir in corned beef and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Break up any large chunks of corned beef.
  • Spread corned beef mixture over cabbage.
  • Melt remaining 1/3 cup butter in the same skillet over medium heat; whisk in flour.
  • Pour in milk and season with salt and pepper. Continue whisking until sauce comes to a simmer and is thickened, about 5 minutes.
  • Pour sauce over corned beef and cabbage mixture.
  • Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 548.2 calories, Carbohydrate 17.9 g, Cholesterol 151.9 mg, Fat 36.8 g, Fiber 3.4 g, Protein 36.3 g, SaturatedFat 19.6 g, Sodium 1705.1 mg, Sugar 9 g

CORNED BEEF AND CABBAGE CASSEROLE



Corned Beef and Cabbage Casserole image

Make and share this Corned Beef and Cabbage Casserole recipe from Food.com.

Provided by Parsley

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 16

2 cups uncooked elbow macaroni
2 cups diced corned beef, cooked
3 cups finely chopped cabbage
3 tablespoons butter
1/2 cup chopped onion
3 garlic cloves, minced
3 tablespoons flour
2 1/2-3 cups low-fat milk
6 ounces shredded swiss cheese, 1 1/2 cups
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon caraway seed
1/2 cup reduced-fat sour cream
1/2 cup crushed crouton
2 tablespoons butter, cut up (optional)

Steps:

  • Preheat oven to 350°F Lightly grease/spray a 13 x 9 baking dish and set aside.
  • Cook macaroni according to package; drain and place in a large bowl with the diced corned beef and chopped cabbage; set aside.
  • Meanwhile, melt butter in a saucepan.
  • Saute the chopped onion and garlic in the melted butter until tender.
  • Stir in the flour and stir until dissolved.
  • Gradually stir in the milk.
  • Stir in the cheese, mustard, salt, pepper and caraway seeds. Continue to cook, stirring often until cheese is melted and mixture thickens.
  • Remove from heat and stir in the sour cream.
  • Pour over the macaroni/beef/cabbage mixture and toss to evenly mix.
  • Pour into the prepared 13 x 9 dish.
  • Sprinkle with the crushed croutons. Dot with 2 tbsp cut up butter; optional.
  • COVER and bake for 25 minutes.
  • UNCOVER and bake for an additional 10-15 minutes.

Nutrition Facts : Calories 300.7, Fat 13.4, SaturatedFat 8.2, Cholesterol 40.7, Sodium 283.3, Carbohydrate 31.9, Fiber 1.9, Sugar 6.1, Protein 13.4

CAJUN BEEF AND CABBAGE CASSEROLE



Cajun Beef and Cabbage Casserole image

This pleasing recipe was given to me many years ago by a very dear friend. I've made some changes in the ingredients, but the snappy Cajun flavor is still there.

Provided by Boca Pat

Categories     One Dish Meal

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 15

1 lb ground beef
2 small onions, chopped
1 green pepper, chopped
1 clove garlic, minced
6 cups chopped cabbage
1 1/4 cups uncooked long grain rice
1 (14 1/2 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 cup water
1 teaspoon sugar
2 teaspoons cajun seasoning
1 teaspoon salt
1/2 teaspoon pepper
oil (for frying)
cayenne pepper (optional)

Steps:

  • In large dutch oven add oil for frying and brown the beef and drain it, then return it to the original pan.
  • Add onions gr pepper and garlic, cook until onions are transparent.
  • Add the cabbage, rice, tomatoes, tomato sauce, water and seasonings.
  • Cover and bake at 375 for 50-60 minutes or until cabbage is tender.

GOLOMPKE (BEEF AND CABBAGE CASSEROLE)



Golompke (Beef and Cabbage Casserole) image

Delicious and easy recipe that has the taste of Cabbage Rolls! A bag of slaw mix from the produce section, some ground beef along with several other ingredients and you have a fabulous dinner! Delicious served with dinner rolls.

Provided by Debby Allen

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 1h30m

Yield 8

Number Of Ingredients 6

1 pound ground beef
1 small onion, chopped
1 (16 ounce) bag coleslaw mix
¾ cup uncooked white rice
2 (10.75 ounce) cans condensed tomato soup
1 (10.75 ounce) can water

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  • Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.
  • Bake for 1 hour and 15 minutes, or until the rice is tender.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 32.6 g, Cholesterol 39 mg, Fat 9.4 g, Fiber 1.5 g, Protein 13 g, SaturatedFat 3.1 g, Sodium 470.1 mg, Sugar 5.7 g

CORNED BEEF AND CABBAGE CASSEROLE



Corned Beef and Cabbage Casserole image

Make and share this Corned Beef and Cabbage Casserole recipe from Food.com.

Provided by 4-H Mom

Categories     St. Patrick's Day

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs cabbage, cut in 1 inch squares
2 1/2 teaspoons salt, divided
1/4 cup minced onion
1 teaspoon caraway seed
1 1/2 tablespoons prepared mustard
1 (11 ounce) can condensed cheddar cheese soup, undiluted
evaporated milk
1 (12 ounce) can corned beef, diced
2 tablespoons butter
1 1/2 cups seasoned herbed croutons
4 slices American cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well.
  • Combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk.
  • In a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup.
  • Bake for 35 minutes.
  • Meanwhile, melt butter in a skillet, stir in croutons. Do not brown. Remove casserole from oven, arrange croutons in a circle around edge of casserole.
  • Cut cheese in diagonal wedges, arrange in center of casserole.
  • Bake 10 minutes longer.

GROUND BEEF AND CABBAGE CASSEROLE



Ground Beef and Cabbage Casserole image

If you love cabbage as much as I do you will enjoy this quick dish. I sometimes omit the spaghetti sauce and mozzarella cheese. Instead I season the ground beef with Chinese Five Spice and then you have a different casserole.

Provided by Barbara Pendley

Categories     Casseroles

Time 1h10m

Number Of Ingredients 10

1 large head cabbage
1 lb lean ground beef
1 small to medium onion, minced
1 jar(s) 32 oz. more or less spaghetti sauce
1 c water
1/3 c rice, long grain
1 pkg 8 oz. mozzarella cheese, shredded
3/4 Tbsp salt and 1 tsp. pepper
FOR THE ASIAN CASSEROLE, OMIT THE SPAGHETTI SAUCE AND MOZZARELLA CHEESE
ADD 1/2 TO 1 TSP. CHINESE FIVE SPICE TO GROUND BEEF WHILE COOKING AND FOLLOW SAME DIRECTIONS.

Steps:

  • 1. Cook cabbage in salted water, stirring gently occasionally. When done drain well.
  • 2. While cabbage is cooking, prepare meat sauce in skillet over medium high heat cook ground beef, onion and pepper. When done drain the fat off.
  • 3. To the meat add spaghetti sauce, water and rice; heat to boiling. Reduce heat to low, cover and simmer until rice is tender, stir ocassionally. While meat sauce is cooking preheat oven to 350*.
  • 4. Use a 13 x 9 baking dish, spoon 1/2 cup meat sauce over the bottom, then top with 1/2 of cabbage, then 1/2 remaining meat sauce and 1/2 shredded cheese. Repeat layers. Bake 25 minutes or until complete hot and cheese is melted.
  • 5. Note: If using the Chinese Five Spice, simply stir or layer meat and rice mixture and proceed with the layers or sometimes I just stir the cabbabe and meat together and then heat till hot in the oven.

GERMAN BAMBERGER KRAUBRATEN -BEEF, PORK AND CABBAGE CASSEROLE



German Bamberger Kraubraten -Beef, Pork and cabbage Casserole image

Another delicious German recipe I was given to from a German housewife. While visiting my son,in Germany in the Air Force in 1970. He,his wife Deb and son Mark, rented an off base up-stairs apartment from a German farm family. They lived downstairs, and she graciously gave me a few of her recipes. Now you will have them.

Provided by Nancy J. Patrykus

Categories     Casseroles

Time 1h10m

Number Of Ingredients 11

1 small head of cabbage about 1 pound
1 Tbsp vegetable oil
2 medium onions chopped
1/2 lb lean pork, cubed
1 lb lean ground beef
1/2 tsp salt
1/2 tsp pepper
1 tsp vegetable oil
3-6 strips of thick bacon
1 tsp caraway seeds
1/2 c white wine

Steps:

  • 1. Remove outer wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for about 10 minutes.Remove and drain.Gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 Tabl. veg., add onions, pork and ground beef.Cook till lightly browned.Drain off excess fat. Add the chopped cabbage, caraway seeds,salt and pepper. Pour in the white wine . Cover and simmer the mixture for 10 minutes, stirring often
  • 2. Grease an oven proof casserole dish with 1 teas. veg oil. line the dish with half of the saved cabbage leaves. Spoon in the meat mixture. Cover with the rest of the cabbage leaves.
  • 3. Cut bacon strips in half and arrange on top . Place in a pre-heated 350F. and bake for 45 minutes.

SLOW COOKER GROUND BEEF AND CABBAGE CASSEROLE RECIPE - (4.1/5)



Slow Cooker Ground Beef and Cabbage Casserole Recipe - (4.1/5) image

Provided by Renna

Number Of Ingredients 10

Saute:
1 medium chopped onion in
3 T Butter
Add and Brown:
1 pound ground beef
salt and pepper to taste
Shred:
3 cups cabbage
Mix:
1 can tomato soup with 1 can water in bowl

Steps:

  • Put half of cabbage in slow cooker, put half of ground beef mixture over cabbage, repeat. Pour soup mixture over top. Cover and cook in 4 quart slow cooker for 3 to 4 hours on low.

HEART HEALTHIER BEEF AND CABBAGE CASSEROLE



Heart Healthier Beef and Cabbage Casserole image

Make and share this Heart Healthier Beef and Cabbage Casserole recipe from Food.com.

Provided by Jeepl8r

Categories     One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb extra lean ground beef, drained
1 tablespoon olive oil
1/2 cup onion, chopped
1/2 green pepper, chopped
1 teaspoon paprika
1 teaspoon salt substitute
1/2 teaspoon garlic, minced
1/4 cup wild rice, uncooked
1 (10 1/2 ounce) can low-sodium tomato soup
8 ounces no-salt-added tomato sauce
3/4 cup water
1/2 head cabbage, sliced

Steps:

  • Brown ground beef. Remove from skillet and drain in a colander. Wipe out skillet to remove any remaining fat.
  • Sautee onions and green pepper in olive oil, adding garlic after onions become soft.
  • Add beef back to skillet.
  • Stir in tomato soup, rice, water, tomato sauce, and paprika.
  • While this mixture warms, slice cabbage into fine strips and place it in the bottom of a casserole dish that has been sprayed with non-stick oil.
  • Pour beef mixture on top of cabbage.
  • Cook, covered, in 375 degree oven for 1 hour and 15 minutes.
  • Let set and cool for a few minutes before serving.

CORNED BEEF AND CABBAGE CASSEROLE



Corned Beef and Cabbage Casserole image

Make and share this Corned Beef and Cabbage Casserole recipe from Food.com.

Provided by Kym in Ohio

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 head cabbage, shredded about (4 c)
12 ounces flaked corned beef
1 teaspoon dry mustard
1 can cream of celery soup
1 medium onion, chopped

Steps:

  • Combine cabbage,corned beef,cream of celery soup, onions,and mustard cook in uncovered in a skillet over low heat till cabbage is crisp-tender about 20-25 mins.
  • This is very easy to make and delicious.
  • Just make in a skillet on top of the stove.

CORNED BEEF AND CABBAGE CASSEROLE



CORNED BEEF AND CABBAGE CASSEROLE image

Very good

Provided by Joanne Sarver

Categories     Casseroles

Time 1h20m

Number Of Ingredients 6

3 medium potatoes, thinly sliced
1 medium onion, thinly sliced
2 c shredded cabbage
2 c cooked corned beef, chopped
1 can(s) cream of celery soup
1 can(s) milk

Steps:

  • 1. Place potatoes in a shallow baking dish. cover with onions. Add cabbage. crumbled corn beef; sprinkle over cabbage. Dilute soup with milk, pour over corned beef. Cover. Bake at 350 degreeds for 1 hour 30 minutes. Makes 6 servings.

Tips:

  • For a healthier version, use lean ground beef or turkey and low-sodium beef broth.
  • Add a variety of vegetables to the casserole, such as carrots, celery, or green beans.
  • For a richer flavor, use a combination of beef broth and red wine.
  • Serve the casserole with mashed potatoes, rice, or noodles.
  • Leftover casserole can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion:

This beef and cabbage casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. With its combination of ground beef, cabbage, and a creamy sauce, this casserole is sure to be a hit with the whole family.

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