Best 3 Beef And Bratwurst Recipes

Indulge in a hearty and flavorful culinary journey with our delectable Beef and Bratwurst recipes. These dishes are a symphony of savory flavors, featuring succulent beef and juicy bratwurst sausage, expertly combined to create a delightful symphony of textures and tastes. From the classic Beef and Bratwurst Skillet Dinner, a one-pan wonder bursting with savory goodness, to the enticing Bratwurst and Beef Stew, a comforting and rich stew perfect for chilly evenings, each recipe promises a unique and satisfying experience. For those seeking a quick and easy fix, the Bratwurst and Beef Sheet Pan Dinner offers a fuss-free meal with minimal cleanup. And for a taste of German tradition, the Bratwurst and Beef Sauerkraut Casserole is a must-try, combining the tangy flavors of sauerkraut with the richness of beef and bratwurst. Whichever recipe you choose, embark on a culinary adventure that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE BRATWURST

Homemade Bratwurst image

The following recipe will make about 5 pounds of great bratwurst at a fraction of the cost of buying it at the grocery store-give it a try! Try serving bratwurst burgers the next time you grill. Condiments range from the traditional-Kraut and a good German Mustard, to my favorite way which is mayo, German mustard, ketchup, thick slices of tomato and leaf lettuce on a crusty, grilled bun. Delish! Cooking time is the amount of time mixture sits in the fridge.

Provided by Diana Adcock

Categories Pork

Time P1DT30m

Yield 5 pounds

Number Of Ingredients 14

Ingredients

3 lbs pork (I use butt as the fat ratio is perfect)
2 lbs lean beef
2 eggs
1 cup beer
1 1/2 teaspoons black pepper, ground
1 teaspoon cayenne pepper
1 teaspoon paprika (I use smoked)
1/2 teaspoon nutmeg
1 tablespoon dry mustard (I use Colemans)
1 tablespoon coriander
1 teaspoon sage, ground
5 teaspoons salt
2 teaspoons sugar, white
2 teaspoons onion powder

Steps:

Cut the pork and beef into 2 inch cubes.
Grind through a 1/4 inch grinding plate.
If you do not have a meat grinder you can pulse it in your food processor in SMALL batches.
In a small mixing bowl beat eggs and beer together until well blended.
Add dry ingredients.
In a large mixing bow combine the ground meat and wet mixture until well incorporated.
Cover with plastic wrap and refrigerate 2 hours, up to 24.
The longer the better.
At this point you can either stuff into casings or wrap in 1 pound packages which is what I do, then freeze.

BEEF AND BRATWURST

Beef and Bratwurst image

Make and share this Beef and Bratwurst recipe from Food.com.

Provided by Theresa Thunderbird

Categories Pork

Time 10h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb boneless beef round steak, cut 1 inch thick
4 ounces uncooked spicy bratwursts or 4 ounces other sausage, cut into 3/4 inch slices
1 tablespoon cooking oil
1 small onion, sliced and seperated into rings
2 tablespoons quick-cooking tapioca
1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (14 1/2 ounce) can chunky tomatoes, with garlic and spices, undrained
2 cups hot cooked noodles or 2 cups cooked rice

Steps:

Trim fat from beef,Cut into 4 serving size pieces.
In a large skillet brown beef and bratwurst on all sides in hot oil.
Drain off fat.
In a 3-4 qt crock pot place the onion,sprinkle with tapioca,thyme,saltand pepper.
Pour undrained tomatoes over onion in cooker.
Add beef and bratwurst.
Cover and cook on low setting for 10-12 hours.
Serve with noodles or rice.

BRATWURST STEW

Bratwurst Stew image

Using leftover brats hurries along the preparation of this satisfying stew from Deborah Elliott of Ridge Springs, South Carolina. "When time is short, this flavorful combination is so good and so easy, I usually have all the ingredients handy," she adds.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

2 cans (14-1/2 ounces each) chicken broth
4 medium carrots, cut into 3/4-inch chunks
2 celery ribs, cut into 3/4-inch chunks
1 medium onion, chopped
1/2 to 1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 to 1/2 teaspoon garlic powder
3 cups chopped cabbage
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
5 fully cooked bratwurst links, cut into 3/4-inch slices

Steps:

In a large saucepan, combine the broth, carrots, celery, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the cabbage; cover and cook for 10 minutes. Stir in beans and bratwurst; heat through.

Nutrition Facts : Calories 229 calories, Fat 12g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 917mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 6g fiber), Protein 12g protein.

Tips:

Choose high-quality ingredients. This includes using fresh beef and bratwurst, as well as flavorful vegetables and herbs.
Brown the beef and bratwurst before adding them to the slow cooker. This will help to develop their flavor and prevent them from becoming dry.
Add plenty of vegetables to the slow cooker. This will help to create a hearty and flavorful stew.
Use a variety of herbs and spices to season the stew. This will help to create a complex and flavorful dish.
Cook the stew on low heat for 8-10 hours. This will allow the flavors to develop fully and the meat to become tender.
Serve the stew with mashed potatoes, egg noodles, or crusty bread.

Conclusion:

Beef and bratwurst stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious meal, give beef and bratwurst stew a try.

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