Best 2 Beef And Blue Cheese Salad Recipes
**Indulge in a Symphony of Flavors: Beef and Blue Cheese Salad Recipes**
Prepared to embark on a culinary journey that tantalizes your taste buds? Look no further than the enticing world of beef and blue cheese salads! These delectable dishes offer a captivating blend of savory, tangy, and refreshing flavors, featuring tender beef, creamy blue cheese, and an array of crisp greens. Discover a treasure trove of exciting recipes within this article, each carefully crafted to showcase the harmonious marriage of these classic ingredients. From quick and easy weekday meals to stunning dinner party centerpieces, these recipes cater to every palate and occasion. Get ready to elevate your salad game and experience the magic of beef and blue cheese like never before!
BEEF AND BLUE CHEESE SALAD
Nothing better than Irish blue! The whiskey-soaked raisins add that extra special touch. Posted for ZWT8 Ireland.
Provided by Jostlori
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, soak the raisins in the whiskey for 1 hour. Drain.
- In a medium bowl, combine the mayonnaise, parsley, buttermilk, lemon juice, and vinegar. Whisk until smooth. Add blue cheese crumbles and stir to combine. Add salt and pepper to taste. Refrigerate for 1 hour.
- Grill the steak to desired doneness and let rest for 10 minutes.
- Divide the lettuce onto 6 serving plates and spoon the dressing over each. Slice the beef and arrange on top of the salad. Sprinkle the raisins over the lettuce.
BEEF AND BLUE CHEESE SALAD
Satisfy four hungry appetites in minutes with a robust meaty salad.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- In tightly covered container, shake dressing and Worcestershire sauce.
- Divide salad greens among 4 plates. Top with remaining ingredients. Serve with dressing.
Nutrition Facts : Calories 310, Carbohydrate 7 g, Cholesterol 60 mg, Fat 3, Fiber 3 g, Protein 21 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 1/2 g
Tips:
- For a more flavorful salad, use a high-quality blue cheese. Look for a cheese that is creamy and has a strong, pungent flavor.
- To make the salad more hearty, add some grilled or roasted chicken or steak. You could also add some cooked bacon or ham.
- If you don't have any red onion on hand, you can use a white or yellow onion instead. Just be sure to slice it thinly so that it doesn't overpower the other ingredients.
- To save time, you can use a store-bought vinaigrette dressing. However, if you have the time, making your own dressing is easy and delicious.
- Serve the salad immediately after assembling it. This will prevent the dressing from making the salad soggy.
Conclusion:
Beef and blue cheese salad is a classic combination that is always a crowd-pleaser. It is a simple salad to make, but it is packed with flavor. The creamy blue cheese dressing pairs perfectly with the tender beef and crisp vegetables. This salad is a great option for a light lunch or dinner, and it is also perfect for potlucks and picnics.
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