Best 3 Beef And Blue Cheese Crostini Recipes
Indulge in a symphony of flavors with our delectable beef and blue cheese crostini, a culinary masterpiece that tantalizes taste buds and elevates any occasion. This appetizer gem combines the savory richness of tender beef with the tangy boldness of blue cheese, all atop a crispy crostini base. Its simplicity belies the explosion of flavors that await, making it a perfect party pleaser or an elegant addition to your dinner spread. This recipe guide offers three variations to cater to diverse preferences: the classic beef and blue cheese crostini, a zesty arugula and tomato rendition, and a delightful roasted red pepper and caramelized onion twist. Each variation promises a unique gustatory experience, ensuring that every bite is a celebration of taste.
Let's cook with our recipes!
BEEF AND BLUE CHEESE CROSTINI
These little gems are easy, impressive and delicious. They are ridiculously easy and inexpensive to make. Seriously, you will look like a total rock star when you serve these! -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Cut baguette into 36 slices. Place on ungreased baking sheets. Spritz with cooking spray. Sprinkle with pepper. Bake until lightly browned, 4-6 minutes., Meanwhile, in a small bowl, combine sour cream, chives, horseradish and salt. Top toasts with beef; dollop with sour cream mixture. Sprinkle with cheese and additional chives.
Nutrition Facts : Calories 48 calories, Fat 1g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 176mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
FILET OF BEEF WITH MUSHROOMS AND BLUE CHEESE
Ina Garten's filet of beef is ideal for the holidays: It's foolproof - and guaranteed to impress!
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 500˚. Line a sheet pan with aluminum foil.
- Place the beef on the prepared sheet pan and pat dry with paper towels. Spread 1 tablespoon of the butter all over the beef with your hands. Sprinkle the beef all over with 1 1/2 teaspoons salt and 1 teaspoon pepper. Roast for exactly 25 minutes for rare (120˚) and 30 minutes for medium rare (125˚). Remove the beef from the oven, cover tightly with aluminum foil and allow to rest for 20 minutes.
- Meanwhile, make the sauce. Heat 2 tablespoons of the butter in a large (12-inch) sauté pan. Add the shallots and sauté over medium heat for 3 to 4 minutes, until tender but not browned. Add the remaining 4 tablespoons of butter and heat until sizzling. Add the mushrooms and sauté, stirring frequently, for 5 to 7 minutes, until lightly browned. Add the Port, 1 teaspoon salt and 1/2 teaspoon pepper and cook for 2 to 3 minutes. Add the crème fraîche and cook for one minute, until slightly thickened. Reduce the heat to low and add the Roquefort, stirring just until it melts. (If the sauce is too thick, add another splash of Port.)
- Before serving, reheat the sauce and sprinkle with the parsley. Remove the strings from the roast and slice thickly. Spoon on the sauce, sprinkle with salt and serve hot.
BLUE CHEESE CROSTINI
"My sister-in-law gave me this great recipe, which includes two of my favorite ingredients-blue cheese and pears. Yum!" writes Kate Hilts of Grand Rapids, Michigan. TIP: "Instead of a loaf of French bread, I usually buy a baguette and cut it at an angle to give the slices a nice look," Kate adds.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 15 appetizers.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and butter until smooth. Stir in the blue cheese and walnuts. Spread evenly over toasted bread. , Place on a baking sheet. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is bubbly. Core pear and cut into 30 thin slices. Place two pear slices on each crostini. Serve warm.
Nutrition Facts : Calories 129 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 240mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
Tips
- For the best flavor, use a good quality blue cheese. A sharp, creamy blue cheese like Roquefort or Gorgonzola will give the crostini a bold and flavorful taste.
- If you don't have any blue cheese on hand, you can substitute another type of cheese, such as cheddar or mozzarella. However, the blue cheese is what really gives these crostini their unique flavor, so if you can, try to use it.
- Use a good quality baguette for the crostini. A fresh, crusty baguette will give the crostini a nice texture and flavor.
- Slice the baguette into thin slices, about 1/4-inch thick. This will help them toast evenly.
- Brush the baguette slices with olive oil before toasting. This will help them crisp up and prevent them from becoming dry.
- Toast the baguette slices in a preheated oven or on a grill until they are golden brown and crispy.
- Top the crostini with blue cheese, beef, and arugula. You can also add other toppings, such as caramelized onions, roasted peppers, or sliced almonds.
- Serve the crostini immediately, while they are still warm and crispy.
Conclusion
Beef and blue cheese crostini are a delicious and easy appetizer that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be assembled in just a few minutes. So next time you are looking for a quick and easy snack or appetizer, give these beef and blue cheese crostini a try!
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