Best 2 Beef And Black Bean Enchiladas Recipes
Get ready to embark on a culinary adventure with our enticing Beef and Black Bean Enchiladas! These enchiladas are a symphony of flavors, textures, and vibrant colors. The tender and savory beef filling, bursting with authentic Mexican spices, is perfectly complemented by the soft and chewy tortillas. Black beans add a hearty and protein-packed twist, while a medley of bell peppers, onions, and jalapenos delivers a delightful crunch and a touch of heat. Topped with a rich and flavorful enchilada sauce and a generous sprinkling of melty cheese, these enchiladas are a feast for the senses. Whether you're a seasoned Mexican food enthusiast or just looking for a satisfying and flavorful meal, our Beef and Black Bean Enchiladas will surely hit the spot. Dive into our collection of recipes that offer variations on this classic dish, including a vegetarian-friendly version with roasted sweet potatoes and black beans, a zesty green enchilada sauce, and a creamy sour cream and avocado sauce. Let's get cooking and create a memorable Mexican feast!
Here are our top 2 tried and tested recipes!
BEEF AND BLACK BEAN ENCHILADAS
This was "created" on a day with minimal ingredients in the house. I am more of a fan of ground beef rather than shredded beef but either can be used. Also, my preference for this dish is medium ground beef. I know!! More fat, but the flavor is great!! Again - your choice! I guessed on the ounces of the can of black beans - just the normal size is fine. Easy to modify to your personal taste.
Provided by KEA-CA
Categories Black Beans
Time 1h10m
Yield 5-6 enchiladas, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Prepare Enchilada Sauce #402189.
- As it simmers, fry the ground beef and onions - season well with salt and pepper.
- When the ground beef is cooked through, remove from heat. Allow to cool slightly.
- Stir in half of the can of black beans (or more if you prefer!) and 3/4 cup of the shredded cheese.
- Assemble enchiladas by placing several tablespoons of filling in the tortilla and rolling it up tightly.
- Place 1 cup of Enchilada Sauce #402189 in the bottom of the casserole (enough to cover the bottom).
- Place enchiladas side by side in the pan, top with remaining enchilada sauce and sprinkle remaining cheddar cheese on top.
- Bake in a covered casserole pan at 350°F for 30-40 minutes, until tortillas are tender and heated through.
Nutrition Facts : Calories 1638.7, Fat 86.6, SaturatedFat 40.6, Cholesterol 272.9, Sodium 2459.9, Carbohydrate 118.2, Fiber 13.6, Sugar 6.4, Protein 92.7
FIESTA BEEF AND BLACK BEAN ENCHILADAS
Steps:
- 1. Heat oven to 350 2. Brown meat in large skillet; drain. Stir in half of the Velveeta and 1/2 c. salsa; cook 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring frequently. Stir in beans. 3. Spoon 1/4 c. meat mixture down center of each tortilla; roll up. Place seam-side down in a 9x13 baking dish sprayed with cooking spray. 4. Bake enchiladas, uncovered, 10 minutes. Top with remaining Velveeta and salsa, bake 20 minutes or until enchiladas are heated through and Velveeta is melted. Top with sour cream and cilantro.
Tips:
- To save time, use pre-cooked black beans or canned black beans. Just be sure to rinse them well before using.
- If you don't have enchilada sauce, you can make your own by simmering together some tomato sauce, chili powder, cumin, and oregano.
- Don't overfill your enchiladas, or they will be difficult to roll and will fall apart. A good rule of thumb is to use about 1/2 cup of filling per enchilada.
- Make sure your enchiladas are completely covered in sauce before baking. This will help to keep them moist and prevent them from drying out.
- Serve your enchiladas with your favorite toppings, such as sour cream, guacamole, salsa, and shredded cheese.
Conclusion:
Beef and black bean enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and can be customized to your liking. So next time you're looking for a satisfying and hearty meal, give beef and black bean enchiladas a try!
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