Best 4 Beef And Beer Chili Easy Crockpot Recipes

Indulge in a tantalizing culinary journey with our irresistible Beef and Beer Chili, a symphony of flavors that will warm your soul and tantalize your taste buds. This hearty and flavorful dish is meticulously crafted with succulent beef, rich beer, and an array of aromatic spices, simmered to perfection in a slow cooker for an explosion of taste in every bite. Accompany this chili with a selection of delectable sides, including fluffy cornbread, creamy sour cream, and a sprinkle of sharp cheddar cheese for an unforgettable dining experience.

Explore a world of culinary delights as we unveil a treasure trove of recipes that cater to diverse preferences and dietary needs. From the classic Beef and Beer Chili, we venture into a vegetarian paradise with our hearty Vegetable Chili, a symphony of crisp vegetables, flavorful beans, and zesty spices that will satisfy even the most discerning palate. For those seeking a touch of heat, our Spicy Chili brings the fire with a blend of fiery peppers and bold spices, guaranteed to ignite your taste buds.

Our culinary journey continues with the Turkey Chili, a lean and healthy alternative that packs a punch of protein and flavor. And for a taste of the Southwest, our Green Chile Stew tantalizes with its unique blend of green chiles, tender pork, and a medley of spices, offering a fiesta of flavors. Last but not least, our White Chicken Chili breaks away from tradition with its creamy broth, tender chicken, and a hint of smoky flavor, creating a delightful and comforting dish.

Embark on this culinary expedition and discover a world of chili variations that will transform your taste buds and leave you craving more. With each recipe meticulously crafted and bursting with flavor, we guarantee an unforgettable culinary experience that will satisfy even the most discerning food enthusiasts.

Let's cook with our recipes!

BEEF AND BEER CHILI, EASY CROCKPOT RECIPE

Beef and Beer Chili, Easy Crockpot Recipe image

Recipe from the WebMD Weight Loss Clinic. They say "chili is one of America's favorite lunch or dinner entrees -- especially during the winter months. Served with cornbread, it really hits the spot. I happen to be a "hot" spice lightweight, so you'll need to add extra chili powder, cayenne pepper, or jalapeño if you want a hotter chili." I haven't made this but I want it in my cookbook so I'm posting it to share.

Provided by Ann Marie F

Categories Meat

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 teaspoons canola oil
1 lb beef top round steak, trimmed of fat and cut into 1/4-inch cubes (such as London broil)
1 cup finely chopped onion
2 teaspoons garlic (minced or chopped)
1 teaspoon paprika
2 -3 teaspoons chili powder
1/2 teaspoon ground cumin
1 teaspoon dried oregano flakes
14 1/2 ounces Mexican-style stewed tomatoes (or similar)
1 cup light beer (non alcoholic beer, beef broth or water can be substituted)
1 -2 teaspoon finely chopped chili pepper, finely chopped (jalapeno chili, halved and seeded (optional)
15 ounces low-sodium kidney beans, drained and rinsed (or pinto beans)
finely minced onion, for serving (optional)
grated reduced-fat sharp cheddar cheese (optional) or monterey jack cheese (optional)

Steps:

Heat the oil over medium-high heat in a large, nonstick frying pan or skillet. Add beef, onion, and garlic, stirring occasionally, until browned (about 3 minutes).
Spoon beef mixture into crock pot. Add paprika, chili powder, cumin, oregano, and stewed tomatoes (including liquid), beer, jalapeno if desired, and beans. Stir to combine. Cover and turn crock pot on LOW. Cook 8-10 hours.
Sprinkle each serving with minced onion and grated cheese if desired.

BEEF, BEAN, AND BEER CHILI

Beef, Bean, and Beer Chili image

Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Just have some insulated cups around, and maybe some hot sauce, and you're in business. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h20m

Yield 6

Number Of Ingredients 18

Ingredients

1 tablespoon vegetable oil
1 onion, diced
2 pounds lean ground beef
2 teaspoons salt, plus more to taste
3 cloves garlic, minced
3 tablespoons ground ancho chile powder
1 tablespoon ground cumin
1 teaspoon paprika
1 teaspoon ground black pepper
⅛ teaspoon ground cinnamon
1 (12 ounce) bottle beer
1 teaspoon unsweetened cocoa powder
¼ teaspoon dried oregano
¼ teaspoon ground cayenne pepper
2 cups water, or as needed
1 cup tomato puree
⅔ cup diced poblano pepper
2 (12 ounce) cans pinto beans, drained and rinsed well

Steps:

Place a pot over high heat. Drizzle in vegetable oil. Add diced onion, ground beef, and salt. Break up meat with wooden spoon into small pieces as it browns. After meat browns and releases its juices, continue stirring until the released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 or 4 minutes.
Stir in beer. Add cocoa powder, oregano, cayenne, water, and tomato puree; stir well. Bring to a simmer; adjust heat to medium-low. Simmer 30 minutes.
Stir in diced green pepper and pinto beans. If mixture becomes too thick, add a bit more water. Simmer until peppers are tender and flavors have blended, about 30 more minutes.

Nutrition Facts : Calories 648.6 calories, Carbohydrate 27.3 g, Cholesterol 128.6 mg, Fat 43.9 g, Fiber 7.3 g, Protein 32.5 g, SaturatedFat 16.9 g, Sodium 1387.9 mg, Sugar 3.4 g

SLOW-COOKER BEEF AND BEER CHILI

Slow-Cooker Beef and Beer Chili image

Looking for a hearty slow cooked dinner? Then check out this beef and beer chili made with Muir Glen® tomatoes and Progresso® beans.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 4

Number Of Ingredients 14

Ingredients

1 lb beef chuck roast, trimmed of fat, cut into 3/4-inch pieces
2 tablespoons Gold Medal™ all-purpose flour
1 tablespoon vegetable oil
1 bottle (12 oz) dark beer, room temperature
1 large onion, chopped (1 cup)
3 cloves garlic, finely chopped
2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 can (16 oz) pinto beans, drained, rinsed
1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
2 tablespoons tomato paste
2 tablespoons chili powder
1 tablespoon unsweetened baking cocoa
1 teaspoon salt
1 cup shredded sharp Cheddar cheese (4 oz)

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In large resealable food-storage plastic bag, place beef and flour; seal bag and shake to coat. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil, stirring occasionally, until browned on all sides. Place beef in slow cooker.
Add beer to skillet, stirring and scraping to loosen brown particles. Cook 1 minute. Pour over beef in slow cooker. Add remaining ingredients except cheese.
Cover; cook on Low heat setting 8 hours. Sprinkle individual servings with cheese.

Nutrition Facts : Calories 580, Carbohydrate 53 g, Fiber 14 g, Protein 42 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1640 mg

EASY SLOW COOKER CHILI

Easy Slow Cooker Chili image

This hearty chili can cook for up to 10 hours on low. It's so good to come home after a long day away.

Provided by Taste of Home

Categories Lunch

Time 4h15m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

2 pounds lean ground beef (90% lean)
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) no-salt added tomatoes, undrained and cut up
1 can (8 ounces) no-salt-added tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 garlic clove, minced
2 tablespoons chili powder
2 teaspoons salt-free seasoning blend
1 teaspoon pepper
1 cup shredded fat-free cheddar cheese

Steps:

In a skillet, brown beef; drain. Transfer to a 5-qt. slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese.

Nutrition Facts : Calories 229 calories, Fat 7g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 241mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges

Tips:

Choose the right cut of beef: Chuck roast or stew meat are good options for chili because they have a lot of flavor and connective tissue, which breaks down during cooking and makes the chili tender and flavorful.
Brown the beef before adding it to the crockpot: This will help to develop the flavor of the beef and prevent it from becoming tough.
Use a variety of beans: This will add different flavors and textures to the chili. Some good options include kidney beans, black beans, pinto beans, and white beans.
Add vegetables to the chili: This will make the chili more nutritious and flavorful. Some good options include onions, celery, carrots, bell peppers, and corn.
Use a good quality beer: The beer will add flavor to the chili, so it's important to use a beer that you enjoy drinking. A dark beer, such as a stout or porter, will add a richer flavor to the chili than a light beer.
Season the chili to taste: Chili is a versatile dish, so you can season it to your liking. Some common seasonings include chili powder, cumin, oregano, garlic powder, and salt and pepper.
Let the chili simmer for at least 4 hours: This will allow the flavors to meld and develop.

Conclusion:

Beef and beer chili is a hearty, flavorful, and easy-to-make dish that is perfect for a cold night. By following these tips, you can make a delicious chili that your family and friends will love. Serve the chili with your favorite toppings, such as sour cream, shredded cheese, and chopped onions. Enjoy!