Best 4 Beef And Bean Taco Casserole Recipes
Indulge in a flavor-packed culinary journey with our irresistible beef and bean taco casserole. This hearty and comforting dish is a symphony of Mexican-inspired flavors, featuring a savory blend of ground beef, tender beans, a medley of colorful vegetables, and a tantalizing array of seasonings. Topped with a generous layer of melted cheese and fresh toppings, this casserole is a feast for the senses. Embark on this culinary adventure and discover a dish that will satisfy your cravings and leave you yearning for more.
In addition to the main beef and bean taco casserole recipe, this article offers a delightful selection of variations to suit every palate. For those who prefer a vegetarian option, there's a meatless version that swaps out the ground beef for a hearty combination of beans, vegetables, and spices. If you're craving a spicy kick, try the spicy beef and bean taco casserole, which incorporates a blend of fiery peppers and seasonings. And for those who love their casseroles with a cheesy twist, the cheesy beef and bean taco casserole is a must-try, featuring an extra layer of melted cheese and a crispy breadcrumb topping.
No matter which recipe you choose, you'll be treated to a flavorful and satisfying meal that is perfect for busy weeknights, potlucks, or casual get-togethers. So gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
BEEF AND BEAN TACO CASSEROLE
Food Network Kitchens nicknamed this the "broken enchilada" casserole because the soft layer of cooked tortilla chips on the bottom reminded us of enchiladas. But this dish is much easier to make!
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F. Lightly oil a 9-by-13-inch casserole dish.
- Heat the oil in a large skillet over high heat. When the oil is shimmering, add the beef and sprinkle with the chili powder, cumin, oregano, 1 teaspoon salt and a few grinds of pepper. Cook, breaking up the meat into smaller pieces, until browned, about 5 minutes. Add the onions and garlic and cook until the onions are soft, about 5 minutes more. Add the beans, salsa and 1/2 cup water and bring to a simmer; cook until the sauce thickens and coats the meat, about 5 minutes. Add salt and pepper to taste. (This beef-and-bean mixture can be made up to a day ahead of time.)
- Lay half the tortilla chips on the bottom of the oiled casserole dish. Spread half the meat mixture on top. Sprinkle half the cheese blend over the meat. Repeat with the remaining chips, meat and cheese. Bake uncovered until the cheese melts and the casserole is hot, about 20 minutes.
- Top with sour cream, lettuce, tomato, avocado and pickled jalapenos if desired. Serve with more salsa and tortilla chips on the side.
BEEF AND BEAN TACO CASSEROLE
Your favorite taco fillings are layered into a casserole dish for an easy dinner with just 20 minutes of prep!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 5
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in refried beans, salsa and taco seasoning mix. Reduce heat to medium. Heat to boiling, stirring occasionally.
- In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup of the tomato, the cheese and olives.
- Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup tomato and remaining 1/2 cup tortilla chips.
Nutrition Facts : Calories 510, Carbohydrate 44 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 7 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1720 mg, Sugar 6 g, TransFat 1 g
BEEF AND BEAN TACO CASSEROLE
Steps:
- Heat oven to 350 degrees.
- In a large skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain grease. Stir in refried beans, salsa, and taco seasoning mix.
- Reduce heat to medium. Heat to boiling, stirring occasionally.
- In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips.
- Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup diced tomato, the cheese, and olives.
- Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted.
- Top baked casserole with remaining 1/2 cup diced tomato, sliced olives, and remaining 1/2 cup tortilla chips.
Nutrition Facts : Servingsize 1 serving, Calories 24 kcal
BEEF AND BEAN TACO CASSEROLE
This is delicious and fairly easy to make.
Provided by Dee Garner
Categories Casseroles
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350F
- 2. In 12 inch skillet cook beef over medium heat 5-7 minutes, stirring occasionally until thoroughly cooked; drain. Stir in refried beans, salsa and taco seasoning mix. Reduce heat to medium, bring to boil, stirring occasionally.
- 3. In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips.
- 4. Top with the meat mixture. Sprinkle with the peppers, onions, one cup of the tomatoes, the cheese and olives.
- 5. Bake uncovered 25 minutes or until hot and bubbly and cheese is melted.
- 6. Top each serving with remaining ingredients as desired.
Tips:
- To save time, use pre-cooked rice or quinoa instead of cooking it from scratch.
- If you don't have taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, and salt.
- Feel free to add other ingredients to your casserole, such as diced bell peppers, corn, or black beans.
- Top your casserole with your favorite taco toppings, such as cheese, sour cream, salsa, and guacamole.
- Serve your casserole with a side of rice, beans, or salad.
Conclusion:
This beef and bean taco casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover beef and beans. With a few simple ingredients, you can have a tasty and satisfying dinner on the table in no time. So next time you're looking for a quick and easy meal, give this beef and bean taco casserole a try.
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