Best 2 Beef And Bean Pot Pie Recipes
Embark on a culinary journey with our delightful Beef and Bean Pot Pie, a comforting and flavorful dish that blends tender beef, hearty beans, and a creamy sauce enveloped in a flaky, golden-brown crust. This classic comfort food is elevated with the addition of savory spices and aromatic vegetables, resulting in a symphony of flavors that will warm your soul. Alongside this classic, we present a collection of enticing variations to tantalize your taste buds. From a hearty Shepherd's Pie brimming with lamb and vegetables to a flavorful Chicken Pot Pie bursting with tender chicken and a creamy filling, each recipe promises a unique culinary experience. Vegetarian enthusiasts will delight in our hearty Vegetable Pot Pie, a medley of fresh vegetables enveloped in a rich, flavorful gravy. And for a taste of the sea, our Seafood Pot Pie, brimming with succulent shrimp, flaky fish, and a creamy seafood sauce, is sure to satisfy your cravings. With step-by-step instructions and helpful tips, these pot pie recipes are accessible to home cooks of all skill levels, ensuring a successful and enjoyable cooking experience. Gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!
Here are our top 2 tried and tested recipes!
BEEF AND BEAN POT PIE
Try a delicious cousin to chicken pot pie. Family-favorite beef and beans make good partners to a Bisquick® topping.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and side of 1 1/2-quart round casserole with shortening. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, brown sugar and onion. Pour into casserole; set aside.
- In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick to coat. Shape dough into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch round or round the size of top of casserole. Place on beef mixture in casserole.
- Bake uncovered 15 to 20 minutes or until crust is light brown.
Nutrition Facts : Calories 500, Carbohydrate 57 g, Cholesterol 80 mg, Fiber 8 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 21 g, TransFat 2 g
BEEF AND BEAN POT PIE
Try a delicious cousin to chicken pot pie. Family-favorite beef and beans make good partners to a Bisquick® topping.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and side of 1 1/2-quart round casserole with shortening. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, brown sugar and onion. Pour into casserole; set aside.
- In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick to coat. Shape dough into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch round or round the size of top of casserole. Place on beef mixture in casserole.
- Bake uncovered 15 to 20 minutes or until crust is light brown.
Nutrition Facts : Calories 500, Carbohydrate 57 g, Cholesterol 80 mg, Fiber 8 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 21 g, TransFat 2 g
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the pot pie will be.
- Don't overcook the vegetables: They should still have a slight crunch.
- Make sure the beef is cooked through: But don't overcook it, or it will become tough.
- Use a good quality pie crust: A homemade pie crust is always best, but a store-bought crust will work in a pinch.
- Don't overfill the pie crust: Leave some room for the filling to expand.
- Bake the pot pie until the crust is golden brown and the filling is bubbly: This usually takes about 30-40 minutes.
- Let the pot pie cool for a few minutes before serving: This will help the filling to set.
Conclusion:
Beef and bean pot pie is a delicious, hearty, and comforting meal that is perfect for a cold night. It is also relatively easy to make, and can be tailored to your own taste preferences. Whether you like your pot pie with a thick or thin crust, a lot of vegetables or just a few, or a mild or spicy filling, there is a recipe out there for you. So next time you are looking for a satisfying and flavorful meal, give beef and bean pot pie a try.
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