Best 4 Beef And Bean Pot Recipes
Indulge in the hearty goodness of the classic Beef and Bean Pot, a symphony of flavors that will warm your soul on chilly days. This iconic dish features tender beef, succulent beans, and an array of vegetables, all simmered to perfection in a rich and savory sauce. The beef, browned to perfection, lends its robust flavor to the pot, while the beans, plump and protein-packed, add a delightful texture and heartiness. Vegetables like carrots, celery, and onions contribute their natural sweetness and crunch, while herbs and spices, like garlic, thyme, and bay leaves, infuse the dish with an aromatic depth. With variations ranging from a traditional stovetop version to a slow-cooker adaptation and even a one-pot Instant Pot recipe, this versatile dish caters to all cooking preferences and time constraints. Whether you're looking for a comforting family meal, a hearty dish to impress guests, or a convenient and flavorful weeknight dinner, the Beef and Bean Pot has a recipe tailored just for you.
Let's cook with our recipes!
BEEF AND BEAN POT PIE
Try a delicious cousin to chicken pot pie. Family-favorite beef and beans make good partners to a Bisquick® topping.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and side of 1 1/2-quart round casserole with shortening. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, brown sugar and onion. Pour into casserole; set aside.
- In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick to coat. Shape dough into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch round or round the size of top of casserole. Place on beef mixture in casserole.
- Bake uncovered 15 to 20 minutes or until crust is light brown.
Nutrition Facts : Calories 500, Carbohydrate 57 g, Cholesterol 80 mg, Fiber 8 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 21 g, TransFat 2 g
CROCK POT BARBECUED BEEF AND BEAN SOUP
Make and share this Crock Pot Barbecued Beef and Bean Soup recipe from Food.com.
Provided by Mirj2338
Categories Beans
Time 16h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in the crock pot except for the barbecue sauce.
- Cover and cook on Low 10 to 16 hours.
- Before serving, remove short ribs and cut the meat from the bones.
- Return the meat to the crock pot.
- Stir in the barbecue sauce before serving.
BEEF AND BEAN POT
This recipe is a last-minute throw-anything-together-for-a-picnic recipe. I had a few hours to figure out what to make and I live out of town, so a trip to the store was out of the question.
Provided by ANGELAKAY
Categories Main Dish Recipes Casserole Recipes
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet over medium high heat, saute the ground beef, onion and bacon for 5 to 10 minutes, or until the meat is browned and the onion is translucent; drain excess fat.
- In a 3 quart casserole dish, combine the vinegar, mustard, ketchup, brown sugar, green bell pepper, kidney beans, chili beans, pork and beans and the meat mixture. Stir together until well blended.
- Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes, remove from oven and top with the cheese and crushed tortilla chips. Return to oven and bake for 5 to 6 more minutes, or until the cheese is melted and bubbly.
Nutrition Facts : Calories 779.9 calories, Carbohydrate 64.1 g, Cholesterol 106.9 mg, Fat 43.8 g, Fiber 13.6 g, Protein 36.7 g, SaturatedFat 17.9 g, Sodium 1771.7 mg, Sugar 30.7 g
BEEF AND BEAN POT PIE
Try a delicious cousin to chicken pot pie. Family-favorite beef and beans make good partners to a Bisquick® topping.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and side of 1 1/2-quart round casserole with shortening. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, brown sugar and onion. Pour into casserole; set aside.
- In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick to coat. Shape dough into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch round or round the size of top of casserole. Place on beef mixture in casserole.
- Bake uncovered 15 to 20 minutes or until crust is light brown.
Nutrition Facts : Calories 500, Carbohydrate 57 g, Cholesterol 80 mg, Fiber 8 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 21 g, TransFat 2 g
Tips:
- Use lean ground beef: This will help reduce the amount of fat in the dish.
- Drain the ground beef well: This will also help remove excess fat.
- Use a variety of beans: This will add flavor and texture to the dish. Some good options include black beans, kidney beans, and pinto beans.
- Use canned tomatoes: These are a convenient and affordable way to add tomatoes to the dish. Be sure to drain them well before using.
- Season the dish well: Use a variety of spices and herbs to taste. Some good options include chili powder, cumin, garlic powder, and onion powder.
- Let the dish simmer for at least 30 minutes: This will allow the flavors to meld and develop.
- Serve the dish with your favorite toppings: Some good options include shredded cheese, sour cream, and guacamole.
Conclusion:
Beef and bean pot is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a beef and bean pot that is sure to please everyone at the table.
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