Best 4 Beef And Bean Macaroni Recipes
Dig into a hearty and flavorful Beef and Bean Macaroni, a delectable dish that combines the goodness of ground beef, tender beans, and pasta, all enveloped in a rich and savory sauce. This scrumptious meal is a perfect weeknight dinner option, offering a delightful blend of textures and flavors. With variations ranging from the classic version to one featuring a zesty tomato sauce and another showcasing a creamy cheese sauce, this recipe collection caters to diverse palates. Whether you prefer a traditional approach or crave a twist of tangy tomato or creamy cheese, these recipes promise a satisfying and unforgettable culinary experience.
Let's cook with our recipes!
CHILI MAC RECIPE
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Steps:
- Enjoy.
Nutrition Facts : Calories 383 kcal, Carbohydrate 22 g, Cholesterol 76 mg, Fiber 4 g, Protein 26 g, SaturatedFat 10 g, Sodium 852 mg, Sugar 5 g, Fat 22 g, UnsaturatedFat 0 g
SKILLET BEEF AND MACARONI
I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.
Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
BEEF & BEAN MACARONI
Make and share this Beef & Bean Macaroni recipe from Food.com.
Provided by Mimi Bobeck
Categories One Dish Meal
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, cook beef until no longer pink; drain.
- In a bowl, combine the macaroni, 1 1/2 cups shredded cheese, beans, tomatoes, green pepper and onion.
- Stir in beef, garlic powder, pepper flakes and pepper.
- Spoon into a 13x9x2 inch baking dish coated with nonstick cooking spray.
- Sprinkle with parmesan cheese and remaining cheddar cheese.
- Cover and bake at 375 degrees for 30 minutes or until heated through.
PASTA WITH BEANS AND BEEF
Categories Bean Beef Onion Pasta Tomato Ground Beef Bon Appétit
Yield Serves 6
Number Of Ingredients 9
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions and garlic; sauté 5 minutes. Add meat and red pepper. Sauté until meat is no longer pink, breaking up large pieces, about 5 minutes. Add 6 1/2 cups broth, beans and tomato sauce; bring to a boil. Mix in pasta. Reduce heat to medium, Simmer uncovered until pasta is just tender but still firm to the bite, stirring often and adding remaining broth by 1/4 cupfuls if mixture is too thick, about 12 minutes. Season with salt and pepper.
Tips:
- For a richer flavor, use a combination of ground beef and Italian sausage.
- Add a variety of vegetables to the skillet, such as chopped onions, bell peppers, and carrots.
- Use a hearty pasta, such as penne or macaroni, to hold up to the sauce.
- Season the dish with your favorite Italian herbs and spices, such as oregano, basil, and garlic.
- Serve the beef and bean macaroni with a side of crusty bread or a green salad.
Conclusion:
Beef and bean macaroni is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a delicious and satisfying meal that the whole family will enjoy.
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