Best 3 Beef And Bean Green Chili Burritos Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our delectable Beef and Bean Green Chili Burritos. These protein-packed burritos are a perfect blend of savory ground beef, hearty beans, and the vibrant heat of green chilies, all wrapped in a warm and fluffy tortilla. Accompanying this main course are three equally enticing recipes: a flavorful Pico de Gallo, a creamy Avocado Cilantro Sauce, and a simple yet refreshing Cilantro Lime Rice. Each recipe adds a unique layer of taste and texture to the burritos, creating a harmonious symphony of flavors that will delight your palate. Whether you're a seasoned home cook or a novice in the kitchen, our easy-to-follow instructions and detailed ingredient list will guide you effortlessly through the cooking process. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF AND BEAN BURRITOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 170 to 180 degrees F.
- In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Pour 2 cans of the Mexican tomato sauce into the meat and simmer over low heat for 5 minutes. Add a little water if the mixture gets too dry.
- Meanwhile, heat the refried beans in a saucepan over medium-low heat. Add the cheese, and stir it in till its melted. Remove from the heat.
- Heat the tortillas in the microwave for 1 minute, and then spread a small amount of beans on each tortilla. Add a small amount of the meat. Fold over the ends of the tortilla, and then roll them up. Repeat with the rest of the tortillas. Then place them in a large baking dish, cover with foil and keep warm in the oven.
- When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. Return to the oven for a couple of minutes just to melt the cheese.
- Sprinkle the tops with the cilantro leaves and serve immediately to the fork-bangers in your life. They'll kiss you and hug you. Repeatedly.
GREEN CHILI BEEF BURRITOS
Make and share this Green Chili Beef Burritos recipe from Food.com.
Provided by cookiedog
Categories Lunch/Snacks
Time 8h20m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Trim fat from roasts; cut meat into large chunks. Place in a 5-qt slow cooker.
- Top with the chilies, onion, jalapenos, garlic, chili powder, cumin and seasoning blend if desired. Pour broth over all. Cover and cook on low for 8-9 hours.
- Remove beef; cool slightly. Shred with two forks. Cool cooking liquid slightly; skim fat.
- In a blender, cover and process cooking liquid in small batches until smooth. Return liquid and beef to slow cooker; heat through. Place 1/3 cup beef mixture on each tortilla. Top with tomatoes, lettuce and cheese if desired. Fold in ends and sides.
GREEN CHILE BEEF BURRITOS
Recipes that are leaner in fat and calories-like this one for beef burritos-helped me lose 30 pounds! The meat is so tender and delicious. -Shirley Davidson, Thornton, Colorado
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Trim fat from roasts; cut meat into large chunks. Place in a 5- to 6-qt. slow cooker. Top with the chiles, onion, jalapenos, garlic, chili powder, cumin and, if desired, seasoning blend. Pour broth over all. Cover and cook on low for 8-9 hours or until meat is tender., Remove beef; cool slightly. Shred with 2 forks. Cool cooking liquid slightly; skim fat. In a blender, cover and process cooking liquid in small batches until smooth. , Return liquid and beef to slow cooker; heat through. Place 1/3 cup beef mixture on each tortilla. Top with tomatoes, lettuce and cheese as desired. Fold in ends and sides of tortilla.
Nutrition Facts : Calories 262 calories, Fat 5g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 376mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
Tips:
- To enhance the flavor of your burritos, use high-quality ingredients like grass-fed beef, organic beans, and fresh vegetables. - For a smokier flavor, roast the poblano and jalapeño peppers before adding them to the filling. - If you prefer a milder heat level, remove the seeds and ribs from the peppers before cooking. - For a vegetarian version of these burritos, simply omit the beef and add extra beans. - Feel free to experiment with different types of beans, such as black beans, pinto beans, or kidney beans. - Serve the burritos with your favorite toppings, such as guacamole, sour cream, salsa, and shredded cheese.Conclusion:
These beef and bean green chili burritos are a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. They're packed with flavor and nutrition, and they're easy to make. So next time you're looking for a quick and easy meal, give these burritos a try. You won't be disappointed!
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