Best 5 Beef And Bean Dip Recipes
Looking for a quick and easy dip to enjoy at your next party or gathering? Look no further than this delicious beef and bean dip! Made with simple ingredients like ground beef, black beans, corn, and cheese, this dip is sure to be a hit with everyone. You can make this dish in a variety of ways. If you're looking for a classic beef and bean dip, follow the original recipe. For a spicier version, try adding some diced jalapeños or chili powder. Or, for a more Tex-Mex flavor, add some taco seasoning and salsa. No matter how you choose to make it, this beef and bean dip is sure to be a crowd-pleaser.
This article includes three different recipes for beef and bean dip:
1. The Original Beef and Bean Dip: This is the classic recipe that uses ground beef, black beans, corn, cheese, and a few simple seasonings.
2. The Spicy Beef and Bean Dip: This recipe adds some diced jalapeños and chili powder to the original recipe for a spicier dip.
3. The Tex-Mex Beef and Bean Dip: This recipe adds some taco seasoning and salsa to the original recipe for a more Tex-Mex flavor.
No matter which recipe you choose, you're sure to enjoy this delicious and easy-to-make beef and bean dip!
ZESTY BEEF AND BEAN DIP
Every party-and tortilla chip-deserves beef and Old El Paso bean dip, made with tomatoes, onions and spice. It's quick and easy appetizer favorite.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 32
Number Of Ingredients 6
Steps:
- Spray 12-inch skillet with cooking spray; heat over medium heat. Cook beef and onion in skillet 8 to 10 minutes, stirring occasionally, until beef is brown; drain well.
- Stir in refried beans and tomatoes. Cook 3 to 4 minutes, stirring occasionally, until hot. Stir in 3/4 cup of the cheese.
- Spoon dip into serving dish or 1 1/2- to 2-quart slow cooker on Low heat setting. Dip will hold up to 2 hours in slow cooker. Top with remaining 1/4 cup of cheese. Serve with tortilla chips.
Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 10 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g
BEEF AND BEAN DIP
Family loves to make burritos out of this beef and bean dip.
Provided by Billyboy
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 1h45m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat butter and oil in a very large skillet over medium heat. Add onions and garlic and saute until translucent, about 5 minutes. Add ground beef and chili powder; cook and stir until browned and crumbly, 5 to 7 minutes.
- Add salad dressing and salsa and bring to a boil. Add beans and stir until smooth. Pour into a baking dish or foil pan.
- Bake in the preheated oven, stirring every 15 minutes, until hot, about 1 hour. Sprinkle cheese on top if desired and cook until melted, about 15 more minutes. Serve warm.
Nutrition Facts : Calories 339.8 calories, Carbohydrate 13.9 g, Cholesterol 61.1 mg, Fat 24.1 g, Fiber 3.9 g, Protein 17.6 g, SaturatedFat 10.1 g, Sodium 716 mg, Sugar 2.7 g
BEEF AND BEAN 5-LAYER DIP
Satisfy a hungry cheering crowd with Beef and Bean 5-Layer Dip. The perfect easy-to-make hearty appetizer for game day.
Yield Serves 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Heat oil in a pan over medium-high heat; add ground beef and brown, about 5 minutes. Drain excess fat and add taco sauce. Simmer 2 minutes, remove from heat and set aside to cool.
- Prepare a 15 x 10 x 2-inch baking dish by spreading the refried beans on the bottom in one consistent layer. Continue to layer with black beans, green chilies and reserved beef.
- Cover with foil and bake 30 minutes to heat all layers. Remove from oven, top with shredded cheese, allowing cheese to melt slightly.
- Using a spoon, dollop sour cream evenly on surface of cheese and gently smooth it across the top. Top with salsa and serve with chips.
BEEF, BLACK BEAN, AND CORN DIP
Make and share this Beef, Black Bean, and Corn Dip recipe from Food.com.
Provided by Brookelynne26
Categories Black Beans
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cook ground sirloin and onions in a saute pan over medium heat until beef is browned. Season with chili powder, cayenne, salt, and pepper.
- In a large bowl combine garlic, beans, tomato sauce, olive oil, and cider vinegar. Add the beef, corn, and all but a handful of the cheese. Mix well and transfer to a 3 quart dish and bake 35-40 minutes, or until bubbly. Remove from oven and top with reserved cheese. Bake an additional 10 minutes. Let stand for 5 minutes. Serve with tortilla or corn chips.
Nutrition Facts : Calories 450.8, Fat 24.2, SaturatedFat 12.7, Cholesterol 78, Sodium 735.3, Carbohydrate 32.8, Fiber 8.1, Sugar 5.9, Protein 28.1
BEEF AND BLACK BEAN TACO DIP
Make and share this Beef and Black Bean Taco Dip recipe from Food.com.
Provided by ratherbeswimmin
Categories Black Beans
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Microwave ground beef, taco seasoning, and garlic in bowl, stirring occasionally, until beef is no longer pink, about 5 minutes.
- Break up any large pieces of beef with spoon, then drain off fat.
- Drain tomatoes, reserving ¼ cup juice.
- Using potato masher, mash half of beans with reserved tomato juice in large bowl until mostly smooth.
- Stir in beef mixture, remaining beans, tomatoes and 1 ½ c Monterey Jack cheese until well combined.
- 1 ½ -5 quart slow cooker: Transfer mixture to slow cooker, cover, and cook until heated through, 1-2 hours on LOW.
- Stir dip to recombine and sprinkle with remaining ½ cup cheese.
- Cover and continue to cook on LOW until cheese is melted, about 5 minutes.
- Sprinkle dip with scallions and serve; dip can be held on WARM or LOW setting for up to 2 hours.
Nutrition Facts : Calories 326.1, Fat 14.7, SaturatedFat 7.8, Cholesterol 62, Sodium 760.4, Carbohydrate 23.5, Fiber 7.5, Sugar 0.9, Protein 25.7
Tips:
- Choose the Right Beans: Use high-quality canned or dried beans for the best flavor and texture. If using dried beans, soak them overnight before cooking.
- Brown the Beef: Browning the beef adds depth of flavor to the dip. Make sure to brown the beef in a hot pan until it's nicely browned but not overcooked.
- Use Fresh Vegetables: Freshly chopped vegetables, such as onions, peppers, and tomatoes, add a vibrant flavor and texture to the dip. Choose ripe, in-season vegetables for the best results.
- Don't Skimp on the Spices: Spices are essential for adding flavor to the dip. Use a variety of spices, such as chili powder, cumin, and oregano, to create a delicious and complex flavor profile.
- Let the Dip Chill: Chilling the dip allows the flavors to meld and develop. Make the dip ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.
Conclusion:
Beef and bean dip is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. With its combination of hearty beef, tender beans, and a flavorful sauce, this dip is sure to be a hit at your next gathering. Experiment with different ingredients and spices to create your own unique version of this classic recipe. Whether you serve it with tortilla chips, crackers, or vegetables, beef and bean dip is a guaranteed crowd-pleaser.
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