Best 3 Beef And Barley Chili Recipes
Indulge in a hearty and flavorful culinary journey with our curated collection of beef and barley chili recipes. These recipes offer a delightful blend of savory beef, tender barley, and an aromatic medley of spices, promising a comforting and satisfying meal. From classic variations to unique twists, our selection caters to diverse tastes and preferences. Whether you prefer a traditional, slow-cooked chili simmering on the stovetop or a quick and easy one-pot version, we have you covered. Prepare to tantalize your taste buds with our comprehensive guide to beef and barley chili, ensuring a perfect dish every time.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI WITH BARLEY
From Falmouth, Kentucky, Shirley McClanahan notes, "This is one of those quick but delicious, one-dish dinner recipes you can never have too many of. It's a perfect, stick-to-the-ribs meal on those cold winter days when you need to be warmed from the inside out. My family loves it and even our minister raved about it at a potluck supper."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2-1/4 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add water; bring to a boil., Stir in barley. Reduce heat; cover and simmer for 10 minutes or until barley is tender. Stir in the beans, tomatoes, tomato paste and chili seasoning; heat through.
Nutrition Facts :
BEEF AND BARLEY CHILI
The barley adds a nice touch to this chili and allows you to stretch your beef farther. It absorbs flavours and adds a nutty chewiness while adding fibre. Try to use products with low or no salt. This healthy recipe is from Alberta Health Services. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, cook the beef and onion in a drizzle of oil over medium-high heat for 5-8 minutes, breaking up with a spoon, until the onions are soft and the meat is no longer pink. Add the peppers and garlic and cook for a few more minutes, until soft.
- Add all other ingredients and bring to a boil. Turn the heat down to low, cover and cook for about an hour, stirring occasionally, until reduced and thick.
- Serve immediately or cool, then refrigerate for a day or two until ready to enjoy.
SLOW-COOKER BEEF AND BARLEY
Provided by Food Network Kitchen
Time 8h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the beef, barley, mushrooms, celery, carrots, leeks, thyme, beef broth and soy sauce in a slow cooker. Add 1 cup water, 1 teaspoon salt and 1/4 teaspoon pepper. Cover and cook on low, undisturbed, 8 hours. Uncover and skim off any excess fat. Transfer the beef to a cutting board, let cool slightly and slice or shred by hand into bite-size pieces. Thin the vegetable-barley mixture in the slow cooker with some water, if desired. Divide among shallow bowls and top with the beef. Serve with horseradish, if desired.
- Photograph by Antonis Achilleos
Tips:
- Use a variety of beef cuts: This will give your chili a more complex flavor. Consider using a combination of ground beef, chuck roast, and brisket.
- Brown the beef well: This will help to develop the flavor of the chili. Make sure to brown the beef in batches so that it doesn't steam.
- Use a good quality beef broth: This will make a big difference in the flavor of your chili. Look for a broth that is made with real beef bones and not just water and flavoring.
- Add plenty of vegetables: Vegetables will add flavor, texture, and nutrients to your chili. Some good options include onions, peppers, carrots, and celery.
- Season the chili well: Chili is a hearty dish that can handle a lot of seasoning. Be sure to add plenty of chili powder, cumin, and garlic powder. You can also add other spices to taste, such as paprika, oregano, and cayenne pepper.
- Let the chili simmer for a long time: This will allow the flavors to develop and meld together. The longer you simmer the chili, the better it will taste.
- Serve the chili with your favorite toppings: Some popular toppings include shredded cheese, sour cream, and chopped onions. You can also serve the chili with a side of cornbread or crackers.
Conclusion:
Beef and barley chili is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover beef. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying chili that your family and friends will love.
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