Best 3 Beef And Barley Chili Recipes
Indulge in a hearty and flavorful culinary journey with our curated collection of beef and barley chili recipes. These recipes offer a delightful blend of savory beef, tender barley, and an aromatic medley of spices, promising a comforting and satisfying meal. From classic variations to unique twists, our selection caters to diverse tastes and preferences. Whether you prefer a traditional, slow-cooked chili simmering on the stovetop or a quick and easy one-pot version, we have you covered. Prepare to tantalize your taste buds with our comprehensive guide to beef and barley chili, ensuring a perfect dish every time.
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CHILI WITH BARLEY
From Falmouth, Kentucky, Shirley McClanahan notes, "This is one of those quick but delicious, one-dish dinner recipes you can never have too many of. It's a perfect, stick-to-the-ribs meal on those cold winter days when you need to be warmed from the inside out. My family loves it and even our minister raved about it at a potluck supper."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2-1/4 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add water; bring to a boil., Stir in barley. Reduce heat; cover and simmer for 10 minutes or until barley is tender. Stir in the beans, tomatoes, tomato paste and chili seasoning; heat through.
Nutrition Facts :
BEEF AND BARLEY CHILI
The barley adds a nice touch to this chili and allows you to stretch your beef farther. It absorbs flavours and adds a nutty chewiness while adding fibre. Try to use products with low or no salt. This healthy recipe is from Alberta Health Services. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, cook the beef and onion in a drizzle of oil over medium-high heat for 5-8 minutes, breaking up with a spoon, until the onions are soft and the meat is no longer pink. Add the peppers and garlic and cook for a few more minutes, until soft.
- Add all other ingredients and bring to a boil. Turn the heat down to low, cover and cook for about an hour, stirring occasionally, until reduced and thick.
- Serve immediately or cool, then refrigerate for a day or two until ready to enjoy.
SLOW-COOKER BEEF AND BARLEY
Provided by Food Network Kitchen
Time 8h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the beef, barley, mushrooms, celery, carrots, leeks, thyme, beef broth and soy sauce in a slow cooker. Add 1 cup water, 1 teaspoon salt and 1/4 teaspoon pepper. Cover and cook on low, undisturbed, 8 hours. Uncover and skim off any excess fat. Transfer the beef to a cutting board, let cool slightly and slice or shred by hand into bite-size pieces. Thin the vegetable-barley mixture in the slow cooker with some water, if desired. Divide among shallow bowls and top with the beef. Serve with horseradish, if desired.
- Photograph by Antonis Achilleos
Tips:
- Use a variety of beef cuts: This will give your chili a more complex flavor. Consider using a combination of ground beef, chuck roast, and brisket.
- Brown the beef well: This will help to develop the flavor of the chili. Make sure to brown the beef in batches so that it doesn't steam.
- Use a good quality beef broth: This will make a big difference in the flavor of your chili. Look for a broth that is made with real beef bones and not just water and flavoring.
- Add plenty of vegetables: Vegetables will add flavor, texture, and nutrients to your chili. Some good options include onions, peppers, carrots, and celery.
- Season the chili well: Chili is a hearty dish that can handle a lot of seasoning. Be sure to add plenty of chili powder, cumin, and garlic powder. You can also add other spices to taste, such as paprika, oregano, and cayenne pepper.
- Let the chili simmer for a long time: This will allow the flavors to develop and meld together. The longer you simmer the chili, the better it will taste.
- Serve the chili with your favorite toppings: Some popular toppings include shredded cheese, sour cream, and chopped onions. You can also serve the chili with a side of cornbread or crackers.
Conclusion:
Beef and barley chili is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover beef. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying chili that your family and friends will love.
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