Best 4 Beef And Baked Beans Recipes
Indulge in a hearty and comforting culinary experience with our versatile Beef and Baked Beans dish. This classic combination of tender beef, succulent beans, and a symphony of flavors is sure to tantalize your taste buds. Whether you prefer a traditional slow-cooked beef stew or a quick and easy one-pot meal, we have curated a collection of recipes that cater to diverse preferences and skill levels. From the classic British beef and baked beans to the smoky and flavorful cowboy-style beans, each recipe offers a unique twist on this timeless dish. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that promises both satisfaction and delight.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED BEANS WITH GROUND BEEF AND PINEAPPLE RECIPE - (4.3/5)
Provided by MKMILLION
Number Of Ingredients 9
Steps:
- Brown and drain meat and onions. Drain pineapple juice and combine with mustard, worcestershire, brown sugar, ketchup in skillet. Boil until thick. Mix beans, meat and onions, pineapple and sauce together in large pan. Bake at 350 for 1 hour. 1/2 batch will fit into a 9x13 baking dish. NOTE: drain all or some of the liquid from the beans depending on how thick you want the end product to be. If you do not drain at all they will be rather soupy.
PINEAPPLE BAKED BEANS AND BEEF WITH FRIED PINEAPPLE RINGS
Steps:
- In a large skillet, brown the beef. Drain excess fat and transfer to a 5-quart slow cooker. Add the remaining ingredients, mix well, cover, and cook on low for 4 to 8 hours until bubbly.
- To make pineapple rings, beat egg well. Mix in the flour and make a thick paste. Dip pineapple slices in the batter and fry in medium hot oil.
- To serve, place baked beans in bowl and top with pineapple rings.
PINEAPPLE BAKED BEANS AND BEEF
Make and share this Pineapple Baked Beans and Beef recipe from Food.com.
Provided by cybersambista
Categories Pineapple
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, brown beef; drain.
- Transfer to a 5-quart slow cooker/ crockpot.
- Add remaining ingredients and mix well.
- Cover and cook for 4-8 hours or until bubbly.
BEEF AND BAKED BEANS
I sometimes serve this slightly sweet dish with mashed potatoes. It's a nice, versatile recipe that can be easily doubled for larger groups.-Leslie Lawson, Carrollton, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add beans and mushrooms; mix well. Cover and simmer for 5 minutes or until heated through.
Nutrition Facts :
Tips:
- Use good quality beef for the best flavor. Chuck roast or brisket are good choices.
- Brown the beef in a large pot or Dutch oven over medium-high heat. This will help to develop the flavor of the meat.
- Add the baked beans, diced tomatoes, onion, garlic, brown sugar, Worcestershire sauce, mustard, and water to the pot. Bring to a boil, then reduce heat to low and simmer for at least 2 hours, or until the beef is tender.
- Serve the beef and baked beans over rice, mashed potatoes, or noodles.
- For a thicker stew, add a cornstarch slurry to the pot towards the end of cooking. A cornstarch slurry is made by mixing equal parts cornstarch and water.
- For a more flavorful stew, use a variety of beans, such as black beans, pinto beans, or kidney beans, in addition to the baked beans.
- Garnish the stew with chopped fresh parsley or cilantro before serving.
Conclusion:
Beef and baked beans is a classic comfort food dish that is easy to make and always a hit with the family. It is a hearty and flavorful stew that is perfect for a cold winter night. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will love. So next time you're looking for a quick and easy weeknight meal, give beef and baked beans a try. You won't be disappointed!
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