Best 4 Beef And Bacon Threaded Kebab Recipes
Indulge in a delightful culinary journey with our enticing beef and bacon threaded kebab recipes, a harmonious blend of savory flavors and succulent textures that will tantalize your taste buds. Embark on a grilling adventure with our classic beef and bacon kebab, where tender beef cubes and smoky bacon strips intertwine, marinated in a symphony of spices and herbs. Alternatively, embark on a taste of the Mediterranean with our Greek-inspired souvlaki, featuring succulent beef and juicy bacon, expertly seasoned with a vibrant blend of oregano, lemon, and garlic. For a taste of the Orient, try our irresistible Japanese teriyaki beef and bacon kebab, where marinated beef and bacon are glazed in a sweet and savory teriyaki sauce, creating a delightful interplay of flavors. Each recipe offers its unique culinary experience, ensuring an unforgettable dining moment.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF AND BACON SHISH KABOBS
Make and share this Beef and Bacon Shish Kabobs recipe from Food.com.
Provided by lazyme
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, blend steak sauce, sherry and honey.
- Place beef cubes in nonmetal dish; coat with 1/4 cup steak sauce mixture.
- Cover; chill 1 hour, stirring occasionally.
- Remove beef cubes from marinade.
- Wrap half bacon slice around each cube.
- Alternately thread beef and bacon cubes, onion, pepper and mushrooms onto 4 (10-inch) metal skewers.
- Grill over medium heat for 8 to 10 minutes or to desired doneness, turning and brushing occasionally with remaining steak sauce mixture.
- Serve immediately.
Nutrition Facts : Calories 430.1, Fat 27.2, SaturatedFat 10.1, Cholesterol 104.1, Sodium 297.6, Carbohydrate 15.6, Fiber 1.7, Sugar 11.9, Protein 28
BAKED BEANS WITH GROUND BEEF AND BACON
Make and share this Baked Beans With Ground Beef and Bacon recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Saute bacon, onion, celery and ground beef.
- Drain off grease and add rest of ingredients.
- Pour into large casserole dish.
- Bake at 350 degrees for 1 hour, uncovered.
Nutrition Facts : Calories 280.3, Fat 8.7, SaturatedFat 3, Cholesterol 26, Sodium 793.3, Carbohydrate 39.6, Fiber 6.7, Sugar 16.2, Protein 13.1
BACON-WRAPPED KABOBS WITH BEEF AND VEGGIES
Take advantage of great grilling weather and make these Bacon-Wrapped Kabobs with Beef and Veggies. Ideal for summertime, these Bacon-Wrapped Kabobs with Beef and Veggies are perfect for cookouts and other outdoor occasions.
Provided by My Food and Family
Categories Home
Time 2h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Wrap bacon pieces around beef cubes. Thread beef cubes onto 6 skewers, securing bacon ends with skewer. Thread vegetables onto 6 separate skewers. Place in shallow dish.
- Mix remaining ingredients. Reserve half the A.1. mixture for later use. Pour remaining A.1. mixture over kabobs, turning to coat. Refrigerate 2 hours to marinate.
- Heat grill to medium heat. Remove kabobs from marinade; discard marinade. Grill meat kabobs 5 min., turning occasionally. Add vegetable kabobs to grill; grill 5 to 6 min. or until meat is done and vegetables are crisp-tender, turning occasionally and brushing with reserved A.1. mixture for the last 5 min.
Nutrition Facts : Calories 360, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 730 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 12 g, Protein 30 g
GRILLED BEEF KABOBS
Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them. It's my husband's favorite meat dish. -Dolores, Lueken, Ferdinand, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first five ingredients. Place half of marinade in a large resealable plastic bag. Add beef; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain beef, discarding marinade in bag. Wrap bacon around beef cubes. On four metal or soaked wooden skewers, alternately thread beef and vegetables., Grill, covered, over medium heat 10-15 minutes or until beef reaches desired doneness and vegetables are tender, turning occasionally and basting frequently with reserved marinade.
Nutrition Facts : Calories 447 calories, Fat 29g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 739mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 32g protein.
Tips:
- Choose your meat wisely: Select high-quality beef that is tender and flavorful. Look for cuts like flank steak, skirt steak, or strip steak.
- Marinate your meat: Marinating the beef in a flavorful marinade will help tenderize it and infuse it with flavor. Use a marinade made with olive oil, soy sauce, garlic, and herbs.
- Slice the meat thinly: This will help the meat cook evenly on the skewers.
- Use a variety of vegetables: This will add color, flavor, and texture to your kebabs. Some good choices include bell peppers, onions, mushrooms, and zucchini.
- Don't overcrowd the skewers: Leave some space between the pieces of meat and vegetables so that they cook evenly.
- Cook the kebabs over medium heat: This will help prevent the meat from drying out.
- Baste the kebabs with marinade or oil: This will help keep them moist and flavorful.
Conclusion:
Beef and bacon threaded kebabs are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make sure that your kebabs are tender, flavorful, and cooked to perfection. So next time you're looking for a quick and easy meal, give beef and bacon threaded kebabs a try. You won't be disappointed!
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