Best 2 Beef And Bacon Rissoles With Gravy Recipes
Indulge in the delightful Beef and Bacon Rissoles with Gravy, a classic dish that tantalizes taste buds with its savory flavors. These scrumptious rissoles are expertly crafted with a combination of minced beef and bacon, seasoned to perfection with a blend of aromatic herbs and spices. Perfectly browned and crispy on the outside, the rissoles reveal a tender and juicy interior that melts in your mouth. Accompanied by a rich and flavorful gravy, this dish guarantees a satisfying culinary experience. Additionally, the article features a collection of equally tempting recipes to cater to various preferences. Discover the delectable Chicken and Chorizo Rissoles for a spicy twist, or try the Vegetarian Rissoles for a meatless alternative. Each recipe is presented with clear instructions, ensuring a hassle-free cooking experience.
Here are our top 2 tried and tested recipes!
BEEF AND BACON RISSOLES WITH GRAVY
Make and share this Beef and Bacon Rissoles With Gravy recipe from Food.com.
Provided by Random Rachel
Categories Lunch/Snacks
Time 25m
Yield 8 rissoles, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon in a large non-stick frying pan over medium-high heat until crisp. Remove from heat.
- Using your hands, combine bacon, beef, breadcrumbs, egg, finely chopped green onions, parsley, Worcestershire sauce and half the barbecue sauce; mix well. Shape mixture into eight rissoles (small patties.).
- Heat oil in the non-stick pan over medium heat. Cook rissoles until browned on both sides and cooked through. Remove from pan, cover to keep warm.
- Drain any excess oil from pan, add mustard, stock and remaining barbecue sauce; bring to the boil. Combine cornstarch and water, stir into gravy and cook until gravy thickens.
- Serve rissoles with gravy, cabbage mash, and cooked greens.
BACON AND BEEF GRAVY
I made a german dish years ago. The only thing I really thought was outstanding was the gravy. I had to change a few ingredients to make it work. I think most of the flavor was coming from the meat mixture and the long cooking time. This is the end result. Please try it, you won't be disappointed. It has a nice strong, smooth flavor.
Provided by teresas
Categories Low Cholesterol
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare gravy by cooking bacon in a sauce pan until partially done.
- Add onions and saute for 5 miuntes.
- Pour in the Beef Consumne'.
- Bring to a boil.
- Mix water and corn starch together.
- Add corn starch mixture to sauce pan.
- Cook till mixture has thicken.
- Lower heat.
- Add mustard, salt and pepper to taste; stir in catsup.
- Serve over mashed potatoes, or noodles.
Nutrition Facts : Calories 125.3, Fat 7.7, SaturatedFat 2.6, Cholesterol 11.6, Sodium 613.5, Carbohydrate 8.4, Fiber 0.5, Sugar 3.3, Protein 5.7
Tips:
- Choose high-quality ground beef. Look for ground beef that is at least 80% lean. This will help to ensure that your rissoles are moist and flavorful.
- Use fresh, finely chopped bacon. This will add a smoky, savory flavor to your rissoles.
- 不要害怕使用香料。牛肉和培根都很能吸收香料的味道，所以不要害怕在混合物中加入你最喜欢的香料。百里香、迷迭香和牛至都是不错的选择。
- 不要过度混合肉类混合物。过度混合会使肉类变得坚韧。只需混合均匀即可。
- 用中等火候煎炸肉饼。这样可以使肉饼均匀地煮熟，而不至于烧焦。
- 在肉饼中加入少许面粉或面包屑。这将有助于肉饼保持其形状，并防止它们在煎炸时散开。
- 在肉饼中加入一点牛奶或水。这将有助于使肉饼更加湿润。
Conclusion:
Beef and bacon rissoles with gravy are a delicious and hearty meal that is perfect for a family dinner. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make perfect rissoles every time.
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