Best 2 Beef And Asparagus Curry Recipes

Indulge in a tantalizing culinary journey with this delectable Beef and Asparagus Curry, a harmonious blend of succulent beef, tender asparagus, and aromatic spices. This delectable dish is not only a symphony of flavors but also a testament to the versatility of curry as a culinary canvas. Embark on a culinary adventure as we explore three distinct yet equally enticing variations of this classic dish: the traditional, the Thai-inspired, and the slow cooker version, each offering a unique twist on this timeless favorite. So, prepare your taste buds for an explosion of flavors as we delve into the depths of this culinary masterpiece.

Here are our top 2 tried and tested recipes!

THAI-STYLE BEEF AND ASPARAGUS CURRY

Thai-Style Beef and Asparagus Curry image

Categories Milk/Cream Beef Vegetable Stir-Fry Quick & Easy Lime Coconut Basil Curry Summer Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1 pound top sirloin, cut crosswise into thin strips
2 teaspoons Thai red curry paste
4 tablespoons Asian stir-fry oil or peanut oil
12 ounces asparagus, trimmed, cut into 1 1/2-inch lengths (3 1/2 cups)
1 1/2 cups canned unsweetened coconut milk
1/3 cup chopped fresh basil
Lime wedges

Steps:

Place beef and curry paste in medium bowl. Stir to coat beef thoroughly. (Can be made 8 hours ahead. Cover; chill.)
Heat 2 tablespoons oil in large skillet over high heat. Add asparagus and sauté until crisp-tender and beginning to char slightly, about 3 minutes. Using slotted spoon, transfer asparagus to bowl.
Add remaining 2 tablespoons oil to skillet. Add curry-coated beef in single layer. Cook over high heat without stirring until bottom of beef begins to char slightly, about 2 minutes. Add coconut milk and cook, stirring often, until sauce is bubbling and slightly reduced, about 2 minutes. Add asparagus and heat through. Stir in basil. Squeeze lime wedges over mixture and serve.

BEEF-AND-ASPARAGUS CURRY

Beef-and-Asparagus Curry image

The sweet, grassy taste of tender green asparagus brings a hint of spring to this spicy beef curry.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 30m

Number Of Ingredients 9

Ingredients

1 can (13.5 ounces) unsweetened coconut milk, shaken well
1/4 cup red curry paste
3/4 cup low-sodium chicken broth
2 teaspoons fish sauce
1 tablespoon light-brown sugar
1 red bell pepper, thinly sliced
1 bunch asparagus (1 pound), trimmed and cut into 1-inch pieces
1 pound sirloin steak, trimmed and thinly sliced against the grain
Cooked rice noodles, lime wedges, and fresh cilantro leaves, for serving

Steps:

In a large wok or skillet, heat 1/2 cup coconut milk over medium-high, stirring, until shiny and thick, 2 minutes. Add curry paste and cook, stirring, until fragrant, 1 minute. Add remaining coconut milk, broth, fish sauce, and brown sugar and bring to a simmer. Add bell pepper and cook until softened, 2 minutes. Add asparagus and cook until crisp-tender, 3 minutes. Add steak and cook, stirring, until just cooked through, 2 minutes. Serve over noodles with lime wedges and cilantro.

Nutrition Facts : Calories 410 g, Fat 25 g, Fiber 5 g, Protein 31 g, SaturatedFat 20 g

Tips:

Choose the Right Beef: Opt for tender cuts like sirloin or flank steak, or use ground beef for a quicker option.
Marinate the Beef: Marinating the beef in a mixture of yogurt, spices, and herbs enhances its flavor and tenderness.
Use Fresh Asparagus: Select asparagus spears that are bright green and have tightly closed tips.
Blanch the Asparagus: Blanching the asparagus briefly in boiling water helps retain its vibrant color and crisp texture.
Use a Good Quality Curry Paste: Choose a curry paste that is flavorful and aromatic. You can adjust the amount of paste to suit your desired spice level.
Cook the Curry Gently: Simmer the curry over medium-low heat to allow the flavors to meld and develop.
Garnish with Fresh Herbs: Add a sprinkle of fresh cilantro or mint leaves just before serving for an extra burst of flavor.
Serve with Basmati Rice: Beef and asparagus curry pairs perfectly with fluffy basmati rice.

Conclusion:

This delectable beef and asparagus curry offers a harmonious blend of flavors and textures, making it a satisfying and flavorful dish. By following these tips, you can create a restaurant-quality curry in the comfort of your own home. Experiment with different types of curry paste and vegetables to customize the recipe to your liking. Enjoy this flavorful and aromatic curry with family and friends, served steaming hot over fluffy basmati rice.