Best 2 Beef And Artichoke Fettuccine Recipes

Indulge in a culinary journey with our diverse collection of Beef and Artichoke Fettuccine recipes. This delectable dish tantalizes taste buds with its symphony of flavors and textures. From the classic combination of tender beef and succulent artichokes to innovative variations featuring sun-dried tomatoes, spinach, and mushrooms, our recipes offer a delightful array of options to satisfy every palate. Whether you prefer a creamy Alfredo sauce, a tangy tomato sauce, or a rich broth, we have a recipe that will make your taste buds dance. Prepare to embark on a culinary adventure as you explore our curated selection of Beef and Artichoke Fettuccine recipes, each one promising a unique and unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF AND ARTICHOKE FETTUCCINE

Beef and Artichoke Fettuccine image

Add Italian flavor to your family's skillet dinner. Enjoy pasta made with beef and artichoke that's ready in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

8 oz uncooked spinach fettuccine
1 jar (6 to 7 oz) marinated artichoke hearts, cut in half and 1 tablespoon marinade reserved
1 small onion, finely chopped (1/4 cup)
1 cup half-and-half
1/2 cup grated Parmesan cheese
2 cups cut-up cooked roast beef
Pepper, if desired

Steps:

Cook and drain fettuccine as directed on package.
Meanwhile, in 12-inch skillet, heat 1 tablespoon reserved artichoke marinade to boiling over medium-high heat. Cook onion in marinade about 2 minutes, stirring occasionally, until crisp-tender.
Stir in half-and-half; heat until hot. Stir in cheese, artichoke hearts and beef; heat until hot.
Add fettuccine; toss. Sprinkle with pepper.

Nutrition Facts : Calories 360, Carbohydrate 31 g, Cholesterol 90 mg, Fat 1, Fiber 3 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 3 g, TransFat 1/2 g

BEEF AND ARTICHOKE FETTUCCINE RECIPE

Beef and Artichoke Fettuccine Recipe image

Provided by ukiahgal67

Number Of Ingredients 9

Ingredients

8 ounces uncooked fettuccine - spinach fettuccine is best
1 jar (6 ounces) marinated artichoke hearts, cut in half
(reserve marinade)
1 small onion, finely chopped (about 1/4 cup)
1 cup half-and-half
1/2 cup grated parmesan cheese
2 cups cooked roast beef (8 ounces) cut into juliennestrips
freshly ground pepper
1/3 cup chopped toasted pecans

Steps:

Cook fettuccine as directed on package. While fettuccine is cooking, heat reserved marinade in 10-inch skillet over medium heat. Cook onion in marinade about 4 minutes, stirring occasionally. Stir in half-and-half; heat until hot. Stir in Parmesan cheese, artichoke hearts and beef. Heat until hot. Drain fettuccine; stir into sauce and toss with 2 forks. Sprinkle with pepper and pecans.

Tips:

For a richer flavor, use a combination of olive oil and butter to sauté the vegetables.
If you don't have artichoke hearts, you can substitute canned or frozen artichokes. Just be sure to drain and rinse them well before using.
If you want a creamier sauce, add a little bit of heavy cream or sour cream.
Serve the fettuccine immediately, topped with grated Parmesan cheese and chopped parsley.

Conclusion:

This beef and artichoke fettuccine is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of tender beef, artichoke hearts, and creamy sauce is sure to please everyone at the table. With just a few simple ingredients, you can create a restaurant-quality dish that will impress your family and friends. So next time you're looking for a quick and easy dinner idea, give this beef and artichoke fettuccine a try.