Best 7 Beef A Roni Recipes

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Indulge in the hearty goodness of Beef-A-Roni, a classic American dish that combines the flavors of tender beef, fluffy pasta, and a rich, savory sauce. This versatile dish has been a family favorite for generations, enjoyed by people of all ages. With its easy-to-follow recipes, Beef-A-Roni offers a convenient and delicious meal option for busy weeknights or casual gatherings. Explore our collection of Beef-A-Roni recipes, ranging from the traditional skillet version to creative variations that incorporate different ingredients and cooking methods. Whether you prefer the classic recipe or are looking to experiment with new flavors, our selection of Beef-A-Roni dishes has something for everyone.

Let's cook with our recipes!

EASY HOMEMADE BEEFARONI



Easy Homemade Beefaroni image

Five main ingredients and less than thirty minutes to recreate a childhood classic of slightly-spiced pasta, beef, and sauce.

Provided by Brianne @ Cupcakes & Kale Chips

Categories     Dinner     Main Dish

Time 30m

Number Of Ingredients 8

8 oz. uncooked elbow macaroni ((regular or gluten free))
1 teaspoon olive oil
1.25 pounds ground beef
1 small onion, (chopped)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
29 oz tomato sauce
2 Tablespoons chili powder ((you can use more or less, to taste))

Steps:

  • Cook pasta according to package directions.
  • While pasta is cooking, heat olive oil in a skillet over medium heat. Add ground beef, onion, salt, and pepper.
  • Cook until the beef is browned and cooked through. Drain any excess grease.
  • Drain the cooked pasta and return to the pot. Add the beef, tomato sauce, and chili powder and stir together.
  • Return the pot to the stove over medium heat until heated through. Season to taste with salt and pepper.

Nutrition Facts : ServingSize 1 g, Calories 311 kcal, Carbohydrate 37 g, Protein 25 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 58 mg, Sodium 1039 mg, Fiber 3 g, Sugar 6 g

BEEF-A-RONI



Beef-A-Roni image

My kids were introduced to canned Beef-A-Roni at their grandparents. So I had to find a homemade substitute because they really liked it! When they were small, I did everything from scratch. 1 - because I couldn't afford the canned stuff. 2 - I really wanted to give them a good nutritional start in life. I just remembered this...

Provided by Susan Feliciano

Categories     Beef

Time 25m

Number Of Ingredients 5

1 lb ground beef
2-3 c whole grain macaroni, uncooked
1 jar(s) prepared spaghetti sauce (23.5 oz)
*OR* 3 1/2 cups home-prepared spaghetti sauce
1/2 c grated parmesan cheese

Steps:

  • 1. Brown ground beef in large skillet. Drain off any fat.
  • 2. While beef is cooking, cook macaroni in boiling salted water until al dente - almost soft (about 12 minutes). Drain.
  • 3. Add spaghetti sauce and cooked macaroni to beef in skillet. Stir well, cover, and simmer 10 minutes, stirring often to prevent sticking.
  • 4. Top with Parmesan cheese or stir the cheese into the sauce.

BEEFARONI



Beefaroni image

This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.

Provided by IRISHEYES0814

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 45m

Yield 8

Number Of Ingredients 6

1 pound ground beef
2 cups shredded Cheddar cheese
2 (15 ounce) cans tomato sauce
2 tablespoons butter
1 (16 ounce) package uncooked elbow macaroni
salt and pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
  • While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
  • Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

Nutrition Facts : Calories 472.9 calories, Carbohydrate 47.8 g, Cholesterol 71.8 mg, Fat 19.9 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 10.6 g, Sodium 782.2 mg, Sugar 5.8 g

HOMEMADE BEEF-A-RONI



Homemade Beef-A-Roni image

Grandma first introduced this to me, as with everything else I improvised on it. Feel free to substitute beef with half beef/half Italian sausage. In addition, you may substitute the Velveeta with mozzarella if desired.

Provided by Delete Account

Categories     Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (12 ounce) box of large elbow macaroni (Normal size may be used as well)
2 lbs ground beef
1 teaspoon McCormick's Montreal Brand steak seasoning
1 (15 ounce) jar Ragu pizza sauce, chunky garden combination sauce
10 slices Velveeta cheese
1 teaspoon oregano
1 teaspoon parsley
1 teaspoon minced garlic
1 small onion (chopped fine)
1 teaspoon butter or 1 teaspoon olive oil
1 (15 ounce) can tomatoes (seasoned with basic and or or roasted garlic)
1/4 cup parmesan cheese (ground)
1/2 teaspoon basil

Steps:

  • In medium to large skillet, combine beef, onions and steak seasoning. Cook until brown over medium heat.
  • Concurrently, cook noodles according to the box directions in large pot with butter or olive oil to help prevent sticking and to add taste; Drain and return to pot.
  • Place cooked beef mix in large pot with noodles. Add remaining ingredients except for cheese slices to the same pot. Mix well and heat on low to medium-low until sauce is hot.
  • Pour mixture into a 9x13 baking dish and level.
  • Lay cheese slices over top of mixture so that entire dish is covered with a slice of cheese. Cut cheese slices in half to fill in the end and center portions of the baking dish.
  • Bake in oven for 15 to 20 minutes, ensuring cheese is melted.
  • Serve as square portions with salad and/or garlic bread if desired.

Nutrition Facts : Calories 732.6, Fat 35.9, SaturatedFat 16.9, Cholesterol 145.5, Sodium 876.5, Carbohydrate 53.9, Fiber 3, Sugar 7.8, Protein 46

MAMA'S BEEF-A-RONI



Mama's Beef-A-Roni image

When my kids were little that's what they called this. When the week was long and the money short, this made a little meat go a long way. I served this with garlic bread. This looks like it takes a long time to make, but it's really easy. I had to guess on the times, so if you try this please let me know how long it takes and i'll adjust it.

Provided by Chef shapeweaver

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup finely chopped green pepper
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 tablespoon garlic powder
1 tablespoon italian seasoning
1 1/2 cups small shell pasta (or chef's choice)
1 1/2 cups shredded mozzarella cheese
1 1/2 cups of plain pasta sauce

Steps:

  • Cook pasta according to package directions; drain.
  • While pasta is cooking, on medium heat brown ground beef in large skillet.
  • Add onions, peppers, celery, Italian seasoning and garlic powder, stirring until vegetables are tender.
  • Drain and return to skillet.
  • Stir in pasta sauce; add pasta and mix thoroughly.
  • Sprinkle cheese over top; cover with lid and let cheese melt.
  • Let sit for about 5 minutes then serve and enjoy.

Nutrition Facts : Calories 604.8, Fat 29.6, SaturatedFat 13, Cholesterol 112.2, Sodium 748.3, Carbohydrate 45.1, Fiber 4.7, Sugar 11.5, Protein 37.5

BEEF & RONI



Beef & Roni image

Another quick, inexpensive dinner made mostly with what you have on hand. I usually always have these ingredients in my freezer or in my pantry. I love this because it doesn't keep me in the kitchen all night during the week.

Provided by Mama_Jennie

Categories     One Dish Meal

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1 (15 ounce) can diced tomatoes
1/2 cup onion (chopped)
2 garlic cloves (minced)
8 ounces tomato sauce (1/2 can)
3/4 cup parmesan cheese (more if you like cheese like we do)
2 1/2 cups elbow macaroni (dried)

Steps:

  • Sauté onion & garlic on medium heat for 5 minutes. Turn heat up to medium high & add beef. Cook until no pink remains.
  • Add tomatoes, tomato sauce, & parmesan cheese and lower heat and simmer for 20 minutes.
  • Cook macaroni while beef mixture is simmering. Drain and combine macaroni & beef mixture together. Let sit for a few minutes.
  • Pairs well with bread & a salad. Enjoy!

Nutrition Facts : Calories 464.3, Fat 14.4, SaturatedFat 6.5, Cholesterol 72.2, Sodium 716.6, Carbohydrate 50.6, Fiber 3.8, Sugar 6.9, Protein 32.3

BEEF RONI RECIPE RECIPE - (4.3/5)



Beef Roni Recipe Recipe - (4.3/5) image

Provided by MelissaJ

Number Of Ingredients 7

1 lb lean ground beef
1 (15 ounce) can diced tomatoes
1/2 cup onion (chopped)
2 garlic cloves (minced)
8 ounces tomato sauce (1/2 can)
3/4 cup parmesan cheese (more if you like cheese like we do)
2 1/2 cups elbow macaroni (dried)

Steps:

  • 1. Sauté onion & garlic on medium heat for 5 minutes. Turn heat up to medium high & add beef. Cook until no pink remains. 2. Add tomatoes, tomato sauce, & parmesan cheese and lower heat and simmer for 20 minutes. 3. Cook macaroni while beef mixture is simmering. Drain and combine macaroni & beef mixture together. Let sit for a few minutes. 4. Pairs well with bread & a salad. Enjoy!

Tips:

  • Use a large pot: This will give the beef and rice plenty of room to cook without sticking to the bottom of the pot.
  • Brown the beef well: This will help to develop the flavor of the dish and prevent the beef from becoming tough.
  • Use a good quality beef broth: This will make a big difference in the flavor of the dish.
  • Don't overcook the rice: It should be cooked through but still have a slight bite to it.
  • Add the cheese at the end: This will help to prevent it from melting and becoming stringy.
  • Serve immediately: Beef-A-Roni is best when served hot and fresh.

Conclusion:

Beef-A-Roni is a quick and easy meal that is sure to please the whole family. It is a great option for a weeknight dinner or a casual lunch. With its simple ingredients and delicious flavor, Beef-A-Roni is a classic dish that will never go out of style.

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