Best 2 Beechers Kale And Brown Rice Gratin With Smoked Cheese Recipes

Indulge in a symphony of flavors with this delectable Beechwood Kale and Brown Rice Gratin with Smoked Cheese. This vegetarian dish showcases the perfect harmony between hearty brown rice, earthy kale, and the irresistible smokiness of melted cheese. With a golden-brown crust and a creamy, flavorful interior, this gratin is a feast for both the eyes and the palate.

In addition to the main recipe, this article offers a collection of enticing variations to suit diverse preferences. Create a vegan version by substituting plant-based milk and cheese alternatives, or add a touch of heat with roasted red peppers and a pinch of chili flakes. For a gluten-free option, simply swap regular flour with your favorite gluten-free blend.

For those seeking a more indulgent experience, experiment with different types of smoked cheese, such as Gouda, Gruyère, or a combination of your favorites. And to satisfy your sweet tooth, try the delectable Blueberry and Ricotta Gratin, featuring a delightful combination of sweet blueberries, creamy ricotta, and a hint of lemon zest.

Whether you're a vegetarian seeking a hearty and flavorful main course or a culinary enthusiast looking to expand your repertoire, this article provides a treasure trove of recipes that cater to various dietary preferences and taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.

Here are our top 2 tried and tested recipes!

BEECHER'S KALE AND BROWN RICE GRATIN WITH SMOKED CHEESE

Beecher's Kale and Brown Rice Gratin With Smoked Cheese image

From iowagirleats.com and posting for safekeeping. Recipe inspired by Beecher's handmade cheese found at Pike's market in Seattle. Can totally relate to her experience where you are traveling, taste something divine, and know you can never have back home unless you make it yourself.

Provided by WiGal

Categories Brown Rice

Time 2h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 cups chicken broth
1 cup brown rice
1 tablespoon extra virgin olive oil
1 big sweet onion, cut in half then into thin slices
4 garlic cloves, minced
4 cups kale or 1/2 bunch kale, chopped packed
salt, to taste
pepper, to taste
1 tablespoon butter
2 tablespoons flour
1 1/2 cups milk
3/4 cup Fontina cheese, shredded divided
3/4 cup smoked gouda cheese, shredded divided

Steps:

Bring chicken broth to a boil in a small saucepan then add rice.
Cover then turn heat down to medium-low and cook until rice is tender, 35-40 minutes.
Remove from heat then set aside with the lid on for 10 minutes.
Meanwhile heat olive oil in a large, non-,stick skillet over medium heat then add onions and a dash of salt.
Stir to coat then cook, stirring occasionally, until onions are golden brown and very tender, 25-30 minutes.
Add garlic and kale, season with salt and pepper, and then cook until kale is tender, 3-4 minutes.
Scoop mixture into a large bowl then set aside.
In the same skillet melt butter then sprinkle in flour and whisk to incorporate.
Cook for 30 seconds then slowly pour in milk while whisking constantly to avoid lumps.
Season with salt and pepper then turn heat up slightly to bring to a bubble and then turn heat back down to medium and cook until thickened and bubbly, stirring often, 5-6 minutes.
Remove from heat then gradually stir in 1/2 cup of each cheese until melted and smooth.
Preheat oven to 375 degrees then spray a 9×12″ or 8×8″ baking dish very well with nonstick spray.
Add cooked rice and cheese sauce to kale mixture in the bowl then mix to combine. Pour mixture into prepared baking dish then sprinkle with remaining cheese.
Bake for 25-30 minutes or until dark golden brown on top.
Let sit for 10-15 minutes (or longer!) before serving.

BROWN RICE GRATIN

Brown Rice Gratin image

I got this recipe from Practical Cooking Vegetarian I'm not a vegitarian anymore, but this is a good side dish, and it's pretty healthy too. It's very versatile and can be made with any vegetables that you have on hand. I use it as a side dish. It can be used as a main dish if you prefer.

Provided by Proud Veterans wife

Categories Brown Rice

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup brown rice
3 tablespoons butter or 3 tablespoons margarine
1 red onion, chopped
2 garlic cloves, minced
1 carrot, cut into matchsticks
1 zucchini, sliced
2 (3/4 ounce) baby corn, halved lengthways
2 tablespoons sunflower seeds
3 tablespoons mixed fresh herbs, chopped
1 cup mozzarella cheese, grated
2 tablespoons whole wheat breadcrumbs
salt & pepper, to taste

Steps:

Preheat oven to 350.
Cook the rice in a saucepan of boiling, lightly salted water for 20 minutes. Drain well.
Lightly grease a square baking dish with 1 Tablespoon butter or margarine.
Heat the remaining 2 T butter or margarine in a skillet. Add the onion and cook stirring constantly for 2 minutes or until soft and translucent.
Add the garlic, carrot, zucchini, and corn, cook stirring constantly for additional 5 minutes.
Mix the rice with sunflower seeds and mixed herbs and stir into the pan.
Stir in half of the mozzarella cheese and season with salt and pepper to taste.
Spoon the mixture into the prepared dish and top with the bread crumbs and remaining cheese.
Bake in oven for about 25-30 minutes, or until the cheese has begun to turn golden, serve immediately.

Tips:

Prepare Ingredients in Advance: Chop the kale, brown rice, and smoked cheese beforehand to streamline the cooking process.
Use Fresh Kale: For the best flavor and texture, opt for fresh kale over pre-packaged or frozen kale.
Don't Overcook the Kale: Sauté the kale briefly to retain its vibrant green color and crispy texture.
Season to Taste: Adjust the seasonings, such as salt and pepper, to suit your personal preferences.
Serve Immediately: This dish is best enjoyed hot out of the oven, so serve it immediately after baking.

Conclusion:

Beecher's Kale and Brown Rice Gratin with Smoked Cheese is a delightful and nutritious dish that combines the flavors of smoky cheese, earthy kale, and wholesome brown rice. Its creamy texture and cheesy goodness make it a comforting meal that is perfect for chilly weather. Whether you're looking for a vegetarian main course or a hearty side dish, this gratin is sure to satisfy. Its simple preparation and minimal ingredients make it an accessible recipe for home cooks of all skill levels. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.